Chef Daniella De La Puente
Private Chef In San DiegoChef, Sommelier and visual artist. My passion for cooking comes from my inner search for the artist within. My flavors are inspired in my artistic perception of the world. In my dishes, combine my knowledge as chef and sommelier incorporating my sculpture and photography artistry.
With my project, La Cocina Secreta, a nomad and sensory kitchen I combine the artistry of experiential art design and haute cuisine. I seek to delights senses, with exclusive experiences tailored based on the customer's tastes and wishes, with regional and seasonal ingredients.
Private dinners
Gastro-sensory experiences
Romantic dinners
Creative catering
Cooking courses
Hands on cooking experiences
Among other services
1st place in Rumbos de la Cocina de Baja California at the Baja California Culinary Fest. In 2016 during the “El sabor de las mujeres de Baja.
Named one of Baja California's top 10 female chefs. 2016. Baja California Culinary Fest
First place People’s Choice Award in Sabor Latino at the 25th San Diego Latino Film Festival. 2018
3rd place in Paella valenciana Worldwide competition semifinals 2018
Named Best Baja dinner series”, by San Diego Magazine. 2019
1st place Ceviche Master competition of California. 2019
I can create any menu for you to accommodate any food restrictions-beliefs-cravings.
More about me
For me, cooking is...
Sharing my passion for food and Art in my dishes. Creating unique experiences for my clients.
I learned to cook at...
My grandmother’s kitchen, Culinary Art SCHOOL, Biko, Rústico.
A cooking secret...
Passion… the love of creating and sharing culinary experiences.
Chef Daniella's reviews
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