Working in high end restaurant and hotel kitchens for over 15 years, I bring attention to detail, professionalism, passion and a five star experience to every occasion.

With my vast training in Spanish, French, Italian, Modern American cuisines, as well as whole animal butchery and

Plant Based/Gluten Free dishes, I'm excited to work with you and ensure your experience feels incredibly special.

Contestant on beat Bobby flay season 11.

For me, cooking is...

Fun and should challenge you to try new things.

I learned to cook at...

Le Cordon Bleu, as well as working in all types of kitchens.

A cooking secret...

Focus on the details and listen. Use the best ingredients and use them simply.

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Chef Daniel's reviews

4.67

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5 services

Chef Daniel and team (Sage and Katlynn) provided quite a memorable experience. Not only was the meal incredible but the service and engagement were over the top. We were a long time guys ski group and everyone raved about that this was one of the best experiences in our 33 year tenure. From the cocktail service, engaging stories, wonderful food, table service and clean-up we could not imagine a better experience. Highly recommend Chef Daniel and his wonderful team of ladies.