Chef Crystal Crystal
Chef At Home In Lanesville
Get to know me better
World traveled Chef with 24 years of culinary experience and a dedication to ingredient forward cuisine and excellence
My dedication to the ethos of responsible sourcing has been a hallmark of my career. I have worked side by side with farmers for over two decades. My reverence for doing things “the right way” is my guiding light through the food system.
I have owned and operated two of my own restaurants and farms in which we worked solely with hyper based foods and raised our own animals. I was with the animals from birth to plate and did the work in between to insure maximum humanity and integrity . I have worked closely with farmers and been a market driving chef for the entirety of my career.
Over my time within the industry, my craft has taken me all over the world from living and working in Paris, to culinary courses in Seoul, Korea, cooking in the UK as well as cooking with families in rural Vietnam. I have worked up and down the coast of California as well as a private chef Los Angeles, NYC and the Hamptons, and am looking forward to future experiences within your company.
Through my dedication and hard work I have amassed a career that I am proud to stand behind. My grit, integrity and talent have led me to this place, and I look forward to working with you.
More about me
For me, cooking is...
For me, cooking is an extension of my passion for the ingredient, it is my life and my love.
I learned to cook at...
After Culinary school at Cordon Bleu in Los Angeles, I moved to Paris to extend my learning and training.
A cooking secret...
My secret in the kitchen is a true love of the ingredient.
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