Chef Daniela Molinari

Selection of breads

Toasts

Tapioca

Waffles

Bagels

Pancakes

Crepes

Cereals

Italian Sticks

Rosted potatoes

French fries

Salad

Cherry Tomato

Spinach

Broccoli

Sautéed cabbage in butter

Mushrooms

Bean

Carrot salad

Beet with chef's seasoning

Avocado

Tomato

Mozzarella or Burrata

Tuna pate

Olive pate with herbs

Eggplant stew with tomatoes and olives

Scrambled eggs

Fried eggs

Veggie omelets

Bacon

Ham

Italian ham and salami

Chicken

Salmon

Sausage

Shrimp

Vegetable quiche

Quiche Lorraine (French quiche with cheese and bacon filling)

Sausage puffs

Yogurt

Yogurt parfaits

Red fruits

Melon

Watermelon

Pineapple

Smooth

Berry collie

Nutella

Cakes (Chocolate, lemon and orange option)

Muffins

Crepe Suzete (French Crepe made with orange syrup served with vanilla ice cream)

Natural juices

Whole cow's milk

Oat milk

Coffee

Decaffeinated coffee

Cappuccino

Honey

Caramel

Pistachio Powder for Milk

Toasts with tuna pate and olives, breads dipped in high-concentration olive oil and delicacies from the sea

Shrimps a la guillo: shrimps sautéed in olive oil with garlic, served with bread

Breaded shrimp with spicy sweet and sour sauce

Tiger prawns with spicy chilli sauce flambéed in wisk

Breaded fish with herb mayonnaise

Ceviche marinated in lemon and herbs

Pataniscas, pieces of shredded cod seasoned with parsley, breaded and fried

Cod cake, dumpling made with potatoes, eggs and cod. (One of the most famous appetizers in Portugal), served with lemon and mayonnaise

Shrimp spring crepe, served with spicy sweet and sour sauce

Breaded calamaris, served with lemon and herb mayonnaise

Canapés

Siri cone, braised crab meat, with chef's cream and baked in the oven

Octopus salad

Tuna tacos, delicious tuna tacos with red onion, olives, iceberg lettuce and guacamole

Octopus taco with cilantro, Doritos and tomato

Mediterranean mussel salad

Stuffed Shoemaker

Eggplant HOmus with mussel vinaigrette

Mussel salad with spicy sauce

Fish cream with eggs

Asian noodle soup, with fish, vegetables and sesame seeds

Amêijoas à Bulhão Pato olive oil, garlic, coriander, salt, pepper and lemon, served with bread

Scallop in chef's sauce

Salada colorida (colorful salad) made with mixed leaves, carrots, seasoned with sweet and sour honey sauce and balsamic oil, served with mozzarella and cherry tomatoes

Salada Cesar (salad Cesar) famous salad made with chicken, parmesan sauce and croutons

Salada caprese (caprese salad) Italian salad made with tomato, mozzarella and basil, seasoned with pesto sauce

Quiche - baked Portuguese pie, made with egg, cream and vegetables

Potato brava (Spanish potatoes with spicy sauce)

Rib croquettes with spicy sauce

Lagareiro octopus, served with potatoes, onion and eggs

Bacalhau à lagareiro, cod dipped in olive oil with carrots, courgette olives, punched potatoes, onion and garlic roasted in the oven

Bacalhau com broa, oven-roasted cod with potatoes, topped with crispy cornbread crumbs

Bacalhau Gomes de Sá, baked cod with potatoes, onion, eggs and black olives

Cod with cream, braised cod, with boiled potatoes, fried diced potatoes and straw potatoes, with delicious cream, baked in the oven

Octopus rice

Peixe al papelote, fish baked in a nest of vegetables, closed and soaked in white wine Salted sea bass or sea bream, served with vegetables

Shrimp risotto with almonds

Shrimp lasagna

Shrimp Stroganoff, sautéed shrimp, dipped in tomato sauce and white sauce, served with rice and potato sticks

Crawfish spaghetti with shrimp

Shrimp and zucchini risotto with lemon

Spaghetti in pesto sauce with prawns

Cuttlefish (famous Alentejo fish) in a lagareiro with punched potatoes

Orange risotto with cuttlefish (fish)

