Chef Cypress Fridley
Personal Chef In Seattle
Get to know me better
I share my artistic expression and ethical activism with the world through elevated vegan cuisine.
Since closing the doors of my recent pop-up in Spokane, Washington, I have relocated to the Seattle area.
Overfishing statistics suggest we will see a great decline in seafood availability by 2050. I believe we are being called to find alternatives to animal products that are less harmful to our bodies and the environment.
As a personal chef, I offer a range of services, specializing in omakase but also offering vegan meal preparation and longer term options regarding in-home hire. I am happy to accommodate other restrictions as well and provide free consultations regarding your needs and preferences for this.
Outside of the culinary world, I enjoy spending time exploring the Pacific Northwest, hanging out with my cats, and going to festivals!
Thank you for your time, and I hope to hear from you soon! I look forward to discussing what you are looking for and how I can create a unique and memorable experience for you.
More about me
For me, cooking is...
Cooking is my art, my activism, and my love language.
I learned to cook at...
I have developed my style through being a gardening teacher, working in food distribution, to learning from a sushi chef with Michelin experience.
A cooking secret...
Going to the source. Elevating plant-based dining through an intentional avoidance of processed products and challenging myself with the basics.
Book your experience with Chef Cypress
Specify the details of your requests and the chef will send you a custom menu just for you.
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