Chef Daniela Molinari

With a selection of breads

Croissants , toast

Tapioca

Rosted potatoes

Hash browns

Waffles

Crepes

Pancakes

Mix of leaves

Spinach

Mushrooms

Bean

Carrot

Beet

Bacon

Scrambled eggs fried eggs

Sausages

Ham

Chicken

Salmon

Shrimp

Veggie omelets

Fried eggs

Cheeses,

Nutella

Fruit

Cereals

Yogurt

Smooth

Natural juices

Cakes

Jams

Granola

Milk

Coffee

Cappuccino

* Feta cheese bruschetta, aged balsamic, crusty wheat bread, ripe tomatoes, olive oil, basil

* Creamy polenta with mushrooms

* Charcuterie board. (italian meats, salami, prosciutto di parma, sopressata, + cheese, grapes, crackers , fig jam)

Toasts with tuna pate and olives, breads dipped in high-concentration olive oil and delicacies from the sea

Shrimps a la guillo: shrimps sautéed in olive oil with garlic, served with bread

Breaded shrimp with spicy sweet and sour sauce

Tiger prawns with spicy chilli sauce flambéed in wisk

Breaded fish with herb mayonnaise

Ceviche marinated in lemon and herbs

Pataniscas, pieces of shredded cod seasoned with parsley, breaded and fried

Cod cake, dumpling made with potatoes, eggs and cod. (One of the most famous appetizers in Portugal), served with lemon and mayonnaise

Shrimp spring crepe, served with spicy sweet and sour sauce

Breaded calamaris, served with lemon and herb mayonnaise

Scallop in chef's sauce

Tuna tartare

Polenta frita (Fried polenta)

Mini porpetas - almondega de carne mini porpetas - meatball

Arancino, receita original da Sicília , pastel de risotto frito recheado com queijo Arancini, original Sicilian recipe, fried risotto pastry stuffed with cheese

Bruschetta de tomate e mozzarella (Tomato and mozzarella bruschetta)

Bruschetta de berinjela (Eggplant bruschetta)

Grissini - palitos crocantes com hummus de grão de bico Grissini - crunchy sticks with chickpea hummus

Bruschetta tradicional (tomate e manjericão) Traditional bruschetta (tomato and basil)

Focaccia com alecrim e tomate cherry molhado com azeite Focaccia with rosemary and cherry tomatoes dipped in olive oil

Tartare Di Branzino, feito com robalo e ervas aromáticas Tartare Di Branzino, made with sea bass and aromatic herbs

Tartare de tofu - made with avocado, carrot and beetroot

Impepata di cozze, mexilhões salteados no azeite com ervas, servido com molho especial Cooking Impepata mussels sautéed in olive oil with herbs, served with special sauce

Eggplant Parmigiana, breaded and fried eggplant, dipped in sauce and topped with cheese gratin

Croissant with emmental cheese and red fruit sauce topped with walnuts and honey

Brie cheese with chestnuts and honey, accompanied by artisanal breads

Bruschetta with grilled tomatoes and camembert

Stuffed mushrooms

Goat cheese puff with honey and walnuts

Croque monsieur is a hot sandwich made with ham and cheese with béchamel sauce

Arepas with vegetarian or meat filling

Creole fish (pisca hasa crioyo) with Caribbean sauce

Chifle - chips de banana frita with beetroot hummus

Keri-Keri - fish fillets fried in butter with gelatines and herb sauce

Keshi yena- bolinhas de queijo Keshi yena-cheese balls

Ceviche Caribenho

Smoking Shrimp Skewer

Seared skirt steak with black beans and mango salsa

* Garlic butter shrimp scampi, white wine, lemon zest, tomato sauces, crusted baguette

* Pan seared crab-cake, tarta sauce lemon zest, tomatoes

PATATAS BRAVAS Typical Spanish starter made with boiled potatoes fried in olive oil and dipped in a spicy herb sauce

Creamy pumpkin, carrot, sweet potato, leek and onion soup

Siri cone, braised crab meat, with chef's cream and baked in the oven

Octopus salad

Tuna tacos, delicious tuna tacos with red onion, olives, iceberg lettuce and guacamole

Octopus taco with cilantro, Doritos and tomato

Mediterranean mussel salad

Stuffed Shoemaker

Eggplant HOmus with mussel vinaigrette

Mussel salad with spicy sauce

Fish cream with eggs

Asian noodle soup, with fish, vegetables and sesame seeds

Amêijoas à Bulhão Pato olive oil, garlic, coriander, salt, pepper and lemon, served with bread

Capeletti in Brodo - Recipe from “Nona” Capeletti broth stuffed with chicken, chicken breast and mozzarella cheese

