Chef Damian Flo
Chef At Home In Aguanga
Buongiorno! I am a 25-year-old Italian young man who grew up in Madrid, Spain for over 10 years. Cooking has been my passion since I was 15 years old. The love for cooking runs in my family. My father, who has taught me everything I know, is Chef Fabio Javier. He has several decades of experience and has been following my progress.
As a young Italian chef who has spent a significant part of my life in Spain, I have been fortunate to experience the best of both culinary worlds. The fusion of Italian, Spanish, and Mediterranean cuisines has greatly influenced my cooking style and has become the essence of my culinary identity.
Growing up in Italy, I was immersed in a rich culinary heritage that celebrated fresh, seasonal ingredients and simple yet bold flavors. Italian cuisine taught me the importance of using high-quality ingredients as the foundation of any dish. From homemade pasta to traditional risottos, I learned the art of creating dishes that are both comforting and satisfying.
However, my time in Spain exposed me to a vibrant and lively food culture that was distinctly different from what I had known. Spanish cuisine opened my eyes to the world of an incredible variety of flavors. The Spanish emphasis on communal dining and sharing plates inspired me to create dishes that encourage conviviality and exploration of flavors.
The Mediterranean region, with its shared coastline and cultural exchange, played a crucial role in shaping my cooking style. The abundant use of olive oil, aromatic herbs, and fresh vegetables became the backbone of my culinary repertoire. The Mediterranean diet, known for its health benefits and delicious simplicity, instilled in me a love for wholesome ingredients and mindful cooking.
Today, my cooking style is a harmonious blend of these influences. I combine the passion and attention to detail from my Italian heritage with the vibrancy and creativity inspired by Spanish cuisine. I prioritize fresh, seasonal ingredients and strive to let their natural flavors shine through in each dish. I embrace the use of olive oil, garlic, and herbs to enhance the taste profiles of my creations.
Whether I'm preparing a traditional Italian pasta dish with a Spanish twist or experimenting with a fusion of flavors in a Mediterranean-inspired seafood paella, I aim to transport diners on a culinary journey that celebrates the best of both worlds. I believe that food has the power to connect people and cultures, and through my cooking, I hope to share the beauty and richness of Italian, Spanish, and Mediterranean cuisine with others.
So, come and join me at the table, where the vibrant colors, bold flavors, and warm hospitality of Italy and Spain merge to create a unique culinary experience that will tantalize your taste buds and leave you with a newfound appreciation for the art of food. Buon appetito! ¡Buen provecho!

More about me
For me, cooking is...
My goal is to prepare good meals and offer my passion and ambition to families by contributing with an open and constructive mentality.
I learned to cook at...
I learned to cook "on site", in a totally homemade way and respecting the traditions. I was trained by my father, the professional Chef Fabio Javier.
A cooking secret...
To always have a tasty "sofritto" and "brodo", but the secret ingredients are passion and lots of love!
My menus
Beef Empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with Spanish paprika
Vegetarian Empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Shrimp Salad with, Mango, Avocado and cherry tomatoes
Stuffed Eggs with tasty maionese, tomato paste, vinegar, EVOO, Spanish paprika
Citric Salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Gazpacho (Cold Tomato Soup) with tomatoes, Anaheim Peppers, onion, garlic, apple cider vinegar and EVOO
Spanish Omelet of potatoes, caramelized onions and eggs
Argentinian Choripan Sandwich with Chimichurri
Latin style Rice with bell pepper, onion, mushroom, broccoli, zucchini, garlic, parsley, carrot, Spanish paprika, saffron and EVOO
Chicken and Lemon Tacos with creamy guacamole, "Pico de Gallo" and our delicious secret sauce
Filet Mignon Tacos with creamy guacamole, "Pico de Gallo" and our tasty Chimichurri
Seafood Tacos with Prawns, creamy guacamole, "Pico de Gallo" and our delicious secret sauce
Chicken and Green beans traditional Paella
Surf & Turf Tacos with Prawns, Filet Mignon, creamy guacamole, "Pico de Gallo" and our delicious secret sauce
