Chef Dana Brookins
Chef At Home In High Point
I am a professional chef with 10 years of professional experience. I graduated from GTCC’s culinary program where I was also taking hospitality and food truck classes. I love cooking for my friends and family. I’ve worked at fast food, casual dining and fine dining steakhouses. Each restaurant taught me something different and I’m appreciative of the experience I’ve gained.
More about me
For me, cooking is...
My passion and something I can share with my son.
I learned to cook at...
I learned to cook when I was 12 years old and too picky for my mom’s cooking. I decided to learn for myself and cook things that appealed to me.
A cooking secret...
Is that I love what I do and love to create new dishes and sauces.
Book your experience with Chef Dana
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