Chef Clayton Ehrlich
Chef At Home In Desert Hot Springs
Get to know me better
I strive to get my own Michelin star as I worked throughout my 13 years in culinary arts working for Michelin chefs.
I’m a professional chef with a 13 year culinary arts background. I worked for Michelin chef Marcus Gleadow Ware in Nantucket ,Massachusetts and worked privately in the Hamptons, New York. Currently just finished a pop up dinner in Aspen at the Snowlodge curated 14 course menus for 2 weekends. I worked privately for the ceo of classic fine foods of singapore and was his private chef at his residence in the Hamptons.
More about me
For me, cooking is...
My life it’s what I live for being able to provide nourishment and a incredible delicious experiences and seeing peoples enjoyment everyday.
I learned to cook at...
La Quinta culinary arts program Greydon house Nantucket Marcus Gleadow ware Jk chef collection Nobu
A cooking secret...
Picking the best local ingredients and using incredible techniques of precision.
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