French onion soup

Roasted carrots with honey

Yorkshire Pudding with roasted vegetables

Roast potatoes Dauphinoi

Braised red cabbage

Orange, herb & burrata salad with black olive

Butter-fried sprouts with crispy shallots & almonds

Hot smoked salmon & beetroot platter

Charred brussels sprouts with Marmite butter

* Seared scallops, mash potato, white wine caper butter sauce

* Parmigiana di melanzane, pomodoro, fresh mozzarella cheese, olive oil

Ratatouille - French dish made with vegetables such as peppers, tomatoes, eggplant and zucchini, baked in a sauce

Salada colorida (colorful salad) Served with mixed greens, cherry tomatoes, mozzarella and Asian sweet and sour sauce

Salada César (César salad) - delicious salad made with lettuce leaves, croutons, parmesan cheese and chicken, topped with a smooth parmesan sauce, Worcestershire sauce and mustard

Vegetable quiche Lorraine , Pie made with cream, vegetables and gratin with exotic and intense cheeses

Niçoise salad, also known as nissarda salad, traditionally prepares tuna, tomatoes, boiled eggs and olives, seasoned with olive oil

Onion soup with mushrooms

Mixed mushroom couscous

Pumpkin stuffed with couscous and mushrooms

Raclette with salad

Gratinado Dauphinois - Traditionally made with sliced ​​boiled potatoes, crème fraîche, milk and nutmeg

Tartiflette Tartiflette is a dish originating from Savoy, and is also a gratin made with potatoes, bacon, onion and reblochon, a typical Savoy cheese

Bouillabaisse Marseille. Reflecting a region with many fishermen, this recipe is made up of several types of fish and shellfish, as well as tomatoes, aromatic herbs from the South, mustard and egg yolk

Caribbean Salad Special Sweet and Sour

QUINOA TABBOULEH A typical Syrian dish, a recipe based on quinoa with cucumber, tomato and onion seasoned with lemon

Roasted cauliflower, sautéed with cream and gratin

POTATO TORTILLAS Typical Spanish tapa made with potatoes and eggs

* Pesto with spaghetti, fresh basil, parmesan cheese, olive oil, garlic, lemon juice

* Penne arrabbiata , tomato sauces, red pepper flakes, basil

Coconut massama curry, with shrimp or vegetables. Slightly spicy

Pad thai Rice tagliatelle, with slightly spicy sweet and sour sauce. fish and tamarind sauce, honey, finished with a touch of peanuts, choice of chicken, shrimp or vegetables

Ped mackam Stir fried roasted duck breast in tamarind and honey sauce with ginger and mushrooms

Ped manow Stir fried roasted duck breast topped with "spicy sauce" and Thai herbs

Pla mackam Sea bass fillet with tamarind and honey sauce, garlic, coriander, ginger, red onions and Spring

Salmon with passion fruit sauce and mashed potatoes

Salmon garnished with sesame seeds, in teriyaki sauce, served with truffled mashed potatoes

Mediterranean octopus recipe with a clash of flavors made with celery, leek and rosemary, dipped in orange, finished with herbs and olive oil

NAOMI CHICKEN Mediterranean recipe of chicken thighs with ginger, honey, Sicilian lemon, dipped in soy sauce and olive oil

HIRIRO ME ANÍTHOS A typical Greek dish, made with pork chops, seasoned with Sicilian lemon, garlic, fennel seeds, fried in olive oil, sautéed with fennel and wine white

TUNA STEAKS A typical Portuguese dish, made with tuna steaks seasoned with herbs and mustard, marinated in white wine and red wine, fried in olive oil

Minced meat roulade, stuffed with cream cheese, gorgonzola and bacon

Carbonara - bacon spaghetti with parmesan cheese

Vegetarian Paella

Paella fish

Portuguese piri piri chicken

Spicy chicken, served with French fries

Pork ribs with barbecue

Tornedó in beurre rouge sauce with rustic sliced ​​potatoes or mashed potatoes

Heart of palm stuffed with cream cheese and shrimp

Filet mignon risotto with gorgonzola and pear, covered with almonds

Ravioli with chicken and gorgonzola

Vegetarian lasagna

Bolognese gnocchi

Gnocchi with spinach, gorgonzola and walnuts

Cassoulet Originally from the South of France, cassoulet is a heavy and complex dish, made with white bean broth slowly cooked with a variety of meats (sausage and pork giblets, goose and duck)

Filet mignon au poivre with chef's special seasoning

Canard à l’orange duck in orange sauce sweet and sour duck rice - Portuguese recipe with a combination of French cuisine