Seafood and Saffron Traditional style Paella
"Señorito" style Marinero rice
Argentinian style Churrasco with Chimichurri
Salmon Filet with Spanish sweet Paprika
Chicken Milanesa with Chimichurri
Eggplant Milanesa Napolitana Style
Brazilian Picanha, Top sirloin cap steak
Beef Milanesa on Horseback Eggs
Beef Milanesa a la Napolitana on Horseback eggs
Grilled Argentinian Vacio steak with Chimichurri
Dulce de Leche Crepe with whipped cream
Delicious Spanish Flan with whipped cream
Chocolate Crepe with whipped cream
Grandma's Cake with vanilla cookies, layered on condensed milk, egg and cinnamon cream, topped with dark chocolate
Tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Spanish Crema Catalana
Coffee Flavored Flan with whipped cream
View full menu
Beef Empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with Spanish paprika
Vegetarian Empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Shrimp Salad with, Mango, Avocado and cherry tomatoes
Stuffed Eggs with tasty maionese, tomato paste, vinegar, EVOO, Spanish paprika
Citric Salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Gazpacho (Cold Tomato Soup) with tomatoes, Anaheim Peppers, onion, garlic, apple cider vinegar and EVOO
Latin style Rice with bell pepper, onion, mushroom, broccoli, zucchini, garlic, parsley, carrot, Spanish paprika, saffron and EVOO
Chicken and Lemon Tacos with creamy guacamole, "Pico de Gallo" and our delicious secret sauce
Filet Mignon Tacos with creamy guacamole, "Pico de Gallo" and our tasty Chimichurri
Seafood Tacos with Prawns, creamy guacamole, "Pico de Gallo" and our delicious secret sauce
Chicken and Green beans traditional Paella
Surf & Turf Tacos with Prawns, Filet Mignon, creamy guacamole, "Pico de Gallo" and our delicious secret sauce
Argentinian style Churrasco with Chimichurri
Salmon Filet with Spanish sweet Paprika
Chicken Milanesa with Chimichurri
Eggplant Milanesa Napolitana Style
Brazilian Picanha, Top sirloin cap steak
Beef Milanesa on Horseback Eggs
Dulce de Leche Crepe with whipped cream
Delicious Spanish Flan with whipped cream
Chocolate Crepe with whipped cream
Grandma's Cake with vanilla cookies, layered on condensed milk, egg and cinnamon cream, topped with dark chocolate
Tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
View full menu
Italian Bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of Italian prosciutto
Bruschetta with Roasted Grapes on Ricotta Cheese, topped with a Touch of Honey
Caprese Skewers of mozzarella, basil and cherry tomatoes, along a side of parmesan cheese and balsamic glaze
Pizzette Margherita, made with puff pastry, tomato sauce and, mozzarella and basil
Fresh Tagliatelle with Bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh Linguine with Pesto Genovese with basil, parmesan, almonds (removable), garlic and EVOO
Penne all’Arrabbiata with tomato sauce, parmesan, fresh tomato, garlic, onion, Italian peperoncino (chile), parsley and EVOO
Penne alla Vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Beef Filet Mignon topped with a delicious mushroom and cream sauce
Salmon Filet with Spanish sweet Paprika
Eggplant Napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Boneless Chicken Thigh Marinated in Orange Juice
Italian Tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Classic Italian Panna Cotta with whipped cream and macerated berries
Chocolate Crepe, filled with delicious Italian Nutella and whipped cream
Classic Chocolate Mousse
View full menu
Italian Bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of Italian prosciutto
Bruschetta with Roasted Grapes on Ricotta Cheese, topped with a Touch of Honey
Caprese Skewers of mozzarella, basil and cherry tomatoes, along a side of parmesan cheese and balsamic glaze
Pizzette Margherita, made with puff pastry, tomato sauce and, mozzarella and basil
Burrata Salad with Campari Tomato, Arugula, Balsamic vinegar and a touch of Pesto Genovese
Charcuterie and Cheeses Board with prosciutto, salami, capocollo, Parmigiano Reggiano, manchego and more…
Fresh Tagliatelle with Bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh Linguine with Pesto Genovese with basil, parmesan, almonds (removable), garlic and EVOO
Penne all’Arrabbiata with tomato sauce, parmesan, fresh tomato, garlic, onion, Italian peperoncino (chile), parsley and EVOO
Penne alla Vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Spinach and Ricotta Cannelloni with parmesan and bechamel sauce
Lasagna with Bolognese sauce, bechamel and parmesan, in beautiful layers of fresh pasta dough
