Chef Crysten Wells
Personal Chef In AtlantaI am a chef that has been in the industry for about six years now. As a young girl, I had the desire and passion to cook after watching lots & lots of Food Network; I enjoyed looking up and trying new recipes whenever I could. I also started cooking as a "career path" during my later high school years, that's when I realized, I didn't want to do anything more than cook. I moved from Maryland to Georgia in 2012 after high school to attend college. I got my Bachelor's of Science in Culinary Arts Management in 2016 and then went to continue my training as I worked at a country club for the next three and a half years. I have learned different techniques over the years, and yet I plate with the sense of home kitchen flair.
More about me
For me, cooking is...
Cooking is a way of telling a story. Food always has a way of connecting people and I want people to feel a connection.
I learned to cook at...
I made the decision to go to culinary school after HS and then my first real job was at a private country club in Atlanta, GA.
A cooking secret...
is to treat the ingredients with love and care and paying attention to detail is always important to a fantastic tasting meal.
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