Chef Daniela Molinari

Grilled Chicken Wings, with fries and vegetables (or rice and salad)

* Feta cheese bruschetta, aged balsamic, crusty wheat bread, ripe tomatoes, olive oil, basil

* Creamy polenta with mushrooms

* Charcuterie board. (italian meats, salami, prosciutto di parma, sopressata, + cheese, grapes, crackers , fig jam)

Toasts with tuna pate and olives, breads dipped in high-concentration olive oil and delicacies from the sea

Shrimps a la guillo: shrimps sautéed in olive oil with garlic, served with bread

Breaded shrimp with spicy sweet and sour sauce

Tiger prawns with spicy chilli sauce flambéed in wisk

Breaded fish with herb mayonnaise

Ceviche marinated in lemon and herbs

Pataniscas, pieces of shredded cod seasoned with parsley, breaded and fried

Cod cake, dumpling made with potatoes, eggs and cod. (One of the most famous appetizers in Portugal), served with lemon and mayonnaise

Shrimp spring crepe, served with spicy sweet and sour sauce

Breaded calamaris, served with lemon and herb mayonnaise

Scallop in chef's sauce

Tuna tartare

Polenta frita (Fried polenta)

Mini porpetas - almondega de carne mini porpetas - meatball

Arancino, receita original da Sicília , pastel de risotto frito recheado com queijo Arancini, original Sicilian recipe, fried risotto pastry stuffed with cheese

Bruschetta de tomate e mozzarella (Tomato and mozzarella bruschetta)

Bruschetta de berinjela (Eggplant bruschetta)

Grissini - palitos crocantes com hummus de grão de bico Grissini - crunchy sticks with chickpea hummus

Bruschetta tradicional (tomate e manjericão) Traditional bruschetta (tomato and basil)

Focaccia com alecrim e tomate cherry molhado com azeite Focaccia with rosemary and cherry tomatoes dipped in olive oil

Tartare Di Branzino, feito com robalo e ervas aromáticas Tartare Di Branzino, made with sea bass and aromatic herbs

Tartare de tofu - made with avocado, carrot and beetroot

Impepata di cozze, mexilhões salteados no azeite com ervas, servido com molho especial Cooking Impepata mussels sautéed in olive oil with herbs, served with special sauce

Eggplant Parmigiana, breaded and fried eggplant, dipped in sauce and topped with cheese gratin

Croissant with emmental cheese and red fruit sauce topped with walnuts and honey

Brie cheese with chestnuts and honey, accompanied by artisanal breads

Bruschetta with grilled tomatoes and camembert

Stuffed mushrooms

Goat cheese puff with honey and walnuts

Croque monsieur is a hot sandwich made with ham and cheese with béchamel sauce

Peixe crioulo (pisca hasa crioyo) com molho Caribe Creole fish (pisca hasa crioyo) with Caribbean sauce

Chifle - chips de banana frita with beetroot hummus

Keri-Keri - iscas de peixe fritas na manteiga com gelgines , e molho de ervas Keri-Keri - fish fillets fried in butter with gelatines and herb sauce

Keshi yena- bolinhas de queijo Keshi yena-cheese balls

Ceviche Caribenho

Espeto de camarão fumando Smoking Shrimp Skewer

Bife de saia tostado com feijão preto e salsa de manga Seared skirt steak with black beans and mango salsa

* Garlic butter shrimp scampi, white wine, lemon zest, tomato sauces, crusted baguette

* Pan seared crab-cake, tarta sauce lemon zest, tomatoes

Russian mayonnaise (potato cream, mayonnaise and vegetables)

Salad Colorful with a special sweet and sour sauce

Spanish tortilla, made with potatoes, onions and eggs in olive oil

Portuguese green soup made with potatoes, cabbage and chorizo

Asian soup

Pumpkin soup with leek

Vegetable soup

Sweet potato soup with watercress

TZATZIKI A typical Greek salad made with cucumber, yogurt and bowtie pasta, seasoned with garlic, pepper and parsley or mint

STEAMED CARROT SALAD A typical Moroccan salad, made with steamed carrots, seasoned with red wine, harissa and cumin

CAULIFLOWER SALAD A typical Middle Eastern salad, made with cauliflower lightly fried in olive oil, with chickpeas, tomato, tahini and pine nuts

QUINOA TABBOULEH A typical Syrian dish, a recipe based on quinoa with cucumber, tomato and onion seasoned with lemon

Sopa creme de abóbora, cenoura , batata doce , alho francês e cebola Creamy pumpkin, carrot, sweet potato, leek and onion soup

