Chef Dan Castro
Personal Chef In Austin
Get to know me better
I grew up in a Filipino household. When we host parties, we want you to feel welcome. Take your shoes off, kick back and enjoy each other's company.
I emigrated to Los Angeles at 13 years old. I got exposed to basic cuisines like Panda Express, Tacos, and all sorts of foods. It was a cultural shock.
I went to the Culinary Institute of America for my scholarship. Here, I learned how to cook food using French techniques while being exposed to many other aspects of the food industry and various cuisines.
After I graduated from the Culinary Institute of America, I worked at The Broadmoor in Colorado Springs, Colorado for 3 years. I worked multiple rotations from banquet cooking, brasseries, taverns, pub style cooking, baking and pastry.
I then went to Uchiko here in Austin, and worked as a line cook and ending my tenure there as a sushi chef. Here, I learned not only cooking techniques but how to handle guests at the sushi bar as well, and this is how I approach a lot of my parties - with genuine hospitality and delicious food, which leads to a great night.

More about me
For me, cooking is...
a love language. We do it to take care of the people around us as a basic need and as we celebrate people, I want to put out my best for that day.
I learned to cook at...
-The Culinary Institute of America in Hyde Park, New York - The Broadmoor in Colorado Springs - Uchi/Uchiko, Austin TX
A cooking secret...
Work clean and drink a lot of water. If you look good, you cook good, and if you cook good, the clients pay well.
My menus
Mushroom Ravioli, Green Beans, Tomato, Peanut Curry Sauce
Bbq Wrapped Shrimp, Coleslaw
Chicken Picatta, Lemon Caper Sauce. Fettucine
Scallop Aguachile, Oranges, Pomegranate, Avocado Puree
Salmon Sashimi, Oranges, Cassava Chips, Green Goddess
New York Strip, Roasted Sweet Potatoes, Charred Beoccolini, Romesco Sauce
Grilled Citrus Chicken Leg, Scallion Pancake, Zucchini Noodles
Miso Glazed Halibut, Roasted Cauliflower, Asparagus
Matcha Tiramisu, Strawberries
Lemon Olive Oil Cake, Jasmine Cream, Pineapples
Honey Cheesecake, Pistachio, Cherry Compote
View full menu
Fruit and Cheese Platter, Crackers and Assorted Jam
Eggs Benedict, English Muffin, Canadian Bacon, Hollandaise
Fried Chicken and Waffles, Hot Honey
Roasted Potatoes and Broccolini
Blueberry French Toast, Vanilla-Lavender Cream
View full menu
Austin Street Corn Salad, Lime Cream, Queso Fresco, Fresh Cilantro
Mushroom and Onion Sliders, Swiss Cheese, Crispy Oniond
Fried Chicken Tenders, Buffalo Sauce
Vietnamese Spring Rolls, Peanut Sauce
Spicy Tuna Roll, Avocado, Cilantro, Sweet Chili
Churros and Chili Chocolate Mousse
Strawberry and White Chocolate Blondies
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Steamed Edamame
Vegetable Potstickers, Cilantro Ponzu
Chicken Egg Rolls, Banana Ketchup
Hamachi Sashimi, Cucumber and Bell Pepper Relish, Herbed Yogurt
Ahi Tuna Sashimi, Avocado Puree, Radish, Salsa Macha
Salmon Sashimi, Oranges, Yuca Chips, Green Goddess
Tropical Salmon Roll, Pickled Bell Pepper, Mango, Cilantro, Fried Onion
Spicy Tuna Roll, Avocado, Jalapeno, Cucumber, Garlic Aioli
Shrimp Tempura Roll, Apples, Mint, Lime Fish Sauce
Sesame Chocolate Mousse Cake, Strawberry Jam
Matcha Tiramisu, Cherry Compote, Pistachios
Ube Mochi, Peach-Mango Compote
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Roasted Pork Belly, Green Beans, Japanese Curry Butternut Squash Puree
Custom First Course - Inquire In Chat