Salmon Wellington with truffle puree

Chicken in beurre blanc sauce, sauce made with special seasoning, cream, butter and white wine, served with mashed potatoes

Medallion in Beurre rouge sauce, a sauce made with butter, herbal cream and red wine, served with rustic potatoes rolled in herbs

Boeuf Bourguignon, also known as Burgundian steak, is a dish consisting of beef stewed in red wine with vegetables and condiments such as onion, carrots and mushrooms. It is delicious accompanied by a fruity wine

Filet a paivre This spicy meat with pepper, so famous in French cuisine, will make spicy food lovers fall in love. It contains black pepper, green pepper and pink pepper and is delicious served with potatoes

Blanquette de Veau - stew. made from veal, cream and a carrot and onion-based sauce

Pot-au-feu beef cooked for a long time over low heat with carrots, turnips and leeks, which soften the meat considerably

Caribbean Chicken

Chicken with Orange and Honey Dressing

Sweet and Spicy Ribs

Fish and Vegetable Packets

Roast Chicken Thighs with Mango

Braised Pork Loin

The Caribbean Stew Chicken is a spicy and marinated vegetable stew

STEWED OX TAILS Slow-roasted oxtail with a mix of herbs,

Linguini Nero ao limone com camarão Nero linguini with lemon and shrimp

Cannelloni stuffed with creamy chicken, bacon and cheese, topped with white parmesan cheese sauce

Tagliatelle with pistachio pesto, cubed chicken topped with parmesan cheese

The chef's chicken lasagna, one of everyone's most loved recipes

Traditional bolognese lasagna

Unforgettable fish, fish in a banana nest, baked in foil, covered with special sauce

Boneless chicken, roasted with dried fruits and farofa with raisins, served with sweet potatoes roasted with leeks

Veal cooked with wine and spices, covered with demi glacé, served with colorful vegetable puree

Bacalhau à lagareiro, cod dipped in olive oil with carrots, courgette olives, punched potatoes, onion and garlic roasted in the oven

Bacalhau com broa, oven-roasted cod with potatoes, topped with crispy cornbread crumbs

Cod with cream, braised cod, with boiled potatoes, fried diced potatoes and straw potatoes, with delicious cream, baked in the oven

Octopus rice

Peixe al papelote, fish baked in a nest of vegetables, closed and soaked in white wine Salted sea bass or sea bream, served with vegetables

Shrimp and zucchini risotto with lemon

Truffled Nero Linguini with Calamaris and Mushrooms

Lemon risotto with zucchini, served with tilapia sautéed in butter and asparagus

Roasted ham with grape and orange sauce, served with rice and salad

Dulce de leche creme brulle (dulce de leche creme brulle)

Strawberry cheesecake

Ap ple pie

Pecan pie

Fruits pie

Tiramisu

Churros with dulce de leche

Jamaican black cake - Fruit cake

Quesillo

Sweets made with walnuts and chestnuts

Paiseicu and tentalaria

French toast Fried wheat bread sweet with milk and honey syrup

Pistachio eclair famous chocolate bombs, a French spice that consists of a hollow dough filled with chocolate, as well as covered with syrup. Here we have a slightly adapted version of eclair with pistachio filling

Profiteroles

Cherry Clafoutis

Tarte Tatin - french apple pie

Chocolate mousse

Suzette crepe, chef's style, special sauce, served with ice cream

Strawberry puff pastry

Peach puff pie

Petit gateau chocolate with salted caramel ice cream

STRUDEL dessert filled with banana and chocolate

Panna Cotta dessert made with coconut milk, plums and plum sauce

PUDDING dessert made with yogurt and pineapple

Semi-cold dessert made with red fruits and strawberry coulis

PUDDING Dessert Mediterranean made with cottage cheese, pumpkin and orange jam

MEDITERRANEAN PIE Mediterranean dessert Yogurt and honey pie, flavored with mango, topped with raspberry

STUFFED DATES Mediterranean recipe stuffed with goat cheese

BAKLAVA Typical Turkish dessert, made with filo pastry, stuffed with almonds, walnuts, pistachios in butter, seasoned with brown sugar and cinnamon with orange blossom honey and lemon

Dulce de leche swiss roll

Snicker - peanut candy with chocolate and dulce de leche

Peanut pavé- torta com bolachas, creme de manteiga e creme de amendoim, crocante

Puff pastry cake, white chocolate and strawberries

Red fruit panna cotta

Three mousse chocolates (three chocolate mousse)

Condensed milk pudding

Chocolate cheesecake

Red fruit cheesecake

Brigadeiro cake

Walnut cake with dulce de leche and plum

Hot coconut milk jam with banana

Sang kha yah Thai egg pudding with coconut milk and sesa sticky toffee pudding me seeds