Sauteed cuttlefish with Nero spaghetti

Truffled Nero Linguini with Calamaris and Mushrooms

Salmon with tare sauce and sesame seeds, served with mashed potatoes or sweet jam

Salmon with passion fruit sauce

Baked fish with banana and tomato sauce

Lombo com purê de trufa Sirloin with truffle puree

Barbecue ribs with cheddar cheese

Lombo de carne de vaca com molho de conhaque (beef tenderloin with cognac sauce)

Alentejo pan meat with vegetables (pre-prepared meat marinated with red wine and spices, cooked for a long time, finished with vegetables during cooking)

Arroz de pato (duck rice) duck made through three different cooking methods, thus making the meat extremely tender, made with olives, sausage and chorizo

Beef meatballs hallumi greek with feta olives rice

Blanquette de Veau - stew. made from veal, cream and a carrot and onion-based sauce

Boeuf Bourguignon, also known as Burgundian steak, is a dish consisting of beef stewed in red wine with vegetables and condiments such as onion, carrots and mushrooms. It is delicious accompanied by a fruity wine

Lombo de carne ao molho beurre rouge (sirloin of beef with beurre rouge sauce)

Medallion in Beurre rouge sauce, a sauce made with butter, herbal cream and red wine, served with rustic potatoes rolled in herbs

Seafood paella

Vegetarian paella

Dulce de leche creme brulle (dulce de leche creme brulle)

Strawberry cheesecake

Chocolate mousse (chocolate mousse)

Condensed milk pudding

Lemon Pie

Kindin- egg candy with coconut

Strawberry Pie

Seasonal fruits

Petit Gateau

Coconut panacotta with plum

Polenta frita (Fried polenta)

Mini porpetas - almondega de carne mini porpetas - meatball

Arancino, receita original da Sicília , pastel de risotto frito recheado com queijo Arancini, original Sicilian recipe, fried risotto pastry stuffed with cheese

Bruschetta de tomate e mozzarella (Tomato and mozzarella bruschetta)

Bruschetta de berinjela (Eggplant bruschetta)

Grissini - palitos crocantes com hummus de grão de bico Grissini - crunchy sticks with chickpea hummus

Bruschetta tradicional (tomate e manjericão)

Traditional bruschetta (tomato and basil)

Focaccia com alecrim e tomate cherry molhado com azeite Focaccia with rosemary and cherry tomatoes dipped in olive oil

Impepata di cozze, mexilhões salteados no azeite com ervas, servido com molho especial Cooking Impepata mussels sautéed in olive oil with herbs, served with special sauce

Eggplant Parmigiana, breaded and fried eggplant, dipped in sauce and topped with cheese gratin Eggplant Parmigiana, breaded and fried eggplant, dipped in sauce and topped with cheese gratin

Canapé (settee)

Linguini Nero ao limone com camarão Nero linguini with lemon and shrimp

Caneloni recheado com frango cremoso , bacon e queijo, coberto com molho branco de queijo parmesão Cannelloni stuffed with creamy chicken, bacon and cheese, topped with white parmesan cheese sauce

Carbonara, espaguete ao molho de natas , parmesão e bacon, coberto com queijo parmesão carbonara, spaghetti with cream sauce, parmesan and bacon, topped with parmesan cheese

Tagliatelle com pesto de pistache, frango ao cubo coberto com queijo parmesão Tagliatelle with pistachio pesto, cubed chicken topped with parmesan cheese

Lasanha de frango do chef , uma das receitas mais apreciada por todos. The chef's chicken lasagna, one of everyone's most loved recipes

Tradicional lasanha à bolonhesa traditional bolognese lasagna

Nhoque de batata com molho de gorgonzola e nozes Potato gnocchi with gorgonzola sauce and walnuts

Risotto de filé mignon com pera, gorgonzola e amêndoas Filet mignon risotto with pear, gorgonzola and almonds

Risotto de legumes Risotto Of Vegetables

Pizza de presunto Parma, rúcula e burrata Parma ham, arugula and burrata pizza

Penne ao molho de creme cheese com salmão defumado e rúcula Penne in cream cheese sauce with smoked salmon and arugula