Siri cone, braised crab meat, with chef's cream and baked in the oven

Octopus salad

Tuna tacos, delicious tuna tacos with red onion, olives, iceberg lettuce and guacamole

Octopus taco with cilantro, Doritos and tomato

Mediterranean mussel salad

Stuffed Shoemaker

Eggplant HOmus with mussel vinaigrette

Mussel salad with spicy sauce

Fish cream with eggs

Asian noodle soup, with fish, vegetables and sesame seeds

Amêijoas à Bulhão Pato olive, clam , oil, garlic, coriander, salt, pepper and lemon, served with bread

Capeletti in Brodo - Receita da “Nona”Caldo de Capeletti recheado com frango, peito de frango e queijo mozzarella Capeletti in Brodo - Recipe from “Nona” Capeletti broth stuffed with chicken, chicken breast and mozzarella cheese

French onion soup

Yorkshire Pudding with roasted vegetables

Orange, herb & burrata salad with black olive

Butter-fried sprouts with crispy shallots & almonds

Hot smoked salmon & beetroot platter

* Seared scallops, mash potato, white wine caper butter sauce

* Parmigiana di melanzane, pomodoro, fresh mozzarella cheese, olive oil

Ratatouille - French dish made with vegetables such as peppers, tomatoes, eggplant, and zucchini, baked in a sauce

Salada colorida (colorful salad) Served with mixed greens, cherry tomatoes, mozzarella and Asian sweet and sour sauce

Salada César (César salad) - delicious salad made with lettuce leaves, croutons, parmesan cheese and chicken, topped with a smooth parmesan sauce, Worcestershire sauce and mustard

Vegetable quiche Lorraine , Pie made with cream, vegetables and gratin with exotic and intense cheeses

Niçoise salad, also known as nissarda salad, traditionally prepares tuna, tomatoes, boiled eggs and olives, seasoned with olive oil

Onion soup with mushrooms

Mixed mushroom couscous

Gratinado Dauphinois - Traditionally made with sliced ​​boiled potatoes, crème fraîche, milk and nutmeg

Tartiflette Tartiflette is a dish originating from Savoy, and is also a gratin made with potatoes, bacon, onion and reblochon, a typical Savoy cheese

Bouillabaisse Marseille. Reflecting a region with many fishermen, this recipe is made up of several types of fish and shellfish, as well as tomatoes, aromatic herbs from the South, mustard and egg yolk

Salada caribenha Especial agridoce

PATATAS BRAVAS Typical Spanish starter made with boiled potatoes fried in olive oil and dipped in a spicy herb sauce

GAZPACHO Typical Spanish drink made with tomatoes and Italian bread, served cold

SQUID BREADED Typical Mediterranean tapa, served with herb mayonnaise and rustic Mediterranean potatoes

CIGAR Typical Middle Eastern appetizer, made with grape or cabbage leaves, stuffed with minced meat and rice

* Pesto with spaghetti, fresh basil, parmesan cheese, olive oil, garlic, lemon juice

* Penne arrabbiata , tomato sauces, red pepper flakes, basil

* Arborio lemon rosemary risotto , parmesan cheese, green peas

* Eggplant risotto, plum tomatoes, parmesan cheese, butter

Cassoulet Originally from the South of France, cassoulet is a heavy and complex dish, made with white bean broth slowly cooked with a variety of meats (sausage and pork giblets, goose and duck)

Filet mignon au poivre with chef's special seasoning

Canard à l’orange duck in orange sauce

Sweet and sour duck rice - Portuguese recipe with a combination of French cuisine

Beef wellington with truffle puree

Salmon Wellington with truffle puree

Grilled salmon with sesame and tarê sauce, served with pure

Chicken in beurre blanc sauce, sauce made with special seasoning, cream, butter and white wine, served with mashed potatoes

Medallion in Beurre rouge sauce, a sauce made with butter, herbal cream and red wine, served with rustic potatoes rolled in herbs

Boeuf Bourguignon, also known as Burgundian steak, is a dish consisting of beef stewed in red wine with vegetables and condiments such as onion, carrots and mushrooms. It is delicious accompanied by a fruity wine

Filet a paivre This spicy meat with pepper, so famous in French cuisine, will make spicy food lovers fall in love. It contains black pepper, green pepper and pink pepper and is delicious served with potatoes

Salmon with cream cheese sauce and vegetable couscous

Blanquette de Veau - stew. made from veal, cream and a carrot and onion-based sauce

Pot-au-feu beef cooked for a long time over low heat with carrots, turnips and leeks, which soften the meat considerably

