Chef Daniela Molinari

Toasts with tuna pate and olives, breads dipped in high-concentration olive oil and delicacies from the sea

Shrimps a la guillo: shrimps sautéed in olive oil with garlic, served with bread Breaded shrimp with spicy sweet and sour sauce

Tiger prawns with spicy chilli sauce flambéed in wisk

Breaded fish with herb mayonnaise

Ceviche marinated in lemon and herbs

Pataniscas, pieces of shredded cod seasoned with parsley, breaded and fried

Cod cake, dumpling made with potatoes, eggs and cod. (One of the most famous appetizers in Portugal), served with lemon and mayonnaise

Shrimp spring crepe, served with spicy sweet and sour sauce

Breaded calamaris, served with lemon and herb mayonnaise

Siri cone, braised crab meat, with chef's cream and baked in the oven

Octopus salad

Tuna tacos, delicious tuna tacos with red onion, olives, iceberg lettuce and guacamole

Octopus taco with cilantro, Doritos and tomato

Mediterranean mussel salad

Stuffed Shoemaker

Eggplant HOmus with mussel vinaigrette

Mussel salad with spicy sauce

Fish cream with eggs

Asian noodle soup, with fish, vegetables and sesame seeds

Amêijoas à Bulhão Pato olive oil, garlic, coriander, salt, pepper and lemon, served with bread

Scallop in chef's sauce

Lagareiro octopus, served with potatoes, onion and eggs

Bacalhau à lagareiro, cod dipped in olive oil with carrots, courgette olives, punched potatoes, onion and garlic roasted in the oven

Bacalhau com broa, oven-roasted cod with potatoes, topped with crispy cornbread crumbs

Bacalhau Gomes de Sá, baked cod with potatoes, onion, eggs and black olives

Cod with cream, braised cod, with boiled potatoes, fried diced potatoes and straw potatoes, with delicious cream, baked in the oven

Octopus rice

Peixe al papelote, fish baked in a nest of vegetables, closed and soaked in white wine Salted sea bass or sea bream, served with vegetables

Shrimp risotto with almonds

Shrimp lasagna

Shrimp Stroganoff, sautéed shrimp, dipped in tomato sauce and white sauce, served with rice and potato sticks

Crawfish spaghetti with shrimp

Shrimp and zucchini risotto with lemon

Spaghetti in pesto sauce with prawns

Cuttlefish (famous Alentejo fish) in a lagareiro with punched potatoes

Orange risotto with cuttlefish (fish)

Sauteed cuttlefish with Nero spaghetti

Truffled Nero Linguini with Calamaris and Mushrooms

Salmon with tare sauce and sesame seeds, served with mashed potatoes or sweet jam

Salmon with passion fruit sauce

Dulce de leche creme brulle (dulce de leche creme brulle)

Strawberry cheesecake

Chocolate mousse (chocolate mousse)

Condensed milk pudding

Lemon pie

Kindin- egg candy with coconut

Strawberry Pie

Seasonal fruits

Chocolate Petit Gateau

Coconut panacotta with plum

Poh pia tod Thai Spring rolls with vegetables, clear noodles and mushroom “oyster” sauce

Pla kratiam prightai Fish fried fish with a light layer of cornmeal, finished with the traditional garlic

Phak chup paeng tod Deep fried battered mixed vegetables served with sweet and sour sauce

Tuna tataki with avocado

Pho Phea Tod Crispy spring rolls with sliced vegetables and clear noodl

Gai Satay Marinated chicken skewers in yellow curry and coconut

Tod Man Goong Prawn cakes, made with spices and red curry

Chap Lark Chicken and prawns on lemongrass skewers

Kung Hom Pha Deep fried prawns in crunchy egg roll wrap

Ceviche: raw fish marinated with lemon and special seasoning

Satay Marinated meat skewers in yellow curry powder and oyster sauce served with peanut sauce choices Beef fillet Pork Chicken breast

Kung hom pha Deep fried prawns in crunchy roll rap with sweet and sour sauce

Tod man pla Deep fried fish cakes with Thai herbs and Thai curry

Hoy malaeng phu Steamed mussels with thai herbs shrimp option

Kung Phao Grilled tiger prawns served with Thai garlic sauce

Inal steamea jasmine rice

Thai steamed jasmine rice with coconut milk

Fria rice win peas, sprmg onions, ega, carrot, tomato, and corn

Stur fried vegetables with smooth sauce choices: Brocolt and shutake mushrooms Baby corn, onion and brocoll Mixed vegetables

Stir fried clear noodles with oyster sauce, egg, beans sprouts and Spring onion

Stir fried rice flour noodles with oyster sauce, onion, egg, and Spring onions

Tom yum kung Hot & spicy soup with prawns, coconut milk, mushrooms, lemon grass, coriander and Thai herbs (Also available without coconut milk)