Capeletti in Brodo - Receita da “Nona”Caldo de Capeletti recheado com frango, peito de frango e queijo mozzarella Capeletti in Brodo - Recipe from “Nona” Capeletti broth stuffed with chicken, chicken breast and mozzarella cheese

Capeletti in Brodo - Recipe from “Nona”Capeletti broth stuffed with spinach and mozzarella cheese

Salada colorida (colorful salad)

Creamy and gratin cauliflower

Salada Caprese Caprese salad

Avocado tartare with tofu, toppe

Tartare Di Branzino, feito com robalo e ervas aromáticas Tartare Di Branzino, made with sea bass and aromatic herbs

Lombo com purê de trufa Sirloin with truffle puree

Polvo All'Agliata (All'Agliata Octopus)

Pesce fradicio, peixe encharcado, peixe assado em um ninho fechado de legumes com especiarias e vinho soaked fish, fish baked in a closed nest of vegetables with spices and wine

Pesce indimenticabile, Peixe inesquecível, peixe em ninho de banana, assado em folha, coberto com molho especial Unforgettable fish, fish in a banana nest, baked in foil, covered with special sauce

Pollo speciale, frango desossado, assado com frutos secos e farofa com uva-passa, acompanha batata doces assada com alho francês boneless chicken, roasted with dried fruits and farofa with raisins, served with sweet potatoes roasted with leeks

Il vitello, vitela cozida com vinho e especiarias, coberta com demi glacê , acompanha colorido purê de vegetais Veal cooked with wine and spices, covered with demi glacé, served with colorful vegetable puree

Eggplant lasagna

Corn fricassee, corn cream with rice and straw potatoes

Coconut massama curry, with vegetables

Vegetable yakisoba Asian dish made with spaghetti and vegetables sautéed in soy sauce

Cannelloni stuffed with spinach and cheese, topped with white parmesan cheese sauce

Tagliatelle 4 cheeses

Tagliatelle with pistachio pesto, topped with parmesan cheese

Chef's vegetarian lasagna, one of the most popular recipes

Torta limão , lemon pie

Mousse de limão, lemon mousse

Banana strudel with chocolate

Cheesecake morango ( cheesecake de morango)

Bolo de doce de leite com ameixa e creme branco de coco (dulce de leche cake with plum and white coconut cream)

Coconut panacotta

Coconut pudding with peach and toasted almonds

Chocolate petit gateau with vanilla ice cream

Creme brulle de doce de leite (dulce de leche creme brulle)

Frutas da Época (Seasonal fruit mix)

Mousse de maracujá (passion fruit mousse)

Mousse três chocolates (mousse three chocolates)

Hot Roll de Salmão Salmão, kani, cebolinha, cream cheese e molho tarê. Salmon Hot Roll Salmon, kani, chives, cream cheese and tarê sauce

Hot Roll de Camarão Camarão, cebolinha, cream cheese e molho tarê. Shrimp Hot Roll Shrimp, chives, cream cheese and tarê sauce

Hot Roll Vegetariano Tomate seco, cream cheese e molho tarê. Vegetarian Hot Roll Sun-dried tomato, cream cheese and taré sauce

Hot Roll de Shimeji Shimeji batido, cream cheese, cebolinha e molho tarê. Shimeji Hot Roll Whipped Shimeji, cream cheese, chives and tarê sauce

Hot Roll de Salmão Especial Salmão, kani, cebolinha, cream cheese , e cobertura do chef Special Salmon Hot Roll Salmon, kani, chives, cream cheese, and chef's cover

Mini Hot Shimeji Sushi empanado de salmão coberto com shimeji e cream cheese. Mini Hot Shimeji Breaded salmon sushi topped with shimeji and cream cheese

Mini Hot Couve Sushi empanado de salmão coberto com couve e cream cheese. Mini Hot Cabbage Breaded salmon sushi topped with kale and cream cheese

Mini Hot Spicy Sushi empanado de salmão coberto com salmão e pimenta. Mini Hot Spicy Breaded salmon sushi topped with salmon and pepper

