Chef Courtney Allen
Chef At Home In Raritan
Hi! I'm Courtney. I just recently graduated from The Culinary Institute of America, as a pastry chef. I am excited to share my ideas and cook for you! I have a background in producing vegan, vegetarian, gluten free, and dairy free pastries. I also have experience working in banquets, weddings, small parties, and birthdays. Working with breads, chocolates, cakes, laminated pastries, mousses, and many other pastries. I am just pastries not culinary!!
More about me
For me, cooking is...
Embracing the art of flavor.
I learned to cook at...
I learned to bake when I was young with my mother. It was a tradition of ours, like many, to bake cookies for Christmas. This ignited an interest.
A cooking secret...
Communication and cleanliness.
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