Tom kha gai Chicken soup in coconut milk with mushrooms, Spring onions flavored with lemon grass, kaffir lime leaves and galangal blended with lime juice (Vegetarian also available)

Tom neua Hot & sour beef soup with onions, cherry tomato, Spring onions, coriander, and mushrooms

Gang jeud wun sen Clear vegetable soup with clear noodles

Neua nam tok Grilled beef or chicken salad with Thai herbs, lime juice and chopped chilly

Mo nam tok Grilled pork salad with Thai herbs, lime juice and chopped chilly

Som tam - Thai salad Sliced avocado salad with carrot, cherry tomato and peanuts seasoned special

Mixed color salad of leaves and vegetables with cherry tomatoes, mozzarella cheese with sweet and sour teriyaki sauce with honey

Pla neung manow Steamed sea bass fillet with lemon grass and spicy lime sauce

Pla prio wan Deep fried battered sea bass fillet served with sweet and sour sauce with pineapple, tomatoes, onions, cucumber, and peppers (Also available without batter)

Pla rad pright Deep fried battered sea bass fillet, served with sweet and spicy sauce and Thai herbs (Also available without batter)

Kung pad pong karee Stir fried prawns in yellow curry powder, coconut milk and mixed vegetables

Pla mackam Sea bass fillet with tamarind and honey sauce, garlic, coriander, ginger, red onions and Spring

Pad Кара Stir fried oyster sauce with basil, onion, and fresh chilly with: Beef fillet or Prawns or Pork Or Chicken or Tofu or Vegetables

Pad vrio wan Battered meat served with sweet and sour sauce with pineapple, tomato, onions, cucumber and peppers (Also available without batter) Choices:Prawns or Pork or Chicken

Ped manow Stir fried roasted duck breast topped with "spicy sauce" and Thai herbs

Ped mackam Stir fried roasted duck breast in tamarind and honey sauce with ginger and mushrooms

Gal vaa mea mamuana nummavan Stir fried chicken breast with cashew nuts, Spring onion, red and green peppers, onion, and mushrooms

Neua namman Stir fried beef fillet in oyster sauce with green and red peppers, onions, mushrooms, and Spring

Khao pad sapparod Fried rice with chicken breast and prawns served on pineapple with cashew nuts, yellow curry powder, peas, spring onion, egg, carrot, sweet corn and tomato

Khao Rhi mao Thai fried rice with "khi mao" sauce, basil, corn, mushrooms, green beans, peas, egg, spring onions, carrots, broccoli and chopped chilly

Pad thai Rice tagliatelle, with slightly spicy sweet and sour sauce. fish and tamarind sauce, honey, finished with a touch of peanuts, choice of chicken, shrimp or vegetables

Coconut massama curry, with shrimp or vegetables. Slightly spicy

Creme Brulle de Doce de leite ( Dulce de leche creme brulee )

Lemon mousse

Kindim- sweet eggs with coconut

Cheesecake morango ( cheesecake de morango)

Seasonal fruits

Chocolate mousse

Lemon pie

Apple crumble

Banana strudel with chocolate

Coconut pudding with peach and toasted almonds

Sticky toffee pudding

Sang kha yah Thai egg pudding with coconut milk and sesa sticky toffee pudding me seeds

Hot coconut milk jam with banana

PATATAS BRAVAS BRAVAS Typical Spanish starter made with boiled and fried potatoes in olive oil bathed in a spicy herb sauce

GAZPACHO Typical Spanish drink made with tomatoes and Italian bread, served chilled

BREADED SQUID Typical Mediterranean tapa, with herb mayonnaise and rustic Mediterranean potatoes

TORTILLAS DE PATATAS Typical spanish tapa made of potatoes and eggs

JAMON CROCKETS Typical Spanish tapa made with ham in the form of croquettes. Comes with spicy mayonnaise

COD COD CAKE, PORTO STYLE Croquette made with potato, shredded cod seasoned in port wine and herbs. With herb mayonnaise

SOÚPA AVGOLEMONO Typical Greek soup made from vegetables, eggs, lemon and yogurt background

SFIHA Middle Eastern starter made with dough, stuffed with minced meat, with Sicilian lemon seasoning and spices

PITA WITH HUMMUS Starter of bread typical of Greece and Turkey (PITA/PIDE), stuffed with houmus bi tahini, a typical recipe from the Middle East made with chickpeas and tahini (sesame paste) seasoned with Sicilian lemon

FRIED MEAT BALLS Typical Middle Eastern starter made with roasted minced meat, seasoned with cinnamon, pepper, curd, tahini and onion

SHEEP KAFTA SKEWER Typical recipe from Saudi Arabia, made with grilled mutton seasoned with tandoori Massala

CHICKPEA FALAFEL Typical Middle Eastern starter and much appreciated by vegetarians and vegans, seasoned chickpea croquette recipe

STEAMED CARROT SALAD Typical Moroccan salad, made with steamed carrots, seasoned in red wine, harissa and cumin