Hot Salmon Breaded sushi with salmon, rice and cream cheese filling. With taré sauce, Hot Salmon Breaded sushi with salmon, rice and cream cheese filling. With taré sauce,

Temakeria Hot Roll Enrolado de arroz com recheio empanado à base de kani, cream cheese e salmão Hot Roll Temakeria Rice roll with breaded filling made from kani, cream cheese and salmon

Tempurá de camarão shrimp tempura

Tempura de legumes Tempura Of Vegetables

Cogumelos salteados sauteed mushrooms

Guioza

Rolinho primavera de legumes vegetable spring roll

Rolinho de primavera de camarão shrimp spring roll

Sopa miso miso soup

Camarão empanado breaded shrimp

Peixe empanado breaded fish

Calamaris empanado breaded calamaris

Torikatsu - (Tori Katsu) Chicken katsu, fried chicken with Panko flour. Served with sweet and sour sauce

Shakechin Trouxinha de salmão temperada com cream cheese e cebolinha. Shakechin Salmon bundle seasoned with cream cheese and chives

Ebichin Trouxinha de camarão temperada com cream cheese e cebolinha. Ebichin Shrimp bundle seasoned with cream cheese and chives

Jyo de Salmão e Camarão Empanado Camarão e cream cheese envolto por uma lâmina de salmão empanado. Breaded Salmon and Shrimp Jyo Shrimp and cream cheese wrapped in a layer of breaded salmon

King Roll Lâmina de salmão recheada de crisp de couve com cream cheese ou crisp de batata doce com cream cheese King Roll Salmon slice stuffed with kale crisp and cream cheese or sweet potato crisp with cream cheese

Sushis Especiais Jyo de codorna trufado (dupla) Salmão envolto do arroz com ovo de codorna com ovas, finalizado com azeite trufado Special Sushis Truffled quail jyo (double) Salmon wrapped in rice with quail egg and roe, finished with truffle oil

Niguiri de Vieira Vieira nigiri

Niguiri de calamari calamari nigiri

Niguiri de camarão Shrimp nigiri

Sunomono Salada de pepino no molho agridoce. Sunomono Cucumber salad in sweet and sour sauce

Kakiague Tempurá de legumes. Kakiague Tempura Of Vegetables

Truffle Marinade Thin slices of salmon sautéed with lemon, truffle oil and fleur de sel. Truffle Marinade Thin slices of salmon sautéed with lemon, truffle oil and fleur de sel

Temakeria marinade Thin slices of raw fish in a sauce made with lemon, ginger and sauce. Temakeria marinade Thin slices of raw fish in a sauce made with lemon, ginger and sauce

Sashimi Roasted in Garlic Thin slices of salmon sealed with garlic. Served with soy sauce with lemon and chives. Sashimi Roasted in Garlic Thin slices of salmon sealed with garlic. Served with soy sauce with lemon and chives

Herb Marinade Thin slices of salmon with herb sauce and harumaki pasta. Herb Marinade Thin slices of salmon with herb sauce and harumaki pasta

Marinado ao Pesto Marinado do peixe do dia com molho pesto e parmesão selado. Pesto Marinated Marinated fish of the day with pesto sauce and sealed parmesan

Ceviche Com salmão, atum e peixe branco. Acompanha suco de limão, azeite, pimenta, cebola roxa, salsa, coentro e alho poró. ceviche With salmon, tuna and white fish. Served with lemon juice, olive oil, pepper, red onion, parsley, coriander and garlic

Sashimi Roasted ao Mel Finas fatias de salmão maçaricadas e temperadas com molho a base de mel. Honey Roasted Sashimi Thin slices of salmon marinated and seasoned with a honey-based sauce

Yakissoba Macarrão frito ou cozido com legumes, carne e frango. Yakisoba Fried or boiled noodles with vegetables, meat and chicken

Teppan de Salmão ou Peixe Branco Salmon or White Fish Teppan

Yakissoba de camarão Macarrão frito ou cozido com camarão e legumes Shrimp Yakisoba Fried or boiled noodles with shrimp and vegetables

Grilled salmon teppan, rice and salad Grilled salmon teppan, rice and salad

Teppam de legumes salteados, arroz e salada Teppan with sautéed vegetables, rice and salad

