Private Chef Dasjiah Owens

Chef, Culinary Nutritionist based in Asheville, NC. Im passionate about promoting sustainable, seasonal, and mindful eating experiences. Drawing inspiration from global cuisines and culinary techniques, I craft vegetable-forward recipes that prioritize both flavor and nourishment. My commitment to intuitive eating and holistic wellness shines through in every dish I create, as I aim to empower others to cultivate a deeper connection with their food and well-being.

For me, cooking is...

Cooking is my purpose, cooking makes me burst with joy when my food makes other people feel good.

I learned to cook at...

I learned to cook by the age of 12. My mother didn’t cook much so I learned my basic skills from my grandfather and school.

A cooking secret...

Always keep the essentials that are the base builders to your everyday cooking. For me that is onions, garlic, herbs, citrus, rice, potatoes and beans