Chef Daniel Diaz
Private Chef In Lake Worth
Get to know me better
Skilled Craftsman. Passionate Innovator. Dedicated Leader. Intuitive Decision Maker.
I am a versatile food and beverage professional with over 10 years of experience in the industry, and a lifetime of professional experiences. My name is Daniel Diaz. A Florida native, raised in a Midwestern American and Cuban blended home. Both parents are still in the Food Service Industry to this day. After two years of Music School and perofrming as a percussionist in various genres, I attended Le Cordon Bleu College of Culinary Arts in 2010 while working for Miami's Chef Cindy Hutson at Ortanique on the Mile! Upon completion I went on to work for world class Chefs, such as Daniel Boulud, Luke Bergman, Giovanni Rocchio, James Everett, and more. I am married to my lovely wife Ashley Diaz, and out daughter Autumn Rose Diaz is two years old. Apart from my natural abilities as a trained chef, and I have experience in every aspect of the business including raw material sourcing, food service distribution, cooking classes, restaurant equipment, catering, recipe and menu development, and more.
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More about me
For me, cooking is...
Love's most versatile form of communication. Food is a vessel in which love and passion for heritage, culture, creativity, and gratitude.
I learned to cook at...
Home first, cooking dinner for my family as child and being mentored by my parents, whom had owned multiple restaurants.
A cooking secret...
Understanding the roots, whether it be origin of a piece of produce or the culture within a sub-region of a nation that a dish is based out of.
Book your experience with Chef Daniel
Specify the details of your requests and the chef will send you a custom menu just for you.
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