Teppam de cogumelos salteados, arroz e salada Teppan sautéed mushrooms, rice and salad

Sushi Camarão Bolinho de arroz com fatia de camarão por cima. Shrimp Sushi Rice cake with a slice of shrimp on top

Sushi Salmão Trufado Sushi de salmão com azeite trufado e flor de sal. Truffled Salmon Sushi Salmon sushi with truffle oil and fleur de sel

Sushi Salmão Bolinho de arroz com fatia de salmão por cima. Salmon Sushi Rice cake with a slice of salmon on top

Sushi Atum Bolinho de arroz com fatia de atum por cima. Tuna Sushi Rice cake with a slice of tuna on top

Sushi Peixe Branco Bolinho de arroz com fatia de peixe branco por cima. White Fish Sushi Rice cake with a slice of white fish on top

Gunka Shakê Negui Enrolado de salmão com salmão e cebolinha. Gunka Shakê Negui Salmon roll with salmon and chives

Gunka Crispy Enrolado de salmão com crispy. Gunka Crispy Crispy salmon roll

Gunka Crunchy Sushi com amêndoas e raspas de limão. Gunka Crunchy Sushi with almonds and lemon zest

E raspas de limão. Gunka Crunchy Sushi with almonds and lemon zest

Uramaki com camarão e avocado Enrolado de camarão com arroz salpicado com gergelim por fora, laminas de avocado e molho spicy Uramaki with shrimp and avocado Shrimp roll with rice sprinkled with sesame on the outside, avocado slices and spicy sauce

Uramaki de salmão grelhado Enrolado de salmão grelhado e creme cheese , com arroz salpicado com gergelim por fora Grilled Salmon Uramaki Grilled salmon and cream cheese roll, with rice sprinkled with sesame seeds on the outside

Uramaki de salmão Enrolado de salmão e creme cheese , com arroz salpicado com gergelim por fora Salmon Uramaki salmon and cream cheese roll, with rice sprinkled with sesame seeds on the outside

Hossomaki Califórnia arroz , pepino , kanikami, abacate California hossomaki rice, cucumber, kanikami, avocado

Temaki do chef, arroz , creme cheese, salmão empanado , alface, pimenta togarashi e limão chef's temaki, rice, cream cheese, breaded salmon, lettuce, togarashi pepper and lemon

Temaki de atum , arroz , atum, cebolinha e creme cheese Tuna temaki, rice, tuna, chives and cream cheese

Temaki de salmão , arroz, salmão , creme cheese e cebolinho, salmon temaki, rice, salmon, cream cheese and chives,

Temaki de camarão empanado , arroz , creme cheese e cebolinho Breaded shrimp temaki, rice, cream cheese and chives

Temaki frito, peixe branco, arroz, creme cheese . empanado e frito fried temaki, white fish, rice, cream cheese. breaded and fried

Caril massaman coco de camarão ou vegetais com arroz (massaman coconut and shrimp or vegetable curry with rice)

Khao pad sapparod Fried rice with chicken breast and prawns served on pineapple with cashew nuts, yellow curry powder, peas, spring onion, egg, carrot, sweet corn and tomato

Apple pie with vanilla ice cream

Banana pie with vanilla ice cream

Banana strudel with chocolate

Bolo Prestígio (prestige cake - coconut with chocolate)

Bolo sabor creme branco com morangos - white cream cake with strawberries

Cheesecake morango ( cheesecake de morango)

Coconut panacotta with plum

Mousse de chocolate (chocolate mousse)

Torta de limão ( torta de limão) - torta de limão

Bruschetta

Canoa recheada (stuffed canoe (surprise stuffing))

Folhado de queijo cabra com mel (Goat Cheese Puff with Honey)

Crepe primavera sortido (assorted spring crepe)

Iscas de frango a passarinho (Bird chicken baits)

Asinhas de frango no churrasco (barbecue chicken wings)

Gambas al ajillo (camarão frito em azeite com alho)

Bolinho de legumes ( vegetable dumpling )

Iscas de peixe (fish bait)

Canapé (settee)

Anéis de cebola (onion rings)

Folhado de cogumelos (mushroom puff)