Caribbean Chicken

Chicken with Orange and Honey Dressing

Sweet and Spicy Ribs

Fish and Vegetable Packets

Roast Chicken Thighs with Mango

Braised Pork Loin

Jamaican Jeep Chicken

The Caribbean Stew Chicken is a spicy and marinated vegetable stew

STEWED OX TAILS Slow-roasted oxtail with a mix of herbs, vegetables and flavorful butter beans

Linguini Nero ao limone com camarão Nero linguini with lemon and shrimp

Caneloni recheado com frango cremoso , bacon e queijo, coberto com molho branco de queijo parmesão Cannelloni stuffed with creamy chicken, bacon and cheese, topped with white parmesan cheese sauce

Carbonara, espaguete ao molho de natas , parmesão e bacon, coberto com queijo parmesão carbonara, spaghetti with cream sauce, parmesan and bacon, topped with parmesan cheese

Tagliatelle com pesto de pistache, frango ao cubo coberto com queijo parmesão Tagliatelle with pistachio pesto, cubed chicken topped with parmesan cheese

Lasanha de frango do chef , uma das receitas mais apreciada por todos. The chef's chicken lasagna, one of everyone's most loved recipes

Tradicional lasanha à bolonhesa traditional bolognese lasagna

Risotto de filé mignon com pera, gorgonzola e amêndoas Filet mignon risotto with pear, gorgonzola and almonds

Risotto de legumes Risotto Of Vegetables

Penne ao molho de creme cheese com salmão defumado e rúcula Penne in cream cheese sauce with smoked salmon and arugula

Lombo com purê de trufa Sirloin with truffle puree

Polvo All'Agliata (All'Agliata Octopus)

Pesce fradicio, peixe encharcado, peixe assado em um ninho fechado de legumes com especiarias e vinho soaked fish, fish baked in a closed nest of vegetables with spices and wine

Pesce indimenticabile, Peixe inesquecível, peixe em ninho de banana, assado em folha, coberto com molho especial Unforgettable fish, fish in a banana nest, baked in foil, covered with special sauce

Pollo speciale, frango desossado, assado com frutos secos e farofa com uva-passa, acompanha batata doces assada com alho francês boneless chicken, roasted with dried fruits and farofa with raisins, served with sweet potatoes roasted with leeks

Il vitello, vitela cozida com vinho e especiarias, coberta com demi glacê , acompanha colorido purê de vegetais Veal cooked with wine and spices, covered with demi glacé, served with colorful vegetable puree

Bacalhau à lagareiro, cod dipped in olive oil with carrots, courgette olives, punched potatoes, onion and garlic roasted in the oven

Bacalhau com broa, oven-roasted cod with potatoes, topped with crispy cornbread crumbs

Bacalhau Gomes de Sá, baked cod with potatoes, onion, eggs and black olives Cod with cream, braised cod, with boiled potatoes, fried diced potatoes and straw potatoes, with delicious cream, baked in the oven

Octopus rice

Shrimp and zucchini risotto with lemon

Cuttlefish (famous Alentejo fish) in a lagareiro with punched potatoes

Orange risotto with cuttlefish (fish)

Sauteed cuttlefish with Nero spaghetti

Truffled Nero Linguini with Calamaris and Mushrooms

Salmon with tare sauce and sesame seeds, served with mashed potatoes or sweet jam

Salmon with passion fruit sauce

Baked fish with banana and tomato sauce spaghetti with lobster sauce

Lemon risotto with zucchini, served with tilapia sautéed in butter and asparagus

Duck rice, duck marinated with wine and spices, made through three cooking lines, cooked with vegetable stock, roasted with chorizo, olives and spices, boned, braised and sautéed with spicy sausage, mixed with rice cooked in vegetable stock

FISH PAELLA A typical Spanish dish made with rice, fish and seafood

VALENCIAN PAELLA A typical Spanish dish made with rice, meat, chicken and sautéed vegetables

COD À GOMES DE SÁ A typical Portuguese dish made with cod drizzled in olive oil with herbs

COD WITH BREAD A typical Portuguese dish, recipe from Viseu, baked cod strips with a layer of toasted bread on top, served with spinach or vegetables

TUNA STEAKS A typical Portuguese dish, made with tuna steaks seasoned with herbs and mustard, marinated in white wine and red wine, fried in olive oil

CHICKEN NAOMI Mediterranean recipe of chicken thighs with ginger, honey, Sicilian lemon, dipped in soy sauce and olive oil

MEDITERRANEAN OCTOPUS Mediterranean recipe of octopus with a shock of flavors made with celery, leek and rosemary, dipped in orange, finished with herbs and olive oil

