Chef Daniela Molinari

Poh pia tod Thai Spring rolls with vegetables, clear noodles and mushroom “oyster” sauce

Pla kratiam prightai Fish fried fish with a light layer of cornmeal, finished with the traditional garlic

Phak chup paeng tod Deep fried battered mixed vegetables served with sweet and sour sauce

Tuna tataki with avocado

Pho Phea Tod Crispy spring rolls with sliced vegetables and clear noodl

Gai Satay Marinated chicken skewers in yellow curry and coconut

Tod Man Goong Prawn cakes, made with spices and red curry

Chap Lark Chicken and prawns on lemongrass skewers

Kung Hom Pha Deep fried prawns in crunchy egg roll wrap

Ceviche: raw fish marinated with lemon and special seasoning

Satay Marinated meat skewers in yellow curry powder and oyster sauce served with peanut sauce choices Beef fillet Pork Chicken breast

Kung hom pha Deep fried prawns in crunchy roll rap with sweet and sour sauce

Tod man pla Deep fried fish cakes with Thai herbs and Thai curry

Hoy malaeng phu Steamed mussels with thai herbs shrimp option

Kung Phao Grilled tiger prawns served with Thai garlic sauce

Inal steamea lasmine rice

Thai steamed jasmine rice with coconut milk

Fria rice win peas, sprmg onions, ega, carrot, tomato, and corn

Stur fried vegetables with smooth sauce choices: Brocolt and shutake mushrooms Baby corn, onion and brocoll Mixed vegetables

Stir fried clear noodles with oyster sauce, egg, beans sprouts and Spring onion

Stir fried rice flour noodles with oyster sauce, onion, egg, and Spring onions

Tom yum kung Hot & spicy soup with prawns, coconut milk, mushrooms, lemon grass, coriander and Thai herbs (Also available without coconut milk)

Tom kha gai Chicken soup in coconut milk with mushrooms, Spring onions flavored with lemon grass, kaffir lime leaves and galangal blended with lime juice (Vegetarian also available)

Tom neua Hot & sour beef soup with onions, cherry tomato, Spring onions, coriander, and mushrooms

Gang jeud wun sen Clear vegetable soup with clear noodles

Neua nam tok Grilled beef or chicken salad with Thai herbs, lime juice and chopped chilly

Mo nam tok Grilled pork salad with Thai herbs, lime juice and chopped chilly

Som tam - Thai salad Sliced avocado salad with carrot, cherry tomato and peanuts seasoned special

Mixed color salad of leaves and vegetables with cherry tomatoes, mozzarella cheese with sweet and sour teriyaki sauce with honey

Pla neung manow Steamed sea bass fillet with lemon grass and spicy lime sauce

Pla prio wan Deep fried battered sea bass fillet served with sweet and sour sauce with pineapple, tomatoes, onions, cucumber, and peppers (Also available without batter)

Pla rad pright Deep fried battered sea bass fillet, served with sweet and spicy sauce and Thai herbs (Also available without batter)

Kung pad pong karee Stir fried prawns in yellow curry powder, coconut milk and mixed vegetables

Pla mackam Sea bass fillet with tamarind and honey sauce, garlic, coriander, ginger, red onions and Spring

Pad Кара Stir fried oyster sauce with basil, onion, and fresh chilly with: Beef fillet or Prawns or Pork Or Chicken or Tofu or Vegetables

Pad vrio wan Battered meat served with sweet and sour sauce with pineapple, tomato, onions, cucumber and peppers (Also available without batter) Choices:Prawns or Pork or Chicken

Ped manow Stir fried roasted duck breast topped with "spicy sauce" and Thai herbs

Ped mackam Stir fried roasted duck breast in tamarind and honey sauce with ginger and mushrooms

Gal vaa mea mamuana nummavan Stir fried chicken breast with cashew nuts, Spring onion, red and green peppers, onion, and mushrooms

Neua namman Stir fried beef fillet in oyster sauce with green and red peppers, onions, mushrooms, and Spring

Khao pad sapparod Fried rice with chicken breast and prawns served on pineapple with cashew nuts, yellow curry powder, peas, spring onion, egg, carrot, sweet corn and tomato