Sticky toffee pudding

Coconut pudding with peach and toasted almonds

Banana strudel with chocolate

Apple crumble

Lemon pie

Seasonal fruits

Kindim- sweet eggs with coconut

Lemon mousse

Creme Brulle de Doce de leite ( Dulce de leche creme brulee )

Cameo, sweet made with walnut brigadeiro, covered with fondant

Cake filled with dulce de leche and plum, covered with coconut cream and nuts

Croissant with emmental cheese and red fruit sauce topped with walnuts and honey

Foie gras with red fruit sauce

Country shrimps

Artichoke in Sicilian lemon

Brie cheese with chestnuts and honey

Bruschetta with grilled tomatoes and camembert

Tuile with figs and chestnuts

Stuffed mushrooms

Meat tartare

Goat cheese puff with honey and walnuts

Croque monsieur is a hot sandwich made with ham and cheese with béchamel sauce

Fondue with bread

French onion soup

Ratatouille

Salada colorida (colorful salad) Served with mixed greens, cherry tomatoes, mozzarella and Asian sweet and sour sauce

Salada César (César salad)

Vegetable quiche Lorraine , Pie made with cream, vegetables and gratin with exotic and intense cheeses

Niçoise salad, also known as nissarda salad, traditionally prepares tuna, tomatoes, boiled eggs and olives, seasoned with olive oil

Onion soup with mushrooms

Mixed mushroom couscous

Pumpkin stuffed with couscous and mushrooms

Raclette with salad

Gratinado Dauphinois - Traditionally made with sliced ​​boiled potatoes, crème fraîche, milk and nutmeg

Tartiflette Tartiflette is a dish originating from Savoy, and is also a gratin made with potatoes, bacon, onion and reblochon, a typical Savoy cheese

Bouillabaisse Marseille. Reflecting a region with many fishermen, this recipe is made up of several types of fish and shellfish, as well as tomatoes, aromatic herbs from the South, mustard and egg yolk

Cassoulet Originally from the South of France, cassoulet is a heavy and complex dish, made with white bean broth slowly cooked with a variety of meats (sausage and pork giblets, goose and duck)

Coq au vin It literally means “cock in wine”. It is a very old and traditional dish, slow cooking, but with a succulent and unmistakable flavor. Steamed cooking with bacon, vegetables, carrots, onions and mushrooms. Everything is bathed in a red wine from the Burgundy region or a Beaujolais, which can also be used to pair with the dish

Filet mignon au poivre with chef's special seasoning

Canard à l’orange duck in orange sauce

Sweet and sour duck rice - Portuguese recipe with a combination of French cuisine

Beef wellington with truffle puree

Salmon Wellington with truffle puree

Grilled salmon with sesame and tarê sauce, served with pure

Chicken in beurre blanc sauce, sauce made with special seasoning, cream, butter and white wine, served with mashed potatoes

Medallion in Beurre rouge sauce, a sauce made with butter, herbal cream and red wine, served with rustic potatoes rolled in herbs

Boeuf Bourguignon, also known as Burgundian steak, is a dish consisting of beef stewed in red wine with vegetables and condiments such as onion, carrots and mushrooms. It is delicious accompanied by a fruity wine

Filet a paivre This spicy meat with pepper, so famous in French cuisine, will make spicy food lovers fall in love. It contains black pepper, green pepper and pink pepper and is delicious served with potatoes

Salmon with cream cheese sauce and vegetable couscous

Carbonnade Flamande Carbonnade Flamande is a traditional dish of sweet and sour meat stew, cooked with white beer and seasoned with aromatic herbs. Towards the end of preparation, a little honey bread with mustard is also added to give this dish more flavor

Blanquette de Veau - stew. made from veal, cream and a carrot and onion-based sauce

Pot-au-feu beef cooked for a long time over low heat with carrots, turnips and leeks, which soften the meat considerably

Creme bruleé of dulce de leche

Petit gateau chocolate with salted caramel ice cream

Peach puff pie

Strawberry puff pastry

Suzette crepe, chef's style, special sauce, served with ice cream

Chocolate mousse

Tarte Tatin - french apple pie

Clafoutis de cereja

Profiteroles

Pistachio eclair famous chocolate bombs, a French spice that consists of a hollow dough filled with chocolate, as well as covered with syrup. Here we have a slightly adapted version of eclair with pistachio filling

Canapés

Caldo de Brodo com capeletti (canja de frango com tortelllini recheada e mozzarella) Caldo de Brodo com capeletti (canja de frango com tortelllini recheada e mussarela)

