Chef Dashana Williams
Chef At Home In Los AngelesCooking has always been apart of my life, but professionally it’s been for about 3 years now. My mother being a Southern Cook and my father being a Jamaican Professional Chef, I literally have the best of both world when it comes to flavor. FLAVOR is one thing I take pride in when it comes to cooking food. Not only will your plate look amazing but it will taste as so too!
More about me
For me, cooking is...
Something that brings me joy, minus the burns/cuts here and there.
I learned to cook at...
I was fortunate enough to learn from a Professional Chef being my father. Who would also train trainees and mentees from Le Cordon Bleu.
A cooking secret...
Is making sure I’m picking the right, healthiest, & most fresh ingredients while handling it is with proper care.
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