Chef Darian Motley Darian

Baleadas: Thick flour tortillas filled with refried beans, cheese, and sometimes avocado or scrambled eggs. Catrachas: Fried corn tortillas topped with refried beans and grated cheese. Sopa de Caracol: A savory conch soup made with coconut milk, cassava, plantains, and peppers

Signature Salad

Soup DuJour

Carne Asada: Grilled beef served with rice, beans, grilled plantains, and corn tortillas. Pollo con Tajadas: Fried chicken served with thinly sliced fried green bananas and a cabbage salad. Pupusas: Thick corn tortillas stuffed with cheese, beans, or pork

Tres Leches Cake: A sponge cake soaked in three types of milk, topped with whipped cream. Macheteadas: Sweet fried dough pastries, often sprinkled with sugar. Arroz con Leche: Creamy rice pudding flavored with cinnamon and vanilla

Chicken Wings: Crispy wings served with a choice of buffalo, BBQ, or garlic parmesan sauce

Beef Sliders: Mini beef burgers topped with cheddar cheese, lettuce, and tomato

FlatBread

Chicken Pesto Panini: Grilled chicken, fresh mozzarella, tomatoes, and pesto sauce on ciabatta bread. Steak and Cheese Panini: Sliced steak, provolone cheese, caramelized onions, and horseradish mayo on sourdough bread

Grilled Chicken Caesar Salad: Romaine lettuce, grilled chicken, croutons, and Caesar dressing. Steak Salad: Mixed greens topped with grilled steak, blue cheese crumbles, cherry tomatoes, and balsamic vinaigrette

Grilled Chicken Alfredo: Grilled chicken breast served over fettuccine pasta with creamy Alfredo sauce. Steak Frites: Grilled steak served with crispy French fries and a side of garlic butter. Beef Stroganoff: Tender beef strips in a creamy mushroom sauce served over egg noodles

Spaghetti Bolognese: Classic spaghetti with a rich beef and tomato sauce. Chicken Carbonara: Spaghetti with grilled chicken, bacon, and a creamy Parmesan sauce

Bannana Fosters over vanilla bean ice cream

Vanilla ice cream

Indiana Corn Fritters - Crispy corn fritters served with a spicy honey dipping sauce. L

Lake Michigan Smoked Whitefish Dip - Creamy smoked whitefish dip served with crackers and fresh vegetables

Fried Cheese Curds - Wisconsin cheese curds, battered and fried to golden perfection, served with marinara sauce

Party Wings 25, 50, 75

Porter County Pork Tenderloin Sandwich - Breaded and fried pork tenderloin served on a bun with lettuce, tomato, pickles, and a side of fries

Tempura Vegetables - A mix of seasonal vegetables lightly battered and fried, served with a dipping sauce

Wagyu Beef Sliders - Mini wagyu beef burgers with wasabi mayo, pickled daikon, and shiso leaves on brioche buns

Risotto ai Funghi Porcini - Creamy risotto with porcini mushrooms and Parmesan cheese

Black Cod with Miso - Marinated black cod fillets in a sweet miso sauce, broiled to perfection

Lake Perch Fish Fry - Lightly breaded and fried lake perch, served with coleslaw, tartar sauce, and a side of fries

Amish Chicken Pot Pie - Hearty chicken pot pie with a flaky crust, filled with tender chicken, vegetables, and a creamy sauce

Cajun Alfredo ( chix,shrimp,steak,)

Mini Pizzas - Personal-sized pizzas with a variety of toppings like pepperoni, cheese, and veggies

HFY Trio ( 2 fried shrimp, 2 stuffed Porto, 4 house chix wings

Herb and Garlic smoked Chicken with achiote sauce

Seared atlantic salmon with wild porcini mushroom and pancetta cream sauce,rice pilaf , seasonal vegetables

Roasted aged filet of tenderloin with brandy mushroom bordelaise sauce, rice pilaf,seasonal vegetables

Mini Veggie Cups - Individual cups filled with colorful veggies like carrots, celery, and cherry tomatoes, served with ranch dip

Cheese and Fruit Skewers - Skewers with cubes of cheese, grapes, and strawberries

Sweet Potato Fries - Baked sweet potato fries with a sprinkle of sea salt. Fruit Salad - A mix of fresh fruits like watermelon, pineapple, and blueberries

Mini Pizzas - Personal-sized pizzas with a variety of toppings like pepperoni, cheese, and veggies

Chicken Tenders - Crispy chicken tenders served with honey mustard and barbecue sauce

Mac and Cheese Bites - Bite-sized portions of creamy mac and cheese, baked to perfection

Cupcake Tower - A tower of colorful cupcakes with various flavors and fun toppings

Apple crunch cake

Ice Cream Sundae Bar - A DIY sundae bar with different ice cream flavors and toppings like sprinkles, chocolate sauce, and whipped cream

Bruschetta al Pomodoro - Grilled bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil

Caprese Salad - Slices of ripe tomatoes, fresh mozzarella, and basil, drizzled with balsamic reduction and olive oil

Risotto ai Funghi Porcini - Creamy risotto with porcini mushrooms and Parmesan cheese

HFY Trio ( 2 fried shrimp, 2 stuffed Porto, 4 house chix wings

Osso Buco - Braised veal shanks in a savory tomato and vegetable sauce, served with gremolata

Pollo alla Cacciatora - Chicken stewed with tomatoes, bell peppers, olives, and capers

Cannoli Siciliani - Crispy pastry shells filled with sweet ricotta cheese and chocolate chips

Bannana Fosters over vanilla bean ice cream

Miso-Glazed Eggplant - Grilled eggplant with a sweet and savory miso glaze, garnished with sesame seeds and green onions

Matcha Soba Noodles - Cold soba noodles infused with matcha, served with a dipping sauce of soy, mirin, and dashi

Tempura Vegetables - A mix of seasonal vegetables lightly battered and fried, served with a dipping sauce

Black Cod with Miso - Marinated black cod fillets in a sweet miso sauce, broiled to perfection

Wagyu Beef Sliders - Mini wagyu beef burgers with wasabi mayo, pickled daikon, and shiso leaves on brioche buns

Yuzu Cheesecake - Creamy cheesecake infused with the citrusy flavor of yuzu, served with a ginger cookie crust

Stuffed Portobello Mushrooms

Soup DuJour

Party Wings 25, 50, 75

Bruschetta

HFY Trio ( 2 fried shrimp, 2 stuffed Porto, 4 house chix wings

Signature Salad

FlatBread

Roast Top Sirloin with Ajus bordelaise

Herb and Garlic smoked Chicken with achiote sauce

Seasonal Vegatables and Ciliantro rice pilaf

Cajun Alfredo ( chix,shrimp,steak,)

Seafood Cimiano

Roast filet of tenderloin

Old world lasagna

Fried Ocean Perch

Carmel Brandy Bread Pudding w/ brown brandy butter creme

Vanilla ice cream

Berries. N Cream

Apple crunch cake

Stuffed Portobello Mushrooms

Famous hfy wings (grilled or fried)

Soup DuJour

HFY Trio ( 2 fried shrimp, 2 stuffed Porto, 4 house chix wings

House Salad with a asst of trimmings and house dressing

Roast Top Sirloin with Ajus bordelaise

Herb and Garlic smoked Chicken with achiote sauce

Seasonal Vegatables and Ciliantro rice pilaf

Carmel Brandy Bread Pudding w/ brown brandy butter creme

Bannana Fosters over vanilla bean ice cream