Creme de lentilha com abóbora (lentil cream with pumpkin)

Folhado de queijo cabra e mel (goat cheese and honey puff pastry)

Camarão empanado com molho agridoce (breaded shrimp with sweet and sour sauce)

Crepe primavera camarão (spring shrimp crepe)

Iscas de peixe com molho picante (fish fillets with spicy sauce)

Salada Caprese (Caprese salad)

Salada César

Quiche de legumes ( vegetable Quiche)

Arroz doce com canela e leite condensado ( sweet matrix with cinnamon and doomed milk)

LAMPREIA DE OVOS E PÃO-DE-LÓ (EGG LAMPREY AND SPONGE CREAM)

TRONCO DE NATAL (CHRISTMAS TRUNK)

BOLO-REI, BOLO-RAINHA , BOLO PRÍNCIPE OU ESCANGALHADO (KING CAKE, QUEEN CAKE, PRINCE CAKE OR SCANGALHADO)

Bacalhau à Brás (codfish à Brás)

Bacalhau com natas ( Cod with cream )

Bacalhau com broa (cod with bread)

Arroz de polvo (octopus rice)

Polvo à lagareiro (octopus in the mill)

Roast chicken with potatoes in herb sauce

Roasted turkey

Cabrito assado (roasted lamb)

Pernil (shank)

FILHÓS, SONHOS, RABANADAS E AZEVIAS

Pudim de leite condensado (condensed milk pudding)

Apple crumble

Banana strudel with chocolate

Tiramisu

Cheesecake morango

Creme Brulle de Doce de leite ( Dulce de leche creme brulee )

Poh pia tod Thai Spring rolls with vegetables, clear noodles and mushroom “oyster” sauce

Pla kratiam prightai Fish fried fish with a light layer of cornmeal, finished with the traditional garlic

Phak chup paeng tod Deep fried battered mixed vegetables served with sweet and sour sauce

Tuna tataki with avocado

Pho Phea Tod Crispy spring rolls with sliced vegetables and clear noodl

Gai Satay Marinated chicken skewers in yellow curry and coconut

Tod Man Goong Prawn cakes, made with spices and red curry

Chap Lark Chicken and prawns on lemongrass skewers

Kung Hom Pha Deep fried prawns in crunchy egg roll wrap

Ceviche: raw fish marinated with lemon and special seasoning

Satay Marinated meat skewers in yellow curry powder and oyster sauce served with peanut sauce choices Beef fillet Pork Chicken breast

Kung hom pha Deep fried prawns in crunchy roll rap with sweet and sour sauce

Tod man pla Deep fried fish cakes with Thai herbs and Thai curry

Hoy malaeng phu Steamed mussels with thai herbs shrimp option

Kung Phao Grilled tiger prawns served with Thai garlic sauce

Inal steamea jasmine rice

Thai steamed jasmine rice with coconut milk

Fria rice win peas, sprmg onions, ega, carrot, tomato, and corn

Stur fried vegetables with smooth sauce choices: Brocolt and shutake mushrooms Baby corn, onion and brocoll Mixed vegetables

Stir fried clear noodles with oyster sauce, egg, beans sprouts and Spring onion

Stir fried rice flour noodles with oyster sauce, onion, egg, and Spring onions

Tom yum kung Hot & spicy soup with prawns, coconut milk, mushrooms, lemon grass, coriander and Thai herbs (Also available without coconut milk)

Tom kha gai Chicken soup in coconut milk with mushrooms, Spring onions flavored with lemon grass, kaffir lime leaves and galangal blended with lime juice (Vegetarian also available)

Tom neua Hot & sour beef soup with onions, cherry tomato, Spring onions, coriander, and mushrooms

Gang jeud wun sen Clear vegetable soup with clear noodles

Neua nam tok Grilled beef or chicken salad with Thai herbs, lime juice and chopped chilly

Mo nam tok Grilled pork salad with Thai herbs, lime juice and chopped chilly

Som tam - Thai salad Sliced avocado salad with carrot, cherry tomato and peanuts seasoned special

Mixed color salad of leaves and vegetables with cherry tomatoes, mozzarella cheese with sweet and sour teriyaki sauce with honey

Especialidades de peixe e camarão Specialties of fish and prawns

Pla neung manow Steamed sea bass fillet with lemon grass and spicy lime sauce

Pla prio wan Deep fried battered sea bass fillet served with sweet and sour sauce with pineapple, tomatoes, onions, cucumber, and peppers (Also available without batter)

Pla rad pright Deep fried battered sea bass fillet, served with sweet and spicy sauce and Thai herbs (Also available without batter)

