Chef Colby Prieto
Chef At Home In LubbockGet to know me better
Experienced, professional, and fun. Former Sous and Executive Catering Chef.
Hello! At 25, I am a former Sous to Jon Walter in 2023 when we were nominated and a semi-finalist for ‘Best Chef Texas’ by the James Beard Foundation. I am also the Executive Catering Chef at the Co-Op Public House. I have experience in a multitude of cuisines and I have a passion for teaching others and creating flavorful, beautiful food. I have a professional demeanor, but I do enjoy lively dinners and events as well.
More about me
For me, cooking is...
A form of love. I enjoy cooking for my lovely fiance and those that I care about. A good meal is a simple way to create happy times and fond memories.
I learned to cook at...
The many restuarants that I have worked in. From Italian and French to Farm-to-Table and BBQ. I enjoy learning new techniques and cuisines.
A cooking secret...
Is attention to detail. I try to take as many techniques as I have learned to create dishes that are innovative but familiar to my clients.
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