Private Chef Danielle Elman

Self-taught cook on a never-ending culinary journey of fusing nutritious homemade goodness and drawing inspiration from art, music and nature’s bounty. As a private chef, I strive to create an interactive event showcasing locally sourced ingredients, creating a bespoke dining experience. Each dish is carefully curated and infused with creativity and soul. The greatest reward is seeing my clients enjoy a thoughtfully crafted meal that inspires them.

My services range from everyday busy professionals, athletes, families and small gatherings and occasions.

For me, cooking is...

For me, cooking transcends mere sustenance, where each ingredient tells a story, each meal a masterpiece. It is the ultimate creative outlet.

I learned to cook at...

Home, since I could hold my own knife; Travel, tasting and learning the wide array of different cultures spanning from South America, Europe and Asia.