Chef Dasara Strange

Chef Strange is a one-of-a-kind culinary artist whose journey began in Long Island, New York. Discovering her passion for cooking at a young age, she pursued her certificate in Culinary Arts during her high school years. This early commitment to her craft laid the foundation for a remarkable career that would take her far beyond her roots.

In 2010, Chef Strange made the bold move to Atlanta, Georgia. This vibrant city offered a fresh canvas for her culinary experiments and a diverse community eager to explore new flavors. With an insatiable curiosity, she continued her education and engaged in extensive research on various dietary lifestyles, leading her to reimagine traditional cooking methods.

Her transformation into a visionary chef culminated in the establishment of Strangemade, a business dedicated to showcasing the beauty and variety of different eating lifestyles. Chef Strange aims to illuminate paths to delicious and nutritious meals that cater to various preferences and health needs.

Through Strangemade, Chef Strange invites food enthusiasts to step out of their comfort zones and embrace the art of culinary exploration. By championing innovative recipes and celebrating diverse ingredients, she strives to create an inclusive dining experience that resonates with everyone—from vegans to omnivores.

Join Chef Strange on her mission to revolutionize the way we think about food, one delicious dish at a time! Whether it’s through workshops, tastings, or vibrant pop-up events, she continues to inspire others to enjoy the joy of cooking and the magic of diverse cuisines.