Beef Filet Mignon topped with a delicious mushroom and cream sauce
Salmon Filet with Spanish sweet Paprika
Eggplant Napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Boneless Chicken Thigh Marinated in Orange Juice
Ribeye Steak topped with a delicious mushroom and cream sauce
Italian Tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Classic Italian Panna Cotta with whipped cream and macerated berries
Chocolate Crepe, filled with delicious Italian Nutella and whipped cream
Classic Chocolate Mousse
Chocolate and Walnut Brownie with Vanilla Ice Cream and a Touch of Dulce de Leche
View full menu
Beef Empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with Spanish paprika
Vegetarian Empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Big Salad of mixed greens, tomatoes, avocado, carrots, cucumber and radish, seasoned with balsamic glaze and EVOO
Citric Salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Shrimp Salad with, Mango, Avocado and cherry tomatoes
Caprese Skewers of mozzarella, basil and cherry tomatoes, along a side of parmesan cheese and balsamic glaze
Charcuterie and Cheeses Board with prosciutto, salami, capocollo, Parmigiano Reggiano, manchego and more…
Pizzette Margherita, made with puff pastry, tomato sauce and, mozzarella and basil
Italian Bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of Italian prosciutto
Fresh Tagliatelle with Bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh Linguine with Pesto Genovese with basil, parmesan, almonds (removable), garlic and EVOO
Penne all’Arrabbiata with tomato sauce, parmesan, fresh tomato, garlic, onion, Italian peperoncino (chile), parsley and EVOO
Penne alla Vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Spinach and Ricotta Cannelloni with parmesan and bechamel sauce
Ravioli (Can choose sauce) filled with ricotta, basil, parmesan and lemon zest
Beef Filet Mignon topped with a delicious mushroom and cream sauce
Boneless Chicken Thigh Marinated in Orange Juice
Salmon Filet with Spanish sweet Paprika
Eggplant Napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Sea Bass with Green sauce of parsley, garlic and EVOO
New York Steak topped with a delicious mushroom and cream sauce
Ribeye Steak topped with a delicious mushroom and cream sauce
Chocolate and Walnut Brownie with Vanilla Ice Cream
Classic Chocolate Mousse
Italian Tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Spanish Flan with Dulce de Leche
White Chocolate Mousse
Chocolate Crepe, filled with delicious Italian Nutella and whipped cream
French Crème brûlée
View full menu
Beef Empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with Spanish paprika
Vegetarian Empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Big Salad of mixed greens, tomatoes, avocado, carrots, cucumber and radish, seasoned with balsamic glaze and EVOO
Citric Salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Italian Bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of Italian prosciutto
Fresh Tagliatelle with Bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh Linguine with Pesto Genovese with basil, parmesan, almonds (removable), garlic and EVOO
Penne all’Arrabbiata with tomato sauce, parmesan, fresh tomato, garlic, onion, Italian peperoncino (chile), parsley and EVOO
Penne alla Vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Beef Filet Mignon topped with a delicious mushroom and cream sauce
Boneless Chicken Thigh Marinated in Orange Juice
Salmon Filet with Spanish sweet Paprika
Eggplant Napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Classic Chocolate Mousse
Italian Tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Chocolate and Walnut Brownie with Vanilla Ice Cream
Spanish Flan with Dulce de Leche
View full menu
Italian Bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of Italian prosciutto
Bruschetta with Roasted Grapes on Ricotta Cheese, topped with a Touch of Honey
Caprese Skewers of mozzarella, basil and cherry tomatoes, along a side of parmesan cheese and balsamic glaze
Pizzette Margherita, made with puff pastry, tomato sauce and, mozzarella and basil
Burrata Salad with Campari Tomato, Arugula, Balsamic vinegar and a touch of Pesto Genovese
Charcuterie and Cheeses Board with prosciutto, salami, capocollo, Parmigiano Reggiano, manchego and more…
Prawns with prosciutto, seasoned with finely chopped garlic, Spanish paprika and EVOO
Smoked Salmon Tartlet with, Goat Cheese, Honey, Caviar, and Dill