Bolinho de Bacalhau - Bola de bacalhau frito

Bolinhos de Alheira (alheira cake)

Camarão empanada ao molho agridoce (Shrimp breaded in sweet and sour sauce)

Ceviche

BREADED SQUID Typical Mediterranean tapa, with herb mayonnaise and rustic Mediterranean potatoes

Ceviche: raw fish marinated with lemon and special seasoning

Calamari breaded with herb mayonnaise

Zucchini carpaccio with sauce and cheese

Hummus, chickpea spread with sesame paste, selection of breads

Mushroom bruschetta

Setubalense-style fried cuttlefish

Clams in bulk

Salada caprese (caprese salad)

Salada colorida (colorful salad)

Octopus salad

Quiche (pie made with vegetables and cream)

Salada César (César salad)

Caldo verde (famous Portuguese soup with Portuguese cabbage and chorizo

Scrambled eggs with farinheira (farinheira is smoked poultry stuffing)

Portuguese style mussels

Portuguese-style chickpea salad

Algarve-style Carrot Salad

Cold cucumber salad, cucumber with bowtie pasta, yogurt and mint, seasoned with herbs and lemon

Bacalhau à brás (codfish à brás)

Bacalhau com broa (cod with bread)

Arroz de legumes (arroz vegetal)

Arroz de polvo (arroz de polvo)

Bacalhau com natas (Cod com creme)

Arroz de marisco

Roasted vegetables

Vegetable lasagna

Risotto Of Vegetables

Alentejo pan meat with vegetables

Portuguese style pork

Pork chop with rice and fries

Pork ribs with barbecue and cheddar cheese

Caramelized pork ribs in the oven with herbs

Feijoada - pork mixture, served with rice, breaded banana and bacon farofa

Famous piripiri chicken (roasted chicken drizzled with spicy sauce - traditional recipe)

Chicken with farinheira (smoked poultry meat sausage) and cornbread (crispy layer)

Mushroom escondidinho (sautéed mushrooms topped with creamy mashed potatoes)

Portuguese bitoque (Steak with egg on top)

Served with rice and french fries

Salted sea bass with vegetables

Mousse de chocolate (chocolate mousse)

Condensed milk pudding

Frutas da Época (mistura de frutas sazonais)

Lemon mousse

Cheesecake morango ( cheesecake de morango)

Lemon pie

Apple crumble

Banana strudel with chocolate

Brownie

Apple pie

Cake chocolate

Coconut panacotta with plum

Carrot cake covered with chocolate

Peanut pave

Portuguese paella

Portuguese paella vegetarian

Croissant with emmental cheese and red fruit sauce topped with walnuts and honey

Foie gras with red fruit sauce

Country shrimps

Artichoke in Sicilian lemon

Brie cheese with chestnuts and honey

Bruschetta with grilled tomatoes and camembert

Tuile with figs and chestnuts

Stuffed mushrooms

Meat tartare

Goat cheese puff with honey and walnuts

Croque monsieur is a hot sandwich made with ham and cheese with béchamel sauce

Fondue with bread

French onion soup

Ratatouille

Colorful salad - Served with mixed greens, cherry tomatoes, mozzarella and Asian sweet and sour sauce

Salada César (César salad)

Vegetable quiche Lorraine , Pie made with cream, vegetables and gratin with exotic and intense cheeses

Niçoise salad, also known as nissarda salad, traditionally prepares tuna, tomatoes, boiled eggs and olives, seasoned with olive oil

Onion soup with mushrooms

Mixed mushroom couscous

Pumpkin stuffed with couscous and mushrooms

Raclette with salad

Gratinado Dauphinois - Traditionally made with sliced ​​boiled potatoes, crème fraîche, milk and nutmeg

Tartiflette Tartiflette is a dish originating from Savoy, and is also a gratin made with potatoes, bacon, onion and reblochon, a typical Savoy cheese

Bouillabaisse Marseille. Reflecting a region with many fishermen, this recipe is made up of several types of fish and shellfish, as well as tomatoes, aromatic herbs from the South, mustard and egg yolk

Filet mignon au poivre with chef's special seasoning

Canard à l’orange duck in orange sauce

Sweet and sour duck rice - Portuguese recipe with a combination of French cuisine