Halibut, Grilled Broccolini, Five Spice Carrots, Miso Sauce
Custom Entree Option - Inquire In Chat
Sesame Chocolate Mousse Cake, Strawberry Jam, Coconut Ice Cream
Custom Dessert Option - Inquire In Chat
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Hummus with Pita and Vegetables - Roasted Red Pepper and Basil Pesto Hummus, Cucumber, Carrot and Bell Pepper STicks
Spanakopita Triangles
Mediterranean Meatballs, Tomato Dipping Sauce
Herbed Grilled Chicken with Lemon Orzo
Braised Lamb Shank, Roasted Eggplant, Zucchini and Carrots
Grilled Branzino with Olive Tapenade, Rice Pilaf and Green Beans
Baklava with Honey Syrup
Lemon Olive Oil Cake
Panna Cotta with Berries and Cinnamon
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Foccaccia, Herb and Sundried Tomato Butter for the table
Spinach and Ricotta Ravioli, Artichoke Cream, Parmesan Cheese, Lemon Zest
Fettucine Pesto, Arugula, Tomatoes
Watermelon and Tomato Salad, Balsamic, Pistachios
New York Strip, Beet, Orange and Fennel Salad, Goat Cheese
Salmon, Basil Chimichurri, Roasted Squashes and Carrots
Cornish Game Hen, Balsamic Brussels Sprouts, Tomato Sauce
Lemon Olive Oil Cake, Lavender Cream, Cherry Compote
Chocolate and Coffee Tiramisu
Peach Cobbler, Vanilla Ice Cream
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Steamed Edamame
Vegetable Potstickers, Cilantro Ponzu
Chicken Egg Rolls, Banana Ketchup
Tropical Salmon Roll, Pickled Bell Pepper, Mango, Cilantro, Fried Onion
Spicy Tuna Roll, Avocado, Jalapeno, Cucumber, Garlic Aioli
Shrimp Tempura Roll, Apples, Mint, Lime Fish Sauce
Sesame Chocolate Mousse Cake, Strawberry Jam
Matcha Tiramisu, Cherry Compote, Pistachios
Ube Mochi, Peach-Mango Compote
View full menu
Mushroom Ravioli, Green Beans, Tomato, Peanut Curry Sauce
Bbq Wrapped Shrimp, Coleslaw
Chicken Picatta, Lemon Caper Sauce. Fettucine
Scallop Aguachile, Oranges, Pomegranate, Avocado Puree
Salmon Sashimi, Oranges, Cassava Chips, Green Goddess
New York Strip, Roasted Sweet Potatoes, Charred Beoccolini, Romesco Sauce
Grilled Citrus Chicken Leg, Scallion Pancake, Zucchini Noodles
Miso Glazed Halibut, Roasted Cauliflower, Asparagus
Matcha Tiramisu, Strawberries
Lemon Olive Oil Cake, Jasmine Cream, Pineapples
Honey Cheesecake, Pistachio, Cherry Compote
View full menu
Fruit and Cheese Platter, Crackers and Assorted Jam
Eggs Benedict, English Muffin, Canadian Bacon, Hollandaise
Fried Chicken and Waffles, Hot Honey
Roasted Potatoes and Broccolini
Blueberry French Toast, Vanilla-Lavender Cream
View full menu
Austin Street Corn Salad, Lime Cream, Queso Fresco, Fresh Cilantro
Mushroom and Onion Sliders, Swiss Cheese, Crispy Oniond
Fried Chicken Tenders, Buffalo Sauce
Vietnamese Spring Rolls, Peanut Sauce
Spicy Tuna Roll, Avocado, Cilantro, Sweet Chili
Churros and Chili Chocolate Mousse
Strawberry and White Chocolate Blondies
View full menu
Steamed Edamame
Vegetable Potstickers, Cilantro Ponzu
Chicken Egg Rolls, Banana Ketchup
Hamachi Sashimi, Cucumber and Bell Pepper Relish, Herbed Yogurt
Ahi Tuna Sashimi, Avocado Puree, Radish, Salsa Macha
Salmon Sashimi, Oranges, Yuca Chips, Green Goddess
Tropical Salmon Roll, Pickled Bell Pepper, Mango, Cilantro, Fried Onion
Spicy Tuna Roll, Avocado, Jalapeno, Cucumber, Garlic Aioli
Shrimp Tempura Roll, Apples, Mint, Lime Fish Sauce
Sesame Chocolate Mousse Cake, Strawberry Jam
Matcha Tiramisu, Cherry Compote, Pistachios
Ube Mochi, Peach-Mango Compote
View full menu
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