Fresh Tagliatelle with Bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh Linguine with Pesto Genovese with basil, parmesan, almonds (removable), garlic and EVOO
Penne all’Arrabbiata with tomato sauce, parmesan, fresh tomato, garlic, onion, Italian peperoncino (chile), parsley and EVOO
Penne alla Vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Spinach and Ricotta Cannelloni with parmesan and bechamel sauce
Lasagna with Bolognese sauce, bechamel and parmesan, in beautiful layers of fresh pasta dough
Ravioli (Can choose sauce) filled with ricotta, basil, parmesan and lemon zest
Tortelloni (Can choose sauce) filled with parmesan, ricotta, finely chopped turkey breast and a touch of lemon juice
Beef Filet Mignon topped with a delicious mushroom and cream sauce
Salmon Filet with Spanish sweet Paprika
Eggplant Napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Boneless Chicken Thigh Marinated in Orange Juice
Ribeye Steak topped with a delicious mushroom and cream sauce
Sea Bass with Green sauce of parsley, garlic and EVOO
New York Steak topped with a delicious mushroom and cream sauce
Italian Tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Classic Italian Panna Cotta with whipped cream and macerated berries
Chocolate Crepe, filled with delicious Italian Nutella and whipped cream
Classic Chocolate Mousse
Chocolate and Walnut Brownie with Vanilla Ice Cream and a Touch of Dulce de Leche
White Chocolate Mousse
Delicious Flan with whipped cream
View full menu
Charcuterie and Cheeses Board with prosciutto, salami, capocollo, Parmigiano Reggiano, manchego and more…
Citric Salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Big Salad of mixed greens, tomatoes, avocado, carrots, cucumber and radish, seasoned with balsamic glaze and EVOO
Greek Salad of grape tomatoes, mini cucumbers, red onion, bell pepper, kalamata olives, feta cheese, with Homemade Greek Salad dressing
Caprese Skewers of mozzarella, basil and cherry tomatoes, along a side of parmesan cheese and balsamic glaze
Fresh Tagliatelle with Bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh Linguine with Pesto Genovese with basil, parmesan, almonds (removable), garlic and EVOO
Penne alla Vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Chicken and Mushroom Risotto with finely chopped garlic, onion, cooked in chicken broth, topped with butter and parmesan
Beef Filet Mignon topped with a delicious mushroom and cream sauce
Boneless Chicken Thigh Marinated in Orange Juice
Salmon Filet with Spanish sweet Paprika
Eggplant Napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Italian Tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Classic Chocolate Mousse
Chocolate Crepe, filled with delicious Italian Nutella and whipped cream
Delicious Spanish Flan with whipped cream
View full menu
Beef Empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with Spanish paprika
Vegetarian Empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Shrimp Salad with, Mango, Avocado and cherry tomatoes
Stuffed Eggs with tasty maionese, tomato paste, vinegar, EVOO, Spanish paprika
Citric Salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Gazpacho (Cold Tomato Soup) with tomatoes, Anaheim Peppers, onion, garlic, apple cider vinegar and EVOO
Spanish Omelet of potatoes, caramelized onions and eggs
Argentinian Choripan Sandwich with Chimichurri
Latin style Rice with bell pepper, onion, mushroom, broccoli, zucchini, garlic, parsley, carrot, Spanish paprika, saffron and EVOO
Chicken and Lemon Tacos with creamy guacamole, "Pico de Gallo" and our delicious secret sauce
Filet Mignon Tacos with creamy guacamole, "Pico de Gallo" and our tasty Chimichurri
Seafood Tacos with Prawns, creamy guacamole, "Pico de Gallo" and our delicious secret sauce
Chicken and Green beans traditional Paella
Surf & Turf Tacos with Prawns, Filet Mignon, creamy guacamole, "Pico de Gallo" and our delicious secret sauce
Seafood and Saffron Traditional style Paella
"Señorito" style Marinero rice
Argentinian style Churrasco with Chimichurri
Salmon Filet with Spanish sweet Paprika
Chicken Milanesa with Chimichurri
Eggplant Milanesa Napolitana Style
Brazilian Picanha, Top sirloin cap steak
Beef Milanesa on Horseback Eggs
Beef Milanesa a la Napolitana on Horseback eggs
Grilled Argentinian Vacio steak with Chimichurri
Dulce de Leche Crepe with whipped cream
Delicious Spanish Flan with whipped cream
Chocolate Crepe with whipped cream
Grandma's Cake with vanilla cookies, layered on condensed milk, egg and cinnamon cream, topped with dark chocolate
Tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Spanish Crema Catalana
