Chef Dana Minuta
Chef At Home In Brookhaven
Get to know me better
I love preparing dishes with local, seasonal, organic ingredients, creating a nourishing, opulent farm-to-table experience for my clients.
I have been a professional private chef for almost 20 years. I am a first in my class graduate of the prestigious Culinary Institute of America in Hyde Park, NY and a kitchen alumnus of NYC’s Gramercy Tavern. I am a huge supporter of local organic farms, fishermen, ranchers and artisanal food producers. I believe that great quality, well-sourced food prepared with love is the secret to long term happiness and vibrant energy!
More about me
For me, cooking is...
For me, cooking is the best job in the world. I am grateful every day to be able to share my well-honed skills with my clients.
I learned to cook at...
I first learned to cook as a child in my parents’ catering business, which fueled my strong work ethic and love of food.
A cooking secret...
My secret in the kitchen is sourcing the best, freshest seasonal ingredients and preparing them with considerable skill and love!
Book your experience with Chef Dana
Specify the details of your requests and the chef will send you a custom menu just for you.
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