Cassoulet Originally from the South of France, cassoulet is a heavy and complex dish, made with white bean broth slowly cooked with a variety of meats (sausage and pork giblets, goose and duck)

Coq au vin It literally means “cock in wine”. It is a very old and traditional dish, slow cooking, but with a succulent and unmistakable flavor. Steamed cooking with bacon, vegetables, carrots, onions and mushrooms. Everything is bathed in a red wine from

Beef wellington with truffle puree

Salmon Wellington with truffle puree

Grilled salmon with sesame and tarê sauce, served with pure

Chicken in beurre blanc sauce, sauce made with special seasoning, cream, butter and white wine, served with mashed potatoes

Medallion in Beurre rouge sauce, a sauce made with butter, herbal cream and red wine, served with rustic potatoes rolled in herbs

Boeuf Bourguignon, also known as Burgundian steak, is a dish consisting of beef stewed in red wine with vegetables and condiments such as onion, carrots and mushrooms. It is delicious accompanied by a fruity wine

Filet a paivre This spicy meat with pepper, so famous in French cuisine, will make spicy food lovers fall in love. It contains black pepper, green pepper and pink pepper and is delicious served with potatoes

Salmon with cream cheese sauce and vegetable couscous

Carbonnade Flamande Carbonnade Flamande is a traditional dish of sweet and sour meat stew, cooked with white beer and seasoned with aromatic herbs. Towards the end of preparation, a little honey bread with mustard is also added to give this dish more flav

Blanquette de Veau - stew. made from veal, cream and a carrot and onion-based sauce

Pot-au-feu beef cooked for a long time over low heat with carrots, turnips and leeks, which soften the meat considerably

Cheesecake morango (strawberry cheesecake)

Chocolate mousse

Creme bruleé of dulce de leche

Petit gateau

Peach puff pie

Strawberry puff pastry

Suzette crepe, chef's style, special sauce, served with ice cream

Tarte Tatin - french apple pie

Clafoutis de cereja

Profiteroles

Pistachio eclair famous chocolate bombs, a French spice that consists of a hollow dough filled with chocolate, as well as covered with syrup. Here we have a slightly adapted version of eclair with pistachio filling

Tiramisu

Arepas

Creole fish (pisca hasa crioyo) with Caribbean sauce

Chifle - fried banana chips

Keri-Keri - fish fillets fried in butter with gelgines and herb sauce

Keshi yena- cheese balls

Caribbean Ceviche

Smoking Shrimp Skewer

Seared Skirt Steak with Black Beans and Mango Salsa

Kale and bacon salad

MANGU (DOMINICAN BANANA PUREE) banana puree with eggs, bacon and salami

Special sweet and sour Caribbean salad

Caribbean chicken

Chicken salad with orange and honey dressing

Sweet and spicy ribs

Fish and vegetable packs

Roasted chicken thighs with mango

Braided Pork Loin

Grilled chicken wings

Jamaican Jeep Chicken

Brown stew chicken Caribbean stewed chicken that is spicy and marinated with vegetables

Puffed butts Slow-roasted oxtail with a blend of herbs, vegetables and flavorful butter beans

French toast Fried wheat bread sweet with milk and honey syrup

Paiseicu and tentalaria Sweets made with walnuts and chestnuts

Quesillo Condensed milk pudding

Jamaican black cake - Fruit cake

Churros with dulce de leche

Poh pia tod Thai Spring rolls with vegetables, clear noodles and mushroom “oyster” sauce

Pla kratiam prightai Fish fried fish with a light layer of cornmeal, finished with the traditional garlic

With sweet and sour sauce

Tuna tataki with avocado

Pho Phea Tod Crispy spring rolls with sliced vegetables and clear noodl

Tod Man Goong Prawn cakes, made with spices and red curry

Gai Satay Marinated chicken skewers in yellow curry and coconut

Chap Lark Chicken and prawns on lemongrass skewers

Kung Hom Pha Deep fried prawns in crunchy egg roll wrap

Ceviche: raw fish marinated with lemon and special seasoning

Satay Marinated meat skewers in yellow curry powder and oyster sauce served with peanut sauce choices Beef fillet Pork Chicken breast