Coffee Flavored Flan with whipped cream
View full menu
Beef Empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with Spanish paprika
Vegetarian Empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Shrimp Salad with, Mango, Avocado and cherry tomatoes
Stuffed Eggs with tasty maionese, tomato paste, vinegar, EVOO, Spanish paprika
Citric Salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Gazpacho (Cold Tomato Soup) with tomatoes, Anaheim Peppers, onion, garlic, apple cider vinegar and EVOO
Latin style Rice with bell pepper, onion, mushroom, broccoli, zucchini, garlic, parsley, carrot, Spanish paprika, saffron and EVOO
Chicken and Lemon Tacos with creamy guacamole, "Pico de Gallo" and our delicious secret sauce
Filet Mignon Tacos with creamy guacamole, "Pico de Gallo" and our tasty Chimichurri
Seafood Tacos with Prawns, creamy guacamole, "Pico de Gallo" and our delicious secret sauce
Chicken and Green beans traditional Paella
Surf & Turf Tacos with Prawns, Filet Mignon, creamy guacamole, "Pico de Gallo" and our delicious secret sauce
Argentinian style Churrasco with Chimichurri
Salmon Filet with Spanish sweet Paprika
Chicken Milanesa with Chimichurri
Eggplant Milanesa Napolitana Style
Brazilian Picanha, Top sirloin cap steak
Beef Milanesa on Horseback Eggs
Dulce de Leche Crepe with whipped cream
Delicious Spanish Flan with whipped cream
Chocolate Crepe with whipped cream
Grandma's Cake with vanilla cookies, layered on condensed milk, egg and cinnamon cream, topped with dark chocolate
Tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
View full menu
Italian Bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of Italian prosciutto
Bruschetta with Roasted Grapes on Ricotta Cheese, topped with a Touch of Honey
Caprese Skewers of mozzarella, basil and cherry tomatoes, along a side of parmesan cheese and balsamic glaze
Pizzette Margherita, made with puff pastry, tomato sauce and, mozzarella and basil
Fresh Tagliatelle with Bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh Linguine with Pesto Genovese with basil, parmesan, almonds (removable), garlic and EVOO
Penne all’Arrabbiata with tomato sauce, parmesan, fresh tomato, garlic, onion, Italian peperoncino (chile), parsley and EVOO
Penne alla Vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Beef Filet Mignon topped with a delicious mushroom and cream sauce
Salmon Filet with Spanish sweet Paprika
Eggplant Napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Boneless Chicken Thigh Marinated in Orange Juice
Italian Tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Classic Italian Panna Cotta with whipped cream and macerated berries
Chocolate Crepe, filled with delicious Italian Nutella and whipped cream
Classic Chocolate Mousse
View full menu
Italian Bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of Italian prosciutto
Bruschetta with Roasted Grapes on Ricotta Cheese, topped with a Touch of Honey
Caprese Skewers of mozzarella, basil and cherry tomatoes, along a side of parmesan cheese and balsamic glaze
Pizzette Margherita, made with puff pastry, tomato sauce and, mozzarella and basil
Burrata Salad with Campari Tomato, Arugula, Balsamic vinegar and a touch of Pesto Genovese
Charcuterie and Cheeses Board with prosciutto, salami, capocollo, Parmigiano Reggiano, manchego and more…
Fresh Tagliatelle with Bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh Linguine with Pesto Genovese with basil, parmesan, almonds (removable), garlic and EVOO
Penne all’Arrabbiata with tomato sauce, parmesan, fresh tomato, garlic, onion, Italian peperoncino (chile), parsley and EVOO
Penne alla Vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Spinach and Ricotta Cannelloni with parmesan and bechamel sauce
Lasagna with Bolognese sauce, bechamel and parmesan, in beautiful layers of fresh pasta dough
Beef Filet Mignon topped with a delicious mushroom and cream sauce
Salmon Filet with Spanish sweet Paprika
Eggplant Napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Boneless Chicken Thigh Marinated in Orange Juice
Ribeye Steak topped with a delicious mushroom and cream sauce
Italian Tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Classic Italian Panna Cotta with whipped cream and macerated berries
Chocolate Crepe, filled with delicious Italian Nutella and whipped cream
Classic Chocolate Mousse
Chocolate and Walnut Brownie with Vanilla Ice Cream and a Touch of Dulce de Leche
View full menu
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