With 24 years in the culinary industry, I’ve worked in New York City and across the U.S., honing my craft and mastering a diverse range of cuisines. Culinary integrity is my core value—I believe every dish should be made from scratch, ensuring the highest quality and authenticity.

At Done Wright Culinary Services, I bring a personal touch to gourmet dining, transforming meals from ordinary to extraordinary. Trained under top chefs in NYC, I was inspired to create this company after experiencing the long waits and uninspired food at many Florida restaurants. Rather than open a traditional restaurant, I wanted to bring exceptional, chef-driven cuisine directly to clients—without the hassle of crowds or compromises.

Whether you’re planning a wedding, vacation, reunion, or special event, I create customized menus that elevate your dining experience. From timeless classics to modern culinary trends, every dish is designed to impress.

Let’s craft a meal that reflects your vision—flawlessly executed, beautifully presented, and, most importantly, Done Wright.

For me, cooking is...

For me, cooking is an art, a passion, and a commitment to excellence—every dish tells a story, crafted from scratch with integrity, skill, and love.

I learned to cook at...

I learned to cook in NYC, culinary school, from my family, and through 24 years of hands-on experience, refining my skills and passion along the way.

A cooking secret...

My secret in the kitchen is using fresh, high-quality ingredients, cooking everything from scratch, and infusing every dish with passion and culinary.