Chef Dana Danielson
Personal Chef In Colorado SpringsGet to know me better
It is my passion to provide the best quality of service, food and hospitality to your table. Focusing on healthy, local and sustainable cuisine.
I am a personal chef located within Colorado Springs, serving areas across Colorado. Offering meal preparation, private dining and boutique catering for events with up to 50 guests. My company is Alpine Culinary, and I proudly support the community by seeking ingredients offered by local farms, ranches, and purveyors to craft menus inspired by the mountains and nature surrounding us within Colorado. I seek healthy, sustainable, and humanly raised ingredients to incorporate in my menus. With 13+ years of experience in the industry and a background in fine dining, working within and managing restaurants such as Frasca Food and Wine, Tavernetta, Sunday Vinyl, Urban Farmer, and more, I strive to provide excellent, elevated hospitality and dining experiences. Start your culinary exploration with me today!
More about me
For me, cooking is...
The joy of bringing individuals together though delicious food and conversation. It has always brought me fulfillment to provide warm hospitality.
I learned to cook at...
RMCC three-year culinary apprenticeship program, I was also honored to manage and work for restaurants such as Frasca Food and Wine and Sunday Vinyl.
A cooking secret...
Happy Chef, Happy Food. Balance is so important. I not only strive for professionalism but also a relaxed and enjoyable atmosphere.
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