Chef Daniel Raven
Private Chef In Fort Lauderdale![Chef Daniel Raven](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/chefs/chef_profile/chef-profile-header-hero-background_2.jpg)
Get to know me better
Someone who always like to be on time. Responsable, organize, clean and respecful towards to the people that I work with.
After completing culinary school, I have gained more than 15 years of experience working in high-end restaurants in Venezuela, Peru, Spain, and the United States, where I have honed my cooking skills in a wide variety of styles. I have worked successfully in internationally recognized restaurants, such as Maido in Lima and Alto Restaurant in Caracas, ranked amount the 50 Best Latin American restaurants by San Peregrino. In Washington, D.C., I was employed at Seven Reasons for a year, chosen by Esquire as the best new restaurant in the United States in 2019. More recently, I was based at the prestigious L'Atelier de Joël Robuchon in Miami, Florida, which was awarded two Michelin stars. Having worked in internationally recognized restaurants, I have developed meticulous attention to detail and an impeccable work ethic.
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More about me
For me, cooking is...
A live style where order, cleaning and offer a expriencie can change your life.
I learned to cook at...
I learn at Home watching my Dad cooking for the family and then I decide to go to Culinary School.
A cooking secret...
The best ingredient is the hungry and the love and respect for products. Surprise the guess with the presentation and service.
Book your experience with Chef Daniel
Specify the details of your requests and the chef will send you a custom menu just for you.
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