Chef Dane Reid
Private Chef In Manhattan
I am a culinary school graduate and the current Executive Sous Chef at Marsh & McLennan New York City where I prepare a weekly menu for the top executives of the firm and their VIP guest from all over the world. I’ve also supervised several high profile Food Nework events across the country and worked with countless celebrity chefs.
More about me
For me, cooking is...
my dream job and my ultimate passion. It allows me to show people who I am through my food and present it to them on a plate. Food is life!
I learned to cook at...
Home is where I first learned how to cook. After that I decided to have professional training and went to culinary school in New York City.
A cooking secret...
Is using my sense of smell and letting my love for food guide me through the entire process.
Book your experience with Chef Dane
Specify the details of your requests and the chef will send you a custom menu just for you.
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