Chef Cynthia Potter

Personal Chef In Raleigh

I am a chef deep rooted in my passion for southern cuisine. Raised on a working farm leaning at a young age how to eat from the ground has kept me grounded and humbled. I draw inspiration from seeing the food first in my head, then everything else follows. I graduated a top student of Escoffier of Culinary Arts and am going back to learn more about health and nutrition and how foods can heal the body. My grandmother was my biggest inspiration on this food journey and I still can feel her to this day. Let me create something wonderful using the creativity with your vision and mine! I love all types of food and love to learn. I am a very simple chef with a hint of upscaled country flare!

For me, cooking is...

Cooking to me is about bringing family and friends together sharing good food that comes from love and creativity. Brings happiness to our souls.

I learned to cook at...

At a very young age in my grandmother's kitchen. I was trained at Auguste Escoffier Culinary of Arts. I have a diploma in Culinary Arts and Operation.