MEDITERRANEAN FISH WITH SICILIAN LEMON Mediterranean recipe with an explosion of flavors and a touch of Sicilian lemon

MEDITERRANEAN BOILER Mediterranean recipe with fish and seafood in a large broth sautéed with Mediterranean ingredients

Massaman coconut curry with shrimp or chicken

Pad Thai - Classic Asian recipe made with rice noodles (gluten-free) and a slightly spicy sweet and sour sauce

Filet mignon risotto with gorgonzola and pear, covered with almonds

Tornedó in beurre rouge sauce with rustic sliced ​​potatoes or mashed potatoes

Cake filled with dulce de leche and plum, covered with coconut cream and nuts

Cameo, sweet made with walnut brigadeiro, covered with fondant

Creme Brulle de Doce de leite ( Dulce de leche creme brulee )

Lemon mousse

Kindim- sweet eggs with coconut

Seasonal fruits

Chocolate mousse

Lemon pie

Apple crumble

Banana strudel with chocolate

Coconut pudding with peach and toasted almonds

Sticky toffee pudding

Sang kha yah Thai egg pudding with coconut milk and sesa sticky toffee pudding me seeds

Hot coconut milk jam with banana

Walnut cake with dulce de leche and plum

Brigadeiro cake

Strawberry cheesecake

Red fruit cheesecake

Chocolate cheesecake

Condensed milk pudding

Three mousse chocolates (three chocolate mousse)

Red fruit panna cotta

Puff pastry cake, white chocolate and strawberries

Peanut pavé- torta com bolachas, creme de manteiga e creme de amendoim, crocante

Snicker - peanut candy with chocolate and dulce de leche

Dulce de leche swiss roll

BAKLAVA Typical Turkish dessert, made with filo pastry, stuffed with almonds, walnuts, pistachios in butter, seasoned with brown sugar and cinnamon with orange blossom honey and lemon

STUFFED DATES Mediterranean recipe stuffed with goat cheese

MEDITERRANEAN PIE Mediterranean dessert Yogurt and honey pie, flavored with mango, topped with raspberry

PUDDING Dessert Mediterranean made with cottage cheese, pumpkin and orange jam

Semi-cold dessert made with red fruits and strawberry coulis

PUDDING dessert made with yogurt and pineapple

Panna Cotta dessert made with coconut milk, plums and plum sauce

STRUDEL dessert filled with banana and chocolate

Peach puff pie

Strawberry puff pastry

Suzette crepe, chef's style, special sauce, served with ice cream

Tarte Tatin - french apple pie

Clafoutis de cereja Cherry Clafoutis

Profiteroles

Pistachio eclair famous chocolate bombs, a French spice that consists of a hollow dough filled with chocolate, as well as covered with syrup. Here we have a slightly adapted version of eclair with pistachio filling

French toast Fried wheat bread sweet with milk and honey syrup

Paiseicu and tentalaria

Sweets made with walnuts and chestnuts

Jamaican black cake - Fruit cake

Churros with dulce de leche

Tiramisu

Fruits pie

Pecan pie

Apple pie

Toasts with tuna pate and olives, breads dipped in high-concentration olive oil and delicacies from the sea

Shrimps a la guillo: shrimps sautéed in olive oil with garlic, served with bread Breaded shrimp with spicy sweet and sour sauce

Tiger prawns with spicy chilli sauce flambéed in wisk

Breaded fish with herb mayonnaise

Ceviche marinated in lemon and herbs

Pataniscas, pieces of shredded cod seasoned with parsley, breaded and fried

Cod cake, dumpling made with potatoes, eggs and cod. (One of the most famous appetizers in Portugal), served with lemon and mayonnaise

Shrimp spring crepe, served with spicy sweet and sour sauce

Breaded calamaris, served with lemon and herb mayonnaise

Siri cone, braised crab meat, with chef's cream and baked in the oven

Octopus salad

Tuna tacos, delicious tuna tacos with red onion, olives, iceberg lettuce and guacamole

Octopus taco with cilantro, Doritos and tomato

Mediterranean mussel salad

Stuffed Shoemaker

Eggplant HOmus with mussel vinaigrette

Mussel salad with spicy sauce

Fish cream with eggs

Asian noodle soup, with fish, vegetables and sesame seeds

Amêijoas à Bulhão Pato olive oil, garlic, coriander, salt, pepper and lemon, served with bread

Scallop in chef's sauce

Lagareiro octopus, served with potatoes, onion and eggs

Bacalhau à lagareiro, cod dipped in olive oil with carrots, courgette olives, punched potatoes, onion and garlic roasted in the oven

