I am a chef with more than 20 years experience. I love talking to people about food, it's so much fun. In find joy in what I do. I was a cook in the Airforce. Being there was awesome. I learned a lot about what people like. I like to make food fun. I think eating should be done with all your senses.

For me, cooking is...

Cooking is life. A good meal sustains a great meal awakens your soul.

I learned to cook at...

I learned to cook by watching my aunties and cooking shows

A cooking secret...

My secret is to have fun and love everything about what I do.

My menus

Saturday Southern brunch

STARTER

All inclusive

Shrimp and grit shooters

FIRST COURSE

All inclusive

Blackened catfish bites

MAIN COURSE

All inclusive

Sweet tea fried chicken & cornbread dressing waffle w/savory gravy

DESSERT

All inclusive

Banana pudding cupcake

Sunday tea

STARTER

All inclusive

Mini sandwiches

FIRST COURSE

All inclusive

Micro green salad with split pea shooters

MAIN COURSE

All inclusive

Seared chicken with mashed Cauliflower

DESSERT

All inclusive

Red wine poached pear w/cookie crumble and red wine caramel

Friday night lights

STARTER

All inclusive

Candied bacon w/ chocolate drizzle

Pretzels and beer cheese

FIRST COURSE

All inclusive

Cheeseburger sliders

MAIN COURSE

All inclusive

Grilled syeak and potatoes

DESSERT

All inclusive

Not your Father's rootbeer float

Amour

STARTER

All inclusive

Olive tapenade

Antipasto skewers

FIRST COURSE

All inclusive

Moules frites

MAIN COURSE

All inclusive

Chicken confit

DESSERT

All inclusive

Dark chocolate and olive oil mousse

Mediterranean experience

STARTER

Choose 1 dish

Antipasto bites

Olive tapenade

FIRST COURSE

Choose 1 dish

Shaved fennel salad

Vegetarian, pasta alla norma

MAIN COURSE

Choose 1 dish

Beef rolls, Asparagus, carrots,fennel and mozzarella

Garlicky pasta with roasted lamb

DESSERT

Choose 1 dish

Baklava

Citrus salad with honey and vanilla

Dark chocolate and o.ive oil mousse

Italian affair

STARTER

Choose 2 dishes

Antipasto bites

Olive tapenade

FIRST COURSE

Choose 2 dishes

Lemon orzo salad

Italian themed charcuterie board

MAIN COURSE

Choose 2 dishes

Chicken parm(eggplant parm) , sauteed green bean melody

Marinated mushrooms with garlic and thyme

DESSERT

Choose 1 dish

Tiramisu

Citrus salad with honey and vanilla

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Chef Cynitha's reviews

4.92

•

16 services

Cynitha Wells was everything you want & need in a private chef!!! We started with spinach-artichoke dip that was superb. We then transitioned to catfish bites which were amazing!!! I would’ve taken those as my main course. The presentation and taste of our main course, eggplant parmesan, was marvelous. We topped it off with a chocolate dessert. It was an absolutely delightful evening. We are looking forward to having Cynitha back!

This was an amazing experience. Will be doing this again.

My sister and I hired Chef Wells to cook for our parents in celebration of our father’s 70th birthday, and she made it a birthday dinner to remember in the best way! She was incredibly professional, patient with my parents’ slower pace, and enjoyable company while cooking a beautifully presented, delicious meal. I would absolutely hire Chef Wells again, and she + her food would be a fantastic addition to any celebration or event.

My wife and I had an amazing dinner experience with Chef Cynitha. She created a beautiful menu and was very accommodating to our crazy house with our dog running around and us putting the baby down to sleep while she was prepping. The french cuisine was delicious, well-presented, and creative. Overall would highly recommend others to hire her for your event.