Chef Cj Barroso
Private Chef In Wingdale
CJ Barroso was born and raised in the Philippines, where he discovered his passion for food at an early age. After relocating to NY, his love for food and cooking intensified. Over the past 10 years, he has honed his skills in some of New York City’s top kitchens (including Aquavit, ,Michelin starred restaurants Public, Saxon and Parole, and The Finch). the food is inspired by his daily runs to the local farms around the hudson valley where he can meet with farmers and discuss the freshest produce of the season.
More about me
For me, cooking is...
Better is shared with someone you love
I learned to cook at...
A very you age back at home
A cooking secret...
Aleppo pepper and herbs
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