Chef Dave Cottrill
Personal Chef In Lake PanasoffkeePassionate about food and the table experience. I enjoy cooking multiple courses for quaint groups either at home or in available sites in your area. I have over 30 years experience in all areas of cuisine with a focus on Italian fine dining. I love teaching and talking while cooking and entertaining guests.
More about me
For me, cooking is...
A love language of service. Fun and engaging. A great way to bring people together.
I learned to cook at...
Over three decades of cooking with many mentors to guide me along the way.
A cooking secret...
I keep no secrets and am willing to share my skills and techniques.
My menus
Amuse Bouche Chef Choice
Amuse Bouche Pickled Vegetable and Charcuterie
Spanish Tortilla with Oil Poached Egg and Shallot Brûlée
Earth And Sea/Radish and Scallop with Sweet Pea Puree
Lamb Porterhouse, Roasted Olive Panzanella
Seafood Cioppino, Spicy Lobster Broth
Bistro Steak w/ Lobster “Bellini” Arborio Rice
Mushroom and Ricotta Ravioli with Sage Butter Sauce
Orange Chocolate Cake, Pistachio Gelato, Orange Crema
Key Lime and Corriander Flan
Lemon Panna Cotta
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Scallop and Shrimp Ceviche, Cured Pork, Key Lime and Tortilla
Duck Empanada, Street Corn and Cilantro Crema
Bistro Steak ,Chimi Churri and Yucca Hash
Cobia with Black Bean-Farro Salad, Tomatillo Salsa
Key Lime and Corriander Flan
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Scallop and Radish Crudo
Lychee Bubbly Cooler
Sashimi Board with Pickled Vegetables Three Dipping Sauces
Yellowtail and Soba Salad
Tuna Poke Bowl with Saffron Jasmine Rice
Yellow Melon Bag
Flame Seared Moroccan Tuna with Wasabi Pea Puree
Crispy Duck Breast with Mandarin Slaw and Parsnip Puree
Pomegranate and Cranberry Crush
Red Bean Bar with Green Tea Ice Cream
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Melon and Berry Parfait with Whipped Ricotta - Watermelon Agua Fesca
Candied Pork Belly with Fresh Green Salad, Chèvre and Crouton - Bubbly Greyhound
Bistro Steak and Oil Poached Egg with Red Wine/Tarragon Butter, Shaved Potato- Mimosa Chef's Choice
Spanish Tortilla with Oil Poached Egg and Shallot Brûlée - Mimosa Chef's Choice
Spiced Waffle, Duck Sausage, Honey Miso Syrup - Bellini
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Amuse Bouche Chef Choice
Bruschetta with Olives, Buratta and Tomato Crudo
Mushroom Ricotta Tortellini with Braised Beef Pomodoro
Bistro Steak: Marsala Mushroom Sauce, Sautéed Broccolini, Arborio Rice
Grouper Saltimbocca with Mushroom Risotto and Broccoli Rabe
Limoncello Tart fresh Blueberries
Trio ice cream
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Tuna Crudo: Lemon, Colombino Olive Oil, Melon, Herbs
Amuse Bouche: BBQ Pork "Wing"- Old Fashioned
Butter "Wedge" Salad: Cured Pork, Charred Onion, Tomato, Garlic Parmesan Dressing or Buttermilk Bleu Cheese
Pan Roasted CAB Ribeye Center, Roasted Shallot, Mushroom, Garlic, Red Wine Bleu Cheese Butter, Yukon Potato Barrel, Asparagus
Peanut Butter "Screwball" Milkshake
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Amuse Bouche Chef Choice
Tuna Crudo: Lemon, Colombino Olive Oil, Melon, Herbs
Butter "Wedge" Salad: Cured Pork, Charred Onion, Garlic Parmesan Dressing
Tagliatelle: Pork Ragout, Fresh Ricotta, Basil Oil
Bistro Steak: Marsala Mushroom Sauce, Sautéed Broccolini, Arborio Rice
Limoncello Tart fresh Blueberries
Trio ice cream
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