Chef Daniella De La Puente

Chef, Sommelier and visual artist. My passion for cooking comes from my inner search for the artist within. My flavors are inspired in my artistic perception of the world. In my dishes, combine my knowledge as chef and sommelier incorporating my sculpture and photography artistry.

With my project, La Cocina Secreta, a nomad and sensory kitchen I combine the artistry of experiential art design and haute cuisine. I seek to delights senses, with exclusive experiences tailored based on the customer's tastes and wishes, with regional and seasonal ingredients.

Private dinners

Gastro-sensory experiences

Romantic dinners

Creative catering

Cooking courses

Hands on cooking experiences

Among other services

1st place in Rumbos de la Cocina de Baja California at the Baja California Culinary Fest. In 2016 during the “El sabor de las mujeres de Baja.

Named one of Baja California's top 10 female chefs. 2016. Baja California Culinary Fest

First place People’s Choice Award in Sabor Latino at the 25th San Diego Latino Film Festival. 2018

3rd place in Paella valenciana Worldwide competition semifinals 2018

Named Best Baja dinner series”, by San Diego Magazine. 2019

1st place Ceviche Master competition of California. 2019

I can create any menu for you to accommodate any food restrictions-beliefs-cravings.