Khao Rhi mao Thai fried rice with "khi mao" sauce, basil, corn, mushrooms, green beans, peas, egg, spring onions, carrots, broccoli and chopped chilly

Pad thai Rice tagliatelle, with slightly spicy sweet and sour sauce. fish and tamarind sauce, honey, finished with a touch of peanuts, choice of chicken, shrimp or vegetables

Coconut massama curry, with shrimp or vegetables. Slightly spicy

Creme Brulle de Doce de leite ( Dulce de leche creme brulee )

Lemon mousse

Kindim- sweet eggs with coconut

Cheesecake morango ( cheesecake de morango)

Seasonal fruits

Chocolate mousse

Lemon pie

Apple crumble

Banana strudel with chocolate

Coconut pudding with peach and toasted almonds

Sticky toffee pudding

Sang kha yah Thai egg pudding with coconut milk and sesa sticky toffee pudding me seeds

Hot coconut milk jam with banana

PATATAS BRAVAS BRAVAS Typical Spanish starter made with boiled and fried potatoes in olive oil bathed in a spicy herb sauce

GAZPACHO Typical Spanish drink made with tomatoes and Italian bread, served chilled

BREADED SQUID Typical Mediterranean tapa, with herb mayonnaise and rustic Mediterranean potatoes

TORTILLAS DE PATATAS Typical spanish tapa made of potatoes and eggs

JAMON CROCKETS Typical Spanish tapa made with ham in the form of croquettes. Comes with spicy mayonnaise

COD COD CAKE, PORTO STYLE Croquette made with potato, shredded cod seasoned in port wine and herbs. With herb mayonnaise

SOÚPA AVGOLEMONO Typical Greek soup made from vegetables, eggs, lemon and yogurt background

PEYNIRLI BOREK Typical entry from Turkey and Greece, made with filo pastry, stuffed with feta cheese and nutmeg

SFIHA Middle Eastern starter made with dough, stuffed with minced meat, with Sicilian lemon seasoning and spices

PITA WITH HUMMUS Starter of bread typical of Greece and Turkey (PITA/PIDE), stuffed with houmus bi tahini, a typical recipe from the Middle East made with chickpeas and tahini (sesame paste) seasoned with Sicilian lemon

FRIED MEAT BALLS Typical Middle Eastern starter made with roasted minced meat, seasoned with cinnamon, pepper, curd, tahini and onion

CIGAR Typical Middle Eastern starter, made with grape or cabbage leaves, stuffed with minced meat and rice

SHEEP KAFTA SKEWER Typical recipe from Saudi Arabia, made with grilled mutton seasoned with tandoori Massala

CHICKPEA FALAFEL Typical Middle Eastern starter and much appreciated by vegetarians and vegans, seasoned chickpea croquette recipe

STEAMED CARROT SALAD Typical Moroccan salad, made with steamed carrots, seasoned in red wine, harissa and cumin

TUNA TARTAR WITH MEDITERRANEAN AVOCADO Delicious tuna tartar with avocado

TZATZIKI Typical Greek salad made with cucumber, yogurt and tie-type paste, seasoned with garlic, pepper and parsley or mint

PATLICAN Typical salad from Turkey and Greece, made with aubergine cream, Sicilian lemon, cumin and yogurt

COULIFLOWER SALAD Typical Middle Eastern salad, made with cauliflower lightly fried in olive oil, with chickpeas, tomatoes, tahini and pine nuts

COLORFUL SALAD WITH ARUCULA Mediterranean salad of leaves and colors

TABBOULEH OF QUINOA Typical dish in Syria, recipe based on quinoa with cucumber, tomato and onion seasoned with lemon

FISH PAELLA Typical Spanish dish made with rice, fish and seafood

PAELLA VALENCIANA Typical Spanish dish made with rice, meat, chicken and sautéed vegetables

COD WITH GOMES DE SÁ Typical Portuguese dish made with cod drizzled in olive oil with herbs

COD WITH BREAD Typical Portuguese dish, recipe from Viseu, baked codfish with a layer of toasted bread on top, served with spinach or vegetables

TUNA STEAKS Typical Portuguese dish, made with tuna steaks seasoned in herbs and mustard, marinated in white and red wine, fried in olive oil