Kung pad pong karee Stir fried prawns in yellow curry powder, coconut milk and mixed vegetables

Pla mackam Sea bass fillet with tamarind and honey sauce, garlic, coriander, ginger, red onions and Spring

Pad Кара Stir fried oyster sauce with basil, onion, and fresh chilly with: Beef fillet or Prawns or Pork Or Chicken or Tofu or Vegetables

Pad vrio wan Battered meat served with sweet and sour sauce with pineapple, tomato, onions, cucumber and peppers (Also available without batter) Choices:Prawns or Pork or Chicken

Ped manow Stir fried roasted duck breast topped with "spicy sauce" and Thai herbs

Ped mackam Stir fried roasted duck breast in tamarind and honey sauce with ginger and mushrooms

Gal vaa mea mamuana nummavan Stir fried chicken breast with cashew nuts, Spring onion, red and green peppers, onion, and mushrooms

Neua namman Stir fried beef fillet in oyster sauce with green and red peppers, onions, mushrooms, and Spring

Khao pad sapparod Fried rice with chicken breast and prawns served on pineapple with cashew nuts, yellow curry powder, peas, spring onion, egg, carrot, sweet corn and tomato

Khao Rhi mao Thai fried rice with "khi mao" sauce, basil, corn, mushrooms, green beans, peas, egg, spring onions, carrots, broccoli and chopped chilly

Pad thai Rice tagliatelle, with slightly spicy sweet and sour sauce. fish and tamarind sauce, honey, finished with a touch of peanuts, choice of chicken, shrimp or vegetables

Coconut massama curry, with shrimp or vegetables. Slightly spicy

Creme Brulle de Doce de leite ( Dulce de leche creme brulee )

Kindim- sweet eggs with coconut

Lemon mousse

Cheesecake morango ( cheesecake de morango)

Seasonal fruits

Chocolate mousse

Lemon pie

Apple crumble

Banana strudel with chocolate

Coconut pudding with peach and toasted almonds

Sang kha yah Thai egg pudding with coconut milk and sesa sticky toffee pudding me seeds

Hot coconut milk jam with banana

PATATAS BRAVAS BRAVAS Typical Spanish starter made with boiled and fried potatoes in olive oil bathed in a spicy herb sauce

GAZPACHO Typical Spanish drink made with tomatoes and Italian bread, served chilled

BREADED SQUID Typical Mediterranean tapa, with herb mayonnaise and rustic Mediterranean potatoes

TORTILLAS DE PATATAS Typical spanish tapa made of potatoes and eggs

JAMON CROCKETS Typical Spanish tapa made with ham in the form of croquettes. Comes with spicy mayonnaise

COD COD CAKE, PORTO STYLE Croquette made with potato, shredded cod seasoned in port wine and herbs. With herb mayonnaise

SOÚPA AVGOLEMONO Typical Greek soup made from vegetables, eggs, lemon and yogurt background

PEYNIRLI BOREK Typical entry from Turkey and Greece, made with filo pastry, stuffed with feta cheese and nutmeg

SFIHA Middle Eastern starter made with dough, stuffed with minced meat, with Sicilian lemon seasoning and spices

PITA WITH HUMMUS Starter of bread typical of Greece and Turkey (PITA/PIDE), stuffed with houmus bi tahini, a typical recipe from the Middle East made with chickpeas and tahini (sesame paste) seasoned with Sicilian lemon

FRIED MEAT BALLS Typical Middle Eastern starter made with roasted minced meat, seasoned with cinnamon, pepper, curd, tahini and onion

CIGAR Typical Middle Eastern starter, made with grape or cabbage leaves, stuffed with minced meat and rice

SHEEP KAFTA SKEWER Typical recipe from Saudi Arabia, made with grilled mutton seasoned with tandoori Massala

CHICKPEA FALAFEL Typical Middle Eastern starter and much appreciated by vegetarians and vegans, seasoned chickpea croquette recipe

STEAMED CARROT SALAD Typical Moroccan salad, made with steamed carrots, seasoned in red wine, harissa and cumin

TUNA TARTAR WITH MEDITERRANEAN AVOCADO Delicious tuna tartar with avocado

TZATZIKI Typical Greek salad made with cucumber, yogurt and tie-type paste, seasoned with garlic, pepper and parsley or mint

PATLICAN Typical salad from Turkey and Greece, made with aubergine cream, Sicilian lemon, cumin and yogurt

COULIFLOWER SALAD Typical Middle Eastern salad, made with cauliflower lightly fried in olive oil, with chickpeas, tomatoes, tahini and pine nuts

