Chef Claudia Rovegno

passion for cooking started when i was still a young girl, watching my lovely grandma in the kitchen. i tried to learn all of her secrets and follow her advice… i still have her notebook with all her recipes.

i continued to develop my passion in cooking with our family restaurant in italy until i got married and i started a family, then i became our home cook.

in august 2013 i moved to the usa, and wanted to share my passion with others. i continue to have a desire to share all the flavours and smells that characterize the mediterranean kitchen to those who love good and healthy food!!

with each new year i’ve learned that the best things in life come from the heart and good food starts right there!!!