Chef Daniella Daniella

Dani here - a seasoned cook with over a decade of experience and a profound love for creating farm-to-table dishes. I enjoy cooking for families, busy professionals, and small events. My culinary principles revolve around freshness, locality, and diversity. I draw inspiration from the flavors and traditions of the Mediterranean and Levant regions, which hold a special place in my heart. You'll often find me incorporating fresh herbs like dill, mint, cilantro, and citrus fruits such as lemon and orange, as well as spices like hawaj, sumac, coriander, and roses into my creations.