Chef Daniella Smith
Private Chef In El Mirage
Get to know me better
Passionate about health + wellness, and the benefits of healthy, clean eating to heal the mind and body
A little about me:
Service Industry Professional with 25+yrs experience
Degree from The Culinary Institute of America, Hyde Park, NY
Health Sciences degree from The University of Missouri, Columbia, MO
Passionate about health + wellness, and the benefits of healthy, clean eating to heal the mind and body
All items are prepared by a professional chef; made from scratch, using only the freshest ingredients, hand-selected for optimal flavor and health benefits. Everything is grain-free (except for a few seasonal items), gluten-free, dairy-free, mostly low-carb, made with good-for-you fats (avocado oil, olive oil, coconut oil, and the occasional use of grass-fed butter or ghee), and always OSO good. Menus are designed to be Paleo, Keto, Celiac, Diabetic Friendly, and all Clean Eats.
We source as many foods locally as possible and proudly support small businesses in AZ.
More about me
For me, cooking is...
my life, and the way in which I serve and connect to my community.
I learned to cook at...
4yrs of Culinary training thorough a vocational program in high school and The Culinary Institute of America, and always learning...
A cooking secret...
if I tell, it wouldn't be a secret. But seriously, start with salt + pepper...
Book your experience with Chef Daniella
Specify the details of your requests and the chef will send you a custom menu just for you.
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