Chef Dany Will
Chef At Home In Dana PointGet to know me better
I am a culinary enthusiast eager to showcase my skills and delight the taste buds of a wide audience.
I am a Chicago native from a family with roots in southern cooking, specifically from Memphis and New Orleans. I started cooking at the young age of seven and was taught to work with fresh ingredients bursting with flavor. Growing up, I learned that cooking comes from the heart, while the techniques are honed through education. I have been fortunate to receive training from renowned chefs and have created nutrition-focused programs for urban youth. From a young age, I have cooked for various notable individuals, including dignitaries, celebrities, and athletes. Cooking has always brought me joy, whether in the kitchen or at the grocery store. I pursued formal culinary education and gained hands-on experience working on the line. If I could choose one thing to do for the rest of my life, it would undoubtedly be cooking. I thrive in private chef roles, but I also appreciate the challenge and fulfillment of working on a restaurant line.
More about me
For me, cooking is...
To me, pursuing a career in cooking is incredibly gratifying and fulfilling. It is at the core of my identity.
I learned to cook at...
I acquired cooking skills from my talented mother and through a degreed program at the city colleges of Chicago.
A cooking secret...
Is to embrace ingredients with an open mind, cook with love, and understand the preferences of the individuals for whom I am creatin
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