COLORFUL SALAD WITH ARUCULA Mediterranean salad of leaves and colors

TABBOULEH OF QUINOA Typical dish in Syria, recipe based on quinoa with cucumber, tomato and onion seasoned with lemon

FISH PAELLA Typical Spanish dish made with rice, fish and seafood

PAELLA VALENCIANA Typical Spanish dish made with rice, meat, chicken and sautéed vegetables

COD WITH GOMES DE SÁ Typical Portuguese dish made with cod drizzled in olive oil with herbs

COD WITH BREAD Typical Portuguese dish, recipe from Viseu, baked codfish with a layer of toasted bread on top, served with spinach or vegetables

TUNA STEAKS Typical Portuguese dish, made with tuna steaks seasoned in herbs and mustard, marinated in white and red wine, fried in olive oil

HIRIRO ME ANÍTHOS Typically Greek dish, made with pork chops, seasoned with Sicilian lemon, garlic, fennel seed, fried in olive oil, sautéed with fennel and white wine

CHICKEN NAOMI Mediterranean recipe for chicken drumsticks with ginger, honey, Sicilian lemon, dipped in soy sauce and olive oil

MEDITERRANEAN OCTOPUS Mediterranean octopus recipe with a clash of flavors made with celery, leek and rosemary, dip with orange, finished with herbs and olive oil

MEDITERRANEAN FISH WITH SICILIAN LEMON Mediterranean recipe with an explosion of flavors and a touch of Sicilian lemon

MEDITERRANEAN PENNE Mediterranean recipe with eggplant and carrot, sautéed with tomato, olive, buffalo mozzarella, garlic and basil

MEDITERRANEAN BOILER Mediterranean recipe with fish and seafood in a large broth with Mediterranean ingredients

BAKLAVA Typical Turkish dessert, made with phyllo dough, stuffed with almonds, walnuts, pistachios in butter, seasoned with brown sugar and cinnamon with orange blossom and lemon honey

STUFFED DATES Mediterranean recipe stuffed with goat cheese

MEDITERRANEAN LEAFLETS Mediterranean recipe for puff pastry with goat cheese and honey topped with walnuts

MEDITERRANEAN PIE Mediterranean Afternoon Dessert of Yogurt and Honey, Mango Flavored, Topped with Raspberry

PUDDING Mediterranean dessert made with cottage cheese and pumpkin and orange jam

Panna Cotta Mediterranean dessert made with coconut milk and mango

SEMI- COLD Mediterranean dessert made with red fruits and strawberry coulis

PUDDING Mediterranean yogurt dessert with pineapple

PANNA COTTA plums and plum sauce

STRUDEL Mediterranean dessert stuffed with banana and chocolate

Canoa recheada (stuffed canoe (surprise stuffing))

Crepe primavera camarão (spring shrimp crepe)

Dim sum vegetariano ( vegetarian)

Bolinho de bacalhau ( Fried ball of cod )

Bruschetta

Canapé

Folhado de queijo cabra e mel (goat cheese and honey puff pastry and nuts)

Camarões a lá guilho - shrimp sautéed in olive oil with garlic, served with bread

Iscas de peixe com molho picante (fish fillets with spicy sauce)

Tirinhas de frango (chicken strips)

Cebola frita (fried onion)

Folhado carne com queijo (puff pastry meat with cheese)

Potato brava (batatas picantes estilo espanholas)

Cesta de cogumelos (mushroom basket)

Bolinho de alheira (alheira cake)

Camarão empanado com molho agridoce (breaded shrimp with sweet and sour sauce)

Linguiça acebolada (onion sausage)

Fries with cheddar cheese and bacon

Mini toasts with foie gras or Swiss cheese, topped with red fruit collie

Barbecue pork ribs and cheddar potatoes

Iscas de peixe (fish bait) with herb mayonnaise

Folhado de cogumelos (mushroom puff)

Vegetarian crepe

Chicken wings with spicy sauce

Chicken strips and French fries with herb mayonnaise

Barbecue chicken wings

Mini pizza - sabor a escolha (small pizza)

Eggplant bruschetta

Toasts with tuna pâté and olives, bread dipped in high concentration olive oil and seafood delicacies

Breaded shrimp with spicy sweet and sour sauce

Cod cake, dumpling made with potatoes, eggs and cod. (One of the most famous appetizers in Portugal), served with lemon and mayonnaise

Breaded calamaris, served with lemon and herb mayonnaise

Salada colorida (colorful salad) made with mixed leaves, carrots, seasoned with sweet and sour honey sauce and balsamic oil, served with mozzarella and cherry tomatoes

Salada caprese (caprese salad) Italian salad made with tomato, mozzarella and basil, seasoned with pesto sauce