HIRIRO ME ANÍTHOS Typically Greek dish, made with pork chops, seasoned with Sicilian lemon, garlic, fennel seed, fried in olive oil, sautéed with fennel and white wine

CHICKEN NAOMI Mediterranean recipe for chicken drumsticks with ginger, honey, Sicilian lemon, dipped in soy sauce and olive oil

MEDITERRANEAN OCTOPUS Mediterranean octopus recipe with a clash of flavors made with celery, leek and rosemary, dip with orange, finished with herbs and olive oil

MEDITERRANEAN FISH WITH SICILIAN LEMON Mediterranean recipe with an explosion of flavors and a touch of Sicilian lemon

MEDITERRANEAN PENNE Mediterranean recipe with eggplant and carrot, sautéed with tomato, olive, buffalo mozzarella, garlic and basil

MEDITERRANEAN BOILER Mediterranean recipe with fish and seafood in a large broth with Mediterranean ingredients

BAKLAVA Typical Turkish dessert, made with phyllo dough, stuffed with almonds, walnuts, pistachios in butter, seasoned with brown sugar and cinnamon with orange blossom and lemon honey

STUFFED DATES Mediterranean recipe stuffed with goat cheese

MEDITERRANEAN LEAFLETS Mediterranean recipe for puff pastry with goat cheese and honey topped with walnuts

MEDITERRANEAN PIE Mediterranean Afternoon Dessert of Yogurt and Honey, Mango Flavored, Topped with Raspberry

PUDDING Mediterranean dessert made with cottage cheese and pumpkin and orange jam

Panna Cotta Mediterranean dessert made with coconut milk and mango

SEMI- COLD Mediterranean dessert made with red fruits and strawberry coulis

PUDDING Mediterranean yogurt dessert with pineapple

PANNA COTTA plums and plum sauce

STRUDEL Mediterranean dessert stuffed with banana and chocolate

Bread and cheese basket

Scrambled eggs and bacon

Crepes (optional topping: honey, nutella or dulce de leche)

Tuna with tomato and onion

Sausages

Avocado salad

Ham, turkey breast, chicken breast

Avocado tapioca, eggs and mushrooms

Bacon and egg pancake

Spinach and mushroom pancake

Chicken tapioca

Seasonal fruits

Lemon cake

Orange cake

Chocolate Cake

Nutella and strawberry pancake

Red fruit smoothie

Chocolate smoothie

Yogurt with honey, fruit and granola

Bruschetta

Assorted spring crepe

Fried ball of cod

Chicken strips

Goat cheese and honey puff pastry)

Fish fillets with spicy sauce

Traditional italian meatball

Potato brava

Shrimp a la guilho

Meat dumpling

Meat puff pastry with cheese

Eastern wild shrimp

Mushroom puff

Colorful salad

Russian Calabria (potato cream, mayonnaise and vegetables

Caprese salad

César Salad

Vegetable rice

Sautéed vegetables

Quiche Of Vegetables

Tortilla

Octopus salad

Pumpkin soup with leek and bread

Sweet potato and kale soup with bread

Vegetable lasagna

Vegetable stash

Yakisoba vegetable (option chicken)

Chicken parmigiana fillet with french fries and rice)

Rústica sirloin of beef in neutral rouge sauce with rustic laminated potatoes

Cream of muffle potatoes dipped with cheese mushrooms)

Chicken lasagna

Octopus rice

Cod with cream

Massaman Coconut and Shrimp or vegetable Curry with Rice)

Lasagna Bolognese

Barbecue pork and sausage

Chicken breast with beurre blanc sauce

Fish with vegetables on paper)

Filet mignon risotto with gorgonzola and pear, topped with almonds)

Saltly fish

Pork loin with puree and sweet and sour cabbage)

Duck rice

Chicken stroganoff, with rice and straw potatoes

Beef wellington

Chocolate mousse

Strawberry cheesecake

Condensed milk pudding

Lemon pie

Seasonal fruits

Dulce de leche creme brulee

Snicker cake (peanut dulce de leche cake)

Passion fruit mousse

Lemon mousse

Kindim- sweet eggs with coconut