Chef Danielle Gonder

Personal Chef In Sparta

I am a 14 year professionally trained and educated executive chef. I attended one of the top culinary schools in the US, trained with food network stars and worked my way through many kitchens to get where I'm at today. I truly believe anyone can cook and enjoy watching the faces of my guests see their food and taste the merriment of flavors.

For me, cooking is...

My legacy. I knew right away that being in a kitchen is where I wanted to live. I've never felt such peace in the middle of chaos as I do in a kitchen

I learned to cook at...

my grandmother's. And then worked my way up to being side by side with Guy Fieri for a short time. You can never stop learning when it comes to cookin

A cooking secret...

Taking my time to develop the tenderness, flavor depth and natural taste from any of my dishes

My menus

Latin 2

STARTER

All inclusive

Mango Salsa

FIRST COURSE

All inclusive

Asopao de Camarones (Shrimp and Rice Soup)

MAIN COURSE

All inclusive

Bistec Encebollado (Steak & Onions)

DESSERT

All inclusive

Latin

STARTER

All inclusive

Seafood Ceviche

FIRST COURSE

All inclusive

Pasteis

MAIN COURSE

All inclusive

Dominican Pollo guisado

DESSERT

All inclusive

Korean 2

STARTER

All inclusive

Kimchi Pancake

FIRST COURSE

All inclusive

Fish Cake Balls

MAIN COURSE

All inclusive

La Galbi (shortribs) with rice and cucumber salad

DESSERT

All inclusive

Korean

STARTER

All inclusive

Gyoza dumplings (pork or chicken)

FIRST COURSE

All inclusive

Cucumber Salad

MAIN COURSE

All inclusive

Sticky Asian Wings

DESSERT

All inclusive

Southern American

STARTER

All inclusive

BLT Pasta Salad

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Prime Rib with Scalloped Potatoes and roasted veggie kabob

DESSERT

All inclusive

Lemon bars

American 2

STARTER

All inclusive

FIRST COURSE

All inclusive

Soft pretzel bites with beer cheese dip

MAIN COURSE

All inclusive

Grilled BBQ chicken legs with 3 bean baked beans, corn on the cob and watermelon

DESSERT

All inclusive

Chocolate peanut butter shakes

American

STARTER

All inclusive

FIRST COURSE

All inclusive

Pasta Salad

MAIN COURSE

All inclusive

Mississippi Pot Roast with glazed carrots and roasted potatoes

DESSERT

All inclusive

Chocolate Sour Cream Pound Cake

Italian 4

STARTER

All inclusive

Artichoke Bruschetta

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Smoked Salmon and Watercress Crostini

DESSERT

All inclusive

Tiramisu mousse

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Chef Danielle's reviews

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12 services

I cannot recommend Chef Danielle enough! We hired her for 3 meals a day for 3 days during our wedding celebration and we were very impressed. Not only did she prepare some of the most delicious meals we've ever had, but she was fun and personable interacting with our family. She left our kitchen spotless as well! 17 people are hard to feed, but Danielle took that weight off of my shoulders. One of our guests had life-threatening allergies, and she accommodated him and kept his food safe without batting an eye. She provided us with great meals plus a new friend!

My favorite part was the steak best steak we've ever had everything was fantastic definitely 5 star rating. Can't believe she drove 1hour and half to serve us I would recommend her to anyone. I would love to book her in the future.