TUNA TARTAR WITH MEDITERRANEAN AVOCADO Delicious tuna tartar with avocado

TZATZIKI Typical Greek salad made with cucumber, yogurt and tie-type paste, seasoned with garlic, pepper and parsley or mint

PATLICAN Typical salad from Turkey and Greece, made with aubergine cream, Sicilian lemon, cumin and yogurt

COULIFLOWER SALAD Typical Middle Eastern salad, made with cauliflower lightly fried in olive oil, with chickpeas, tomatoes, tahini and pine nuts

TABBOULEH OF QUINOA Typical dish in Syria, recipe based on quinoa with cucumber, tomato and onion seasoned with lemon

FISH PAELLA Typical Spanish dish made with rice, fish and seafood

PAELLA VALENCIANA Typical Spanish dish made with rice, meat, chicken and sautéed vegetables

COD WITH GOMES DE SÁ Typical Portuguese dish made with cod drizzled in olive oil with herbs

COD WITH BREAD Typical Portuguese dish, recipe from Viseu, baked codfish with a layer of toasted bread on top, served with spinach or vegetables

TUNA STEAKS Typical Portuguese dish, made with tuna steaks seasoned in herbs and mustard, marinated in white and red wine, fried in olive oil

HIRIRO ME ANÍTHOS Typically Greek dish, made with pork chops, seasoned with Sicilian lemon, garlic, fennel seed, fried in olive oil, sautéed with fennel and white wine

CHICKEN NAOMI Mediterranean recipe for chicken drumsticks with ginger, honey, Sicilian lemon, dipped in soy sauce and olive oil

MEDITERRANEAN OCTOPUS Mediterranean octopus recipe with a clash of flavors made with celery, leek and rosemary, dip with orange, finished with herbs and olive oil

MEDITERRANEAN FISH WITH SICILIAN LEMON Mediterranean recipe with an explosion of flavors and a touch of Sicilian lemon

MEDITERRANEAN BOILER Mediterranean recipe with fish and seafood in a large broth with Mediterranean ingredients

BAKLAVA Typical Turkish dessert, made with phyllo dough, stuffed with almonds, walnuts, pistachios in butter, seasoned with brown sugar and cinnamon with orange blossom and lemon honey

STUFFED DATES Mediterranean recipe stuffed with goat cheese

MEDITERRANEAN LEAFLETS Mediterranean recipe for puff pastry with goat cheese and honey topped with walnuts

MEDITERRANEAN PIE Mediterranean Afternoon Dessert of Yogurt and Honey, Mango Flavored, Topped with Raspberry

PUDDING Mediterranean dessert made with cottage cheese and pumpkin and orange jam

Panna Cotta Mediterranean dessert made with coconut milk and mango

SEMI- COLD Mediterranean dessert made with red fruits and strawberry coulis

PUDDING Mediterranean yogurt dessert with pineapple

PANNA COTTA plums and plum sauce

STRUDEL Mediterranean dessert stuffed with banana and chocolate

Bruschetta

Canapé

French soup

Asian soup

Portuguese soup

Fries with cheddar cheese and bacon

Fried ball of vegetable

Shrimp a la guilho

Mushroom basket

Fish fillets with spicy sauce

Assorted spring crepe

Breaded shrimp with sweet and sour sauce)

Stuffed canoe (surprise stuffing))

Fried onion

Puff pastry meat with cheese

Goat cheese and honey puff pastry

Onion sausage

Potato brava

Chicken strips

Quiche

Salada César

Tortilha

Colorful salad

Vegetable rice

Sautéed vegetables

Caprese salad

Salad Vegetable Portuguese

Bolognese lasagna

Octopus rice

Sea ​​bass or sea bream

Vegetarian lasagna

Massaman Coconut and Shrimp or vegetable Curry with Rice)

Sirloin of beef in neutral rouge sauce with rustic laminated potatoes

Spaghetti with breaded chicken or porpeta (meat dumpling)

Cod with bread

Chicken parmigiana fillet with french fries and rice)

Cod with cream

Chicken or vegetable yakisoba

(mushroom stew with vegetables)

Chicken lasagna

Fish fillet parmigiana

Duck rice

Sirloin of beef in neutral rouge sauce with potatoes

Chicken in beurre blanc sauce with puree)

Salmon with sesame

Pad Thai, classic Thai recipe made with rice tagliatelle, special sweet and sour sauce and chicken, finished with peanuts

Caril massaman coco de camarão ou vegetais com arroz (Massaman Coconut and Shrimp or vegetable Curry with Rice)

Strawberry cheese pie

Cheesecake red fruits

Condensed milk pudding

Panna cotta strawberry

Canolli with coconut candy filling

Camafeu, walnut candy

Moelleux of chocolate

Strawberry cheesecake

Dulce de leche Creme Brulle

Mousse three chocolates

Lemon pie

Seasonal fruits

Passion fruit mousse

(peach mousse

Custard tart