Tod man pla Deep fried fish cakes with Thai herbs and Thai curry

Hoy malaeng phu Steamed mussels with thai herbs shrimp option

Kung Phao Grilled tiger prawns served with Thai garlic sauce

Inal steamea lasmine rice

Thai steamed jasmine rice with coconut milk

Fria rice win peas, sprmg onions, ega, carrot, tomato, and corn

Stur fried vegetables with smooth sauce choices: Brocolt and shutake mushrooms Baby corn, onion and brocoll Mixed vegetables

Stur fried clear noodles with oyster sauce, egg, beans sprouts and Spring onion

Stur fried rice flour noodles with oyster sauce, onion, egg, and Spring onions

Tom yum kung Hot & spicy soup with prawns, coconut milk, mushrooms, lemon grass, coriander and Thai herbs (Also available without coconut milk)

Tom kha gai Chicken soup in coconut milk with mushrooms, Spring onions flavored with lemon grass, kaffir lime leaves and galangal blended with lime juice (Vegetarian also available)

Tom neua Hot & sour beef soup with onions, cherry tomato, Spring onions, coriander, and mushrooms

Gang jeud wun sen Clear vegetable soup with clear noodles

Neua nam tok Grilled beef or chicken salad with Thai herbs, lime juice and chopped chilly

Mo nam tok Grilled pork salad with Thai herbs, lime juice and chopped chilly

Som tam - Thai salad Sliced avocado salad with carrot, cherry tomato and peanuts seasoned special

Mixed color salad of leaves and vegetables with cherry tomatoes, mozzarella cheese with sweet and sour teriyaki sauce with honey

Pla neung manow Steamed sea bass fillet with lemon grass and spicy lime sauce

Pla prio wan Deep fried battered sea bass fillet served with sweet and sour sauce with pineapple, tomatoes, onions, cucumber, and peppers (Also available without batter)

Pla rad pright Deep fried battered sea bass fillet, served with sweet and spicy sauce and Thai herbs (Also available without batter)

Kung pad pong karee Stir fried prawns in yellow curry powder, coconut milk and mixed vegetables

Pla mackam Sea bass fillet with tamarind and honey sauce, garlic, coriander, ginger, red onions and Spring

Pad Кара Stir fried oyster sauce with basil, onion, and fresh chilly with: Beef fillet or Prawns or Pork Or Chicken or Tofu or Vegetables

Pad vrio wan Battered meat served with sweet and sour sauce with pineapple, tomato, onions, cucumber and peppers (Also available without batter) Choices:Prawns or Pork or Chicken

Ped manow Stir fried roasted duck breast topped with "spicy sauce" and Thai herbs

Ped mackam Stir fried roasted duck breast in tamarind and honey sauce with ginger and mushrooms

Gal vaa mea mamuana nummavan Stir fried chicken breast with cashew nuts, Spring onion, red and green peppers, onion, and mushrooms

Khao pad sapparod Fried rice with chicken breast and prawns served on pineapple with cashew nuts, yellow curry powder, peas, spring onion, egg, carrot, sweet corn and tomato

Neua namman Stir fried beef fillet in oyster sauce with green and red peppers, onions, mushrooms, and Spring

Khao Rhi mao Thai fried rice with "khi mao" sauce, basil, corn, mushrooms, green beans, peas, egg, spring onions, carrots, broccoli and chopped chilly

Pad thai Rice tagliatelle, with slightly spicy sweet and sour sauce. fish and tamarind sauce, honey, finished with a touch of peanuts, choice of chicken, shrimp or vegetables

Coconut massama curry, with shrimp or vegetables. Slightly spicy

Creme Brulle de Doce de leite ( Dulce de leche creme brulee )

Lemon mousse

Kindim- sweet eggs with coconut

Cheesecake morango ( cheesecake de morango)

Seasonal fruits

Chocolate mousse

Lemon pie

Apple crumble

Banana strudel with chocolate

Coconut pudding with peach and toasted almonds

Sticky toffee pudding

Sang kha yah Thai egg pudding with coconut milk and sesa sticky toffee pudding me seeds

Hot coconut milk jam with banana