Bacalhau com broa, oven-roasted cod with potatoes, topped with crispy cornbread crumbs

Bacalhau Gomes de Sá, baked cod with potatoes, onion, eggs and black olives

Cod with cream, braised cod, with boiled potatoes, fried diced potatoes and straw potatoes, with delicious cream, baked in the oven

Octopus rice

Peixe al papelote, fish baked in a nest of vegetables, closed and soaked in white wine Salted sea bass or sea bream, served with vegetables

Shrimp risotto with almonds

Shrimp lasagna

Shrimp Stroganoff, sautéed shrimp, dipped in tomato sauce and white sauce, served with rice and potato sticks

Crawfish spaghetti with shrimp

Shrimp and zucchini risotto with lemon

Spaghetti in pesto sauce with prawns

Cuttlefish (famous Alentejo fish) in a lagareiro with punched potatoes

Orange risotto with cuttlefish (fish)

Sauteed cuttlefish with Nero spaghetti

Truffled Nero Linguini with Calamaris and Mushrooms

Salmon with tare sauce and sesame seeds, served with mashed potatoes or sweet jam

Salmon with passion fruit sauce

Dulce de leche creme brulle (dulce de leche creme brulle)

Strawberry cheesecake

Chocolate mousse (chocolate mousse)

Condensed milk pudding

Lemon pie

Kindin- egg candy with coconut

Strawberry Pie

Seasonal fruits

Chocolate Petit Gateau

Coconut panacotta with plum

Poh pia tod Thai Spring rolls with vegetables, clear noodles and mushroom “oyster” sauce

Pla kratiam prightai Fish fried fish with a light layer of cornmeal, finished with the traditional garlic

Phak chup paeng tod Deep fried battered mixed vegetables served with sweet and sour sauce

Tuna tataki with avocado

Pho Phea Tod Crispy spring rolls with sliced vegetables and clear noodl

Gai Satay Marinated chicken skewers in yellow curry and coconut

Tod Man Goong Prawn cakes, made with spices and red curry

Chap Lark Chicken and prawns on lemongrass skewers

Kung Hom Pha Deep fried prawns in crunchy egg roll wrap

Ceviche: raw fish marinated with lemon and special seasoning

Satay Marinated meat skewers in yellow curry powder and oyster sauce served with peanut sauce choices Beef fillet Pork Chicken breast

Kung hom pha Deep fried prawns in crunchy roll rap with sweet and sour sauce

Tod man pla Deep fried fish cakes with Thai herbs and Thai curry

Hoy malaeng phu Steamed mussels with thai herbs shrimp option

Kung Phao Grilled tiger prawns served with Thai garlic sauce

Inal steamea jasmine rice

Thai steamed jasmine rice with coconut milk

Fria rice win peas, sprmg onions, ega, carrot, tomato, and corn

Stur fried vegetables with smooth sauce choices: Brocolt and shutake mushrooms Baby corn, onion and brocoll Mixed vegetables

Stir fried clear noodles with oyster sauce, egg, beans sprouts and Spring onion

Stir fried rice flour noodles with oyster sauce, onion, egg, and Spring onions

Tom yum kung Hot & spicy soup with prawns, coconut milk, mushrooms, lemon grass, coriander and Thai herbs (Also available without coconut milk)

Tom kha gai Chicken soup in coconut milk with mushrooms, Spring onions flavored with lemon grass, kaffir lime leaves and galangal blended with lime juice (Vegetarian also available)

Tom neua Hot & sour beef soup with onions, cherry tomato, Spring onions, coriander, and mushrooms

Gang jeud wun sen Clear vegetable soup with clear noodles

Neua nam tok Grilled beef or chicken salad with Thai herbs, lime juice and chopped chilly

Mo nam tok Grilled pork salad with Thai herbs, lime juice and chopped chilly

Som tam - Thai salad Sliced avocado salad with carrot, cherry tomato and peanuts seasoned special

Mixed color salad of leaves and vegetables with cherry tomatoes, mozzarella cheese with sweet and sour teriyaki sauce with honey

Pla neung manow Steamed sea bass fillet with lemon grass and spicy lime sauce

Pla prio wan Deep fried battered sea bass fillet served with sweet and sour sauce with pineapple, tomatoes, onions, cucumber, and peppers (Also available without batter)

Pla rad pright Deep fried battered sea bass fillet, served with sweet and spicy sauce and Thai herbs (Also available without batter)

Kung pad pong karee Stir fried prawns in yellow curry powder, coconut milk and mixed vegetables

