Chef Citlali Victoria
Personal Chef In Mt Olive
Get to know me better
Passionate, humble and creative chef who always pushes the boundaries and always exceeding customer expectations.
As a seasoned chef I boast over 15 years of invaluable kitchen experience, complemented by my ongoing pursuit of a culinary degree at Cape Fear Community College. Originating from the South Rim of the Grand Canyon National Park in Arizona, I had the privilege of honing my skills at the esteemed El Tovar restaurant, renowned for its four-star distinction. Now, serving as a catering chef at UNCW, I leverage my extensive expertise to curate unforgettable gastronomic encounters for students, faculty, and distinguished guests. My unwavering commitment to excellence and innovation propels me to continually redefine the boundaries of culinary artistry, leaving an indelible mark on every culinary expedition I undertake.
More about me
For me, cooking is...
Something that transcends mere sustenance; it embodies the art of crafting enduring memories, fostering familial bonds, and engaging all the senses in
I learned to cook at...
At the young age of 10, Where I immersing myself in the nuances of knife handling and embracing the rich cultural heritage of my Latin roots.
A cooking secret...
Is to always remember that each part from beginning to end is another opportunity to showcase my skills and passion.
Book your experience with Chef Citlali
Specify the details of your requests and the chef will send you a custom menu just for you.
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