Chef Cory Harshman
Private Chef In Monterey
Get to know me better
High energy. Very passionate about cooking. Focused on the freshest, most local ingredients.
I started in the food industry when I was 14, my mother is also in the restaurant industry. Taught myself how to cook at the ripe age of 8 out of necessity for my brother and I. Went to culinary school at Johnson and Wales University in Providence, RI. Currently Executive Sous Chef at Grasing’s restaurant in Carmel, CA.
More about me
For me, cooking is...
Life. It gave me purpose and direction when I was very lost in my life. It’s the foundation for my entire life.
I learned to cook at...
Home when I was a child and my mom worked multiple jobs, then through many restaurants and higher learning facilities.
A cooking secret...
Stay positive and just keep rolling with the punches because things are going to go wrong it’s just how you react to those challenges.
Book your experience with Chef Cory
Specify the details of your requests and the chef will send you a custom menu just for you.
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