Pla mackam Sea bass fillet with tamarind and honey sauce, garlic, coriander, ginger, red onions and Spring

Pad Кара Stir fried oyster sauce with basil, onion, and fresh chilly with: Beef fillet or Prawns or Pork Or Chicken or Tofu or Vegetables

Pad vrio wan Battered meat served with sweet and sour sauce with pineapple, tomato, onions, cucumber and peppers (Also available without batter) Choices:Prawns or Pork or Chicken

Ped manow Stir fried roasted duck breast topped with "spicy sauce" and Thai herbs

Ped mackam Stir fried roasted duck breast in tamarind and honey sauce with ginger and mushrooms

Gal vaa mea mamuana nummavan Stir fried chicken breast with cashew nuts, Spring onion, red and green peppers, onion, and mushrooms

Neua namman Stir fried beef fillet in oyster sauce with green and red peppers, onions, mushrooms, and Spring

Khao pad sapparod Fried rice with chicken breast and prawns served on pineapple with cashew nuts, yellow curry powder, peas, spring onion, egg, carrot, sweet corn and tomato

Khao Rhi mao Thai fried rice with "khi mao" sauce, basil, corn, mushrooms, green beans, peas, egg, spring onions, carrots, broccoli and chopped chilly

Pad thai Rice tagliatelle, with slightly spicy sweet and sour sauce. fish and tamarind sauce, honey, finished with a touch of peanuts, choice of chicken, shrimp or vegetables

Coconut massama curry, with shrimp or vegetables. Slightly spicy

Creme Brulle de Doce de leite ( Dulce de leche creme brulee )

Lemon mousse

Kindim- sweet eggs with coconut

Cheesecake morango ( cheesecake de morango)

Seasonal fruits

Chocolate mousse

Lemon pie

Apple crumble

Banana strudel with chocolate

Coconut pudding with peach and toasted almonds

Sticky toffee pudding

Sang kha yah Thai egg pudding with coconut milk and sesa sticky toffee pudding me seeds

Hot coconut milk jam with banana

Pigs in Blankets

Pumpkin soup with porró

Sweet potato soup with kale

Brushless kale with bread sauce

Bread basket with cheese

Demons on horseback

Rarebit galês

Toasts with tuna pate and olives, breads dipped in high-concentration olive oil and delicacies from the sea

Shrimps a la guillo: shrimps sautéed in olive oil with garlic, served with bread

Breaded shrimp with spicy sweet and sour sauce

Tiger prawns with spicy chilli sauce flambéed in wisk

Breaded fish with herb mayonnaise

Ceviche marinated in lemon and herbs

Pataniscas, pieces of shredded cod seasoned with parsley, breaded and fried

Cod cake, dumpling made with potatoes, eggs and cod. (One of the most famous appetizers in Portugal), served with lemon and mayonnaise

Shrimp spring crepe, served with spicy sweet and sour sauce

Breaded calamaris, served with lemon and herb mayonnaise

Scallop in chef's sauce tuna tartare

Bruschetta

GAZPACHO Typical Spanish drink made with tomatoes and Italian bread, served chilled

Crepe primavera sortido (assorted spring crepe

Eggplant HOmus with mussel vinaigrette

Potato brava (Potatoes with spicy sauce, Spanish style)

Chicken strips (with herb mayonnaise)

Chicken wings with barbecue sauce and rustic potatoes

Breaded shrimp with sweet and sour sauce

Roasted carrots with honey and herbs

Yorkshire Pudding

Roasted vegetables

Roast potatoes (Dauphinoise)

Braised red cabbage

Beat - turnip potatoes and carrots

Siri cone, braised crab meat, with chef's cream and baked in the oven

Octopus salad

Tuna tacos, delicious tuna tacos with red onion, olives, iceberg lettuce and guacamole

Octopus taco with cilantro, Doritos and tomato

Mediterranean mussel salad

Stuffed Shoemaker

Eggplant HOmus with mussel vinaigrette Mussel salad with spicy sauce

Fish cream with eggs

Asian noodle soup, with fish, vegetables and sesame seeds

Amêijoas à Bulhão Pato olive oil, garlic, coriander, salt, pepper and lemon, served with bread

Scallop in chef's sauce

Salada César

Colorful salad

Salada russa Portuguesas de legumes (salad Vegetable Portuguese

Quiche (vegetable pie, cheese, cream cheese, cheese and eggs)

Ratatouille

Italian broth made with chicken capeletti and chicken

Green cabbage broth with chorizo

Roast Chicken

Beef wellington

Turkey and Stuffing

Roast duck

Roast beef

Roast goose with Prime Rib Au Jus

Rib Roast in the Oven

Batida (beat)

