Chef Darnell Williams
Private Chef In BaltimoreI have been in the hospitality industry for over 13 years. I have experience in a variety of different cusines as well as being able to cook different lifestyle diets like keto,atkins or paleo as well as gluten free or vegan.. Cooking for me is like an apprentice job because you learn not only from those before you but you add on to the history of food which is so vast and crosses all cultures.
More about me
For me, cooking is...
definitely a craft that gets better over time.
I learned to cook at...
my mother's kitchen. She taught me valuable lessons from an early age that I still use to this day
A cooking secret...
Enjoy yourself in the kitchen. Everyday is a new adventure.
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