Salada de polvo (octopus salad)

Quiche - baked Portuguese pie, made with egg, cream and vegetables

Legumes salteados (sautéed vegetables)

Salada Cesar (salad Cesar) famous salad made with chicken, parmesan sauce and croutons

Tortilha (tortilla) Spanish dish made with onion, egg and potato

Cream soup - options: mushroom, pumpkin with carrot or onion

Capeletti in Brodo - Receita da “Nona”Caldo de Capeletti recheado com frango, peito de frango e queijo mozzarella Capeletti in Brodo - Recipe from “Nona” Capeletti broth stuffed with chicken, chicken breast and mozzarella cheese

Capeletti in Brodo - Recipe from “Nona”Capeletti broth stuffed with spinach and mozzarella cheesej

Cucumber pasta salad with greek yogurt and mint,

Baked eggplant, diced eggplant with chef's sauce, roasted with olives and tomatoes

Ceviche marinated in lemon and herbs

Amêijoas à Bulhão Pato olive oil, garlic, coriander, salt, pepper and lemon, served with bread

Scallop in chef's sauce

Tuna tacos, delicious tuna tacos with red onion, olives, iceberg lettuce and guacamo

Salmon tacos, delicious tuna tacos with red onion, olives, iceberg lettuce and guacamole

Octopus taco with cilantro, Doritos and tomato

Cauliflower sautéed in butter and baked in the oven

Bacalhau à Brás (Baked codfish à Brás with vegetables)

Lasanha vegetariana (vegetarian lasagna)

Arroz de polvo (octopus rice),

Portuguese steak (with egg on top), served with rice and French fries

Caril massaman coco de camarão ou vegetais com arroz (Massaman Coconut and Shrimp or vegetable Curry with Rice)

Tornedó (beef sirloin) ao molho beurry rouge com batata laminadas rústica sirloin of beef in neutral rouge sauce with rustic laminated potatoes

Espaguete com frango empanado ou porpeta (bolinhos de carne frito spaghetti with breaded chicken or porpeta (meat dumpling)

Bacalhau com broa (cod with bread, accompanied by vegetables and potatoes

Filé a Parmegiana de frango com batata frita e arroz (chicken parmigiana fillet with french fries and rice)

Bacalhau com natas ( Cod with cream )

Beef, chicken or vegetable yakisoba or vegetables (you can have all three options) Asian dish made with spaghetti, soy sauce and chosen side dish

Escondidinho de cogumelos e vegetais (mushroom stew with vegetables)

Bolognese lasagna

Lasanha de frango (chicken lasagna)

Filé a Parmegiana de peixe, Breaded and fried fish covered with sauce and baked in the oven with mozzarella cheese, served with rice and French fries

Arroz de pato (duck rice), duck cooked over a long period of time through three cooking steps. Cooked with vegetables, roasted with chorizo, herbs and olives, boneless, fried in olive oil with spicy sausage, mixed with rice cooked in vegetables

Tornedó (beef sirloin) ao molho beurre rouge com batata laminadas rústica sirloin of beef in neutral rouge sauce with potatoes

Frango ao molho beurre blanc , com purê (chicken in beurre blanc sauce with puree)

Robalo ou dourada aí sal (sea ​​bass or sea bream). accompanied by vegetables and potatoes

Salmon stamped with sesame seeds, on top of teriyaki sauce, served with mashed potatoes

Baked fish with vegetables dipped in a nest of white wine, spices and herbs

Risotto de filé mignon com gorgonzola e pera, coberto com amêndoas (filet mignon risotto with gorgonzola and pear, topped with almonds)

Espaguete à bolonhesa com almôndegas ( spaghetti bolognese with meatballs)

Beef Wellington

SAlmon Wellington

Mushroom risotto

Spaghetti carbonara

Traditional chicken with Piri-Piri sauce chicken with spicy sauce). comes with salad and fries

Bacalhau à lagareiro, cod dipped in olive oil with carrots, courgette olives, punched potatoes, onion and garlic roasted in the oven

Creme Brulle de Doce de leite (Dulce de leche Creme Brulle)

Moelleux de chocolate ( Moelleux of chocolate )

Strawberry cheese pie

Mousse três chocolates (mousse three chocolates)

Cheesecake morango (Strawberry cheesecake)Vegan

Cheesecake red fruits

Condensed milk pudding

Panna cotta strawberry

Canolli with coconut candy filling

Pastel de natas (custard tart)

Torta de limão (lemon pie)

Frutas da época (seasonal fruits)

Mousse maracujá (passion fruit mousse)

Mousse de pêssego (peach mousse)