Chef Daniel Ortega
Personal Chef In FlagstaffGet to know me better
My name is Daniel Ortega, I am a creative individual with a will that drives me to seek new and challenging opportunities around every corner.
I am a Private Chef with Hispanic Origins. I have practiced this craft for 7 years and dedicated myself to learning about gastronomy and the practice of cooking good food. In my experience I have studied under numerous chefs and worked for many restaurants from the Paul Martin's American Grill, to the Fox restaurant Group. I seek to take experience and gain wisdom from every aspect of this Industry. I hope to translate that in my cooking to cater to every persons palate, while involving a variety of cuisines and techniques from across my scope of familiarity to suit all dietary needs and restrictions in order to feed people well.
More about me
For me, cooking is...
For me, cooking is an escape. Cooking is a beautiful art with many different mediums and I try to use that as an expression of my personality.
I learned to cook at...
I began my culinary adventures in Flagstaff working for the Snowbowl's lodge and cabins restaurant, working from scratch to create good home cooking.
A cooking secret...
My secret in the kitchen, as in any progressive industry, is the drive to create higher standards and exceed expectations.
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