Lagareiro octopus, served with potatoes, onion and eggs

Bacalhau à lagareiro, cod dipped in olive oil with carrots, courgette olives, punched potatoes, onion and garlic roasted in the oven

Vegetable paella

Bacalhau com broa, oven-roasted cod with potatoes, topped with crispy cornbread crumbs

Bacalhau Gomes de Sá, baked cod with potatoes, onion, eggs and black olives

Cod with cream, braised cod, with boiled potatoes, fried diced potatoes and straw potatoes, with delicious cream, baked in the oven

Octopus rice

Peixe al papelote, fish baked in a nest of vegetables, closed and soaked in white wine Salted sea bass or sea bream, served with vegetables

Shrimp risotto with almonds

Shrimp lasagna

Shrimp Stroganoff, sautéed shrimp, dipped in tomato sauce and white sauce, served with rice and potato sticks

Crawfish spaghetti with shrimp

Shrimp and zucchini risotto with lemon

Spaghetti in pesto sauce with prawns

Cuttlefish (famous Alentejo fish) in a lagareiro with punched potatoes

Orange risotto with cuttlefish (fish)

Sauteed cuttlefish with Nero spaghetti

Truffled Nero Linguini with Calamaris and Mushrooms

Salmon with tare sauce and sesame seeds, served with mashed potatoes or sweet jam

Salmon with passion fruit sauce

Baked fish with banana and tomato sauce spaghetti with lobster sauce

Roast beef with pesto sauce

Loin in beurre blanc sauce

Ribs with potatoes

Alentejo pot roast with vegetables

Mixed paella

Seafood Paella

English Trifle

Fruits pie

Pecan pie

Apple pie

Christmas cake: dough with fruits and marzipan frosting

British Christmas Pudding

Mary's Fork Biscuits berry

Minced pies

(mousse three chocolate

(peach mousse

Apple crumble

Banana strudel with chocolate

Camafeu, walnut candy

Canolli with coconut candy filling

Cheesecake morango ( cheesecake de morango)

Cheesecake red fruits

Chocolate mousse (chocolate mousse)

Coconut panacotta with plum

Chocolate Petit Gateau

Condensed milk chocolate pudding

Condensed milk pudding

Creme Brulle de Doce de leite ( Dulce de leche creme brulee )

Frutas da época (seasonal fruits)

Kindim- sweet eggs with coconut

Lemon mousse

Lemon pie

Peach pie

Tiramissu

PATATAS BRAVAS BRAVAS Typical Spanish starter made with boiled and fried potatoes in olive oil bathed in a spicy herb sauce

GAZPACHO Typical Spanish drink made with tomatoes and Italian bread, served chilled

BREADED SQUID Typical Mediterranean tapa, with herb mayonnaise and rustic Mediterranean potatoes

TORTILLAS DE PATATAS Typical spanish tapa made of potatoes and eggs

JAMON CROCKETS Typical Spanish tapa made with ham in the form of croquettes. Comes with spicy mayonnaise

COD COD CAKE, PORTO STYLE Croquette made with potato, shredded cod seasoned in port wine and herbs. With herb mayonnaise

SOÚPA AVGOLEMONO Typical Greek soup made from vegetables, eggs, lemon and yogurt background

SFIHA Middle Eastern starter made with dough, stuffed with minced meat, with Sicilian lemon seasoning and spices

PITA WITH HUMMUS Starter of bread typical of Greece and Turkey (PITA/PIDE), stuffed with houmus bi tahini, a typical recipe from the Middle East made with chickpeas and tahini (sesame paste) seasoned with Sicilian lemon

FRIED MEAT BALLS Typical Middle Eastern starter made with roasted minced meat, seasoned with cinnamon, pepper, curd, tahini and onion

SHEEP KAFTA SKEWER Typical recipe from Saudi Arabia, made with grilled mutton seasoned with tandoori Massala

CHICKPEA FALAFEL Typical Middle Eastern starter and much appreciated by vegetarians and vegans, seasoned chickpea croquette recipe

STEAMED CARROT SALAD Typical Moroccan salad, made with steamed carrots, seasoned in red wine, harissa and cumin

TUNA TARTAR WITH MEDITERRANEAN AVOCADO Delicious tuna tartar with avocado

TZATZIKI Typical Greek salad made with cucumber, yogurt and tie-type paste, seasoned with garlic, pepper and parsley or mint

PATLICAN Typical salad from Turkey and Greece, made with aubergine cream, Sicilian lemon, cumin and yogurt

