Chef Cory Fatur
Private Chef In Canyon Lake
I've been cooking since I was 16 now I'm 30. Went to culinary school in Sam Bernardino work a few restaurants over in Temecula (lazy dog cafe, PFChangs). Then I realized I wanted to catering to people at home. I grew up with family style meals and feel like alot of people don't do that anymore I'm here to bring that back.
More about me
For me, cooking is...
Cooking is my life and the only thing in life that doesn't frustrate me and makes me happy. I hope you share my knowledge with everyone
I learned to cook at...
I went to school at the Art institute of San Bernardino where I trained under the wing of many talented chefs from all over the world
A cooking secret...
My secret I don't measure spices. Everything I do is my touch and feel. You learn over time what you need to make food taste great.
Book your experience with Chef Cory
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