Chef Colin Van Coyle
Private Chef In Miami Beach
For the past 8 years I have been cooking on islands of Nantucket and Marthas Vineyard. After developing a big love for Nantucket Community, I have found my home here where I have built a family. After working in local restaurants and resorts I decided to develop my business and bring a new variation of New England and Mediterranean Cuisine to the community. I started my first job next to my chef father at a young age. Ever since then my biggest passion has been developing and creating memorable dishes. I am constantly inspired by the beauty and complexity of food and finding a way to push boundaries and create something unique. Leave me a quote to start your unique private plate experience.
I will be cooking in palm beach / Miami for the winter.
Feel free to reach out
Theprivateplate.org
More about me
For me, cooking is...
Cooking as a way of life, not just a job
I learned to cook at...
From my father, and my first chef.
A cooking secret...
Always using different and fresh local ingredients
Book your experience with Chef Colin Van
Specify the details of your requests and the chef will send you a custom menu just for you.
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