COULIFLOWER SALAD Typical Middle Eastern salad, made with cauliflower lightly fried in olive oil, with chickpeas, tomatoes, tahini and pine nuts

TABBOULEH OF QUINOA Typical dish in Syria, recipe based on quinoa with cucumber, tomato and onion seasoned with lemon

FISH PAELLA Typical Spanish dish made with rice, fish and seafood

PAELLA VALENCIANA Typical Spanish dish made with rice, meat, chicken and sautéed vegetables

COD WITH GOMES DE SÁ Typical Portuguese dish made with cod drizzled in olive oil with herbs

COD WITH BREAD Typical Portuguese dish, recipe from Viseu, baked codfish with a layer of toasted bread on top, served with spinach or vegetables

TUNA STEAKS Typical Portuguese dish, made with tuna steaks seasoned in herbs and mustard, marinated in white and red wine, fried in olive oil

HIRIRO ME ANÍTHOS Typically Greek dish, made with pork chops, seasoned with Sicilian lemon, garlic, fennel seed, fried in olive oil, sautéed with fennel and white wine

CHICKEN NAOMI Mediterranean recipe for chicken drumsticks with ginger, honey, Sicilian lemon, dipped in soy sauce and olive oil

MEDITERRANEAN OCTOPUS Mediterranean octopus recipe with a clash of flavors made with celery, leek and rosemary, dip with orange, finished with herbs and olive oil

MEDITERRANEAN FISH WITH SICILIAN LEMON Mediterranean recipe with an explosion of flavors and a touch of Sicilian lemon

MEDITERRANEAN BOILER Mediterranean recipe with fish and seafood in a large broth with Mediterranean ingredients

BAKLAVA Typical Turkish dessert, made with phyllo dough, stuffed with almonds, walnuts, pistachios in butter, seasoned with brown sugar and cinnamon with orange blossom and lemon honey

STUFFED DATES Mediterranean recipe stuffed with goat cheese

MEDITERRANEAN LEAFLETS Mediterranean recipe for puff pastry with goat cheese and honey topped with walnuts

MEDITERRANEAN PIE Mediterranean Afternoon Dessert of Yogurt and Honey, Mango Flavored, Topped with Raspberry

PUDDING Mediterranean dessert made with cottage cheese and pumpkin and orange jam

Panna Cotta Mediterranean dessert made with coconut milk and mango

SEMI- COLD Mediterranean dessert made with red fruits and strawberry coulis

PUDDING Mediterranean yogurt dessert with pineapple

PANNA COTTA plums and plum sauce

STRUDEL Mediterranean dessert stuffed with banana and chocolate

Bruschetta

Canapé

French soup

Asian soup

Portuguese soup

Fries with cheddar cheese and bacon

Fried ball of vegetable

Shrimp a la guilho

Mushroom basket

Fish fillets with spicy sauce

Assorted spring crepe

Breaded shrimp with sweet and sour sauce)

Stuffed canoe (surprise stuffing))

Fried onion

Puff pastry meat with cheese

Goat cheese and honey puff pastry

Onion sausage

Potato brava

Chicken strips

Quiche

Salada César

Tortilha

Colorful salad

Vegetable rice

Sautéed vegetables

Caprese salad

Salad Vegetable Portuguese

Bolognese lasagna

Octopus rice

Sea ​​bass or sea bream

Vegetarian lasagna

Massaman Coconut and Shrimp or vegetable Curry with Rice)

Sirloin of beef in neutral rouge sauce with rustic laminated potatoes

Spaghetti with breaded chicken or porpeta (meat dumpling)

Cod with bread

Chicken parmigiana fillet with french fries and rice)

Cod with cream

Chicken or vegetable yakisoba

(mushroom stew with vegetables)

Chicken lasagna

Fish fillet parmigiana

Duck rice

Sirloin of beef in neutral rouge sauce with potatoes

Chicken in beurre blanc sauce with puree)

Salmon with sesame

Pad Thai, classic Thai recipe made with rice tagliatelle, special sweet and sour sauce and chicken, finished with peanuts

Caril massaman coco de camarão ou vegetais com arroz (Massaman Coconut and Shrimp or vegetable Curry with Rice)

Strawberry cheese pie

Cheesecake red fruits

Condensed milk pudding

Panna cotta strawberry

Canolli with coconut candy filling

Camafeu, walnut candy

Moelleux of chocolate

Strawberry cheesecake

Dulce de leche Creme Brulle

Mousse three chocolates

Lemon pie

Seasonal fruits

Passion fruit mousse

(peach mousse

Custard tart