Chef Coby Smalley
Chef At Home In Gilbert
Get to know me better
29-year-old chef blending classical techniques with contemporary flair, crafting fresh, seasonal dishes inspired by global flavors.
I’m a 29‑year‑old private chef whose passion lies at the intersection of time‑honored technique and bold, contemporary flavor. Trained in classical foundations and endlessly curious about emerging culinary trends, I draw inspiration from seasonal, locally sourced ingredients and the rich tapestry of Mediterranean, French, Italian, and American cuisines. Whether it’s reimagining a familiar comfort dish with unexpected accents or crafting entirely new flavor pairings, my goal is always to surprise and delight the palate.
With every menu I design, I strive to balance precision and creativity—meticulous in execution, adventurous in spirit—and to create an experience that feels both effortlessly elegant and unmistakably fresh.
More about me
For me, cooking is...
For me, cooking is a creative expression—where tradition meets innovation to bring people together through meaningful, memorable meals.
I learned to cook at...
I learned to cook by bouncing around restaurants in Las Vegas California and Arizona . All self taught
A cooking secret...
My secret in the kitchen is love—it’s the ingredient that brings warmth, depth, and soul to every dish I create.
Book your experience with Chef Coby
Specify the details of your requests and the chef will send you a custom menu just for you.
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