Chef Dasheen Ellis-Dall
Personal Chef In Tulsa
I am a native New Yorker and Formerly, Executive Chef at Blake’s On Poydras (NoLa). I was classically trained at The Institute of Culinary Education (NYC) before I began a career stamped with knowledge from world renowned chefs as well as Top Chef, Chopped and other camera Champions.
A passion for flavor and traveling through either time or space with food has been my drive. Influencing and guiding the next generation of culinary professionals is my motivation.
I am mostly influenced by Asian and West Indian cuisine. My food is always classic but done with my own special touch. I have never been a fan of imitation only influence. A diverse upbringing has afforded me the opportunity to experience food with a broad and respectful outlook. Everything I make is from SCRATCH and natural.
Meaning, nothing is ever prepackaged....EVER! I cannot stress that enough. You will taste MY talent and love and you will see and experience MY skill.
Hope to feed you soon.
More about me
For me, cooking is...
My everything. My love language. You will feel it.
I learned to cook at...
Home, The Institute of Culinary Education (Classically trained, NYC 2012), Perilla (NYC), Ole 76’ House (Tappan, NY), Gautreaus (NOLA), SoBou (NOLA)
A cooking secret...
*I don’t complicate things. I let ingredients speak for themselves. *Keeping secrets doesn’t help anyone grow. I’m here to give knowledge.
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