Chef Cintia Diaz

Personal Chef In New York

I am a professional chef who graduated from The Culinary Institute of New York. Four years ago, I made the decision to leave the restaurant industry and shift my focus to serving busy, health-conscious families and professionals by preparing customized and nutritious weekly meals in the comfort of their own homes. I found myself torn between working as a private chef in upscale residences and catering to high-end clients.

I provide a range of personalized chef services, including private dinners for special occasions, group cooking lessons, event catering, and meal preparation in your own home, Airbnb, or vacation rental. All the services I offer are entirely customizable and designed to suit the unique preferences of each client.

My cooking style is adaptable to the specific needs of my clients, emphasizing the use of the finest seasonal ingredients. I have received formal training in traditional European culinary techniques, and I draw inspiration from Italian and French cuisine with a strong influence from my Latin heritage.

My primary objective is to bring your culinary ideas to life, whether that means preparing healthy meals or organizing "fine dining" dinner parties within the comfort of your own home.

For me, cooking is...

My life's passion

I learned to cook at...

The Culinary Institute of New York.

A cooking secret...

A hidden gem in the kitchen... herbs.

My menus

Local Signature Menu

STARTER

Choose 1 dish

Heirloom Tomato and Pomegranate Salad

Aged Balsamic Bruschetta - Heirloom tomatoes, Olive Oil, Basil, Feta Cheese

Gem Lettuce Pear, Pomegranate, Candied Pecans

FIRST COURSE

Choose 1 dish

Burrata Salad, With Heirloom Tomatoes, Extra Virgin Olive Oil, Balsamic Reduction

Fritto Misto – Calamari, Crispy Vegetables, Seafood & Marinara Sauce

Prosciutto di Parma - Zerbinati Melon, Seasonal Greens

Beef Tartare, Cornichons, Dijon , Capers & Toasted Baguette

MAIN COURSE

Choose 1 dish

French Mustard Creamy Chicken, Thyme Butter Potato Puree

Braised Short Ribs, Herb Polenta, Seasonal Vegetables

Pan Seared Glazed Salmon, Asparagus Feta Pasta

Filet Mignon, Glazed Reduction, Truffle Cream Potatoes Puree

DESSERT

Choose 1 dish

Brioche Bread - Pudding, Crème Anglaise Ice Cream

Geneoise Cake, Fruit Coulis

Chocolate Cake, Vanilla Ice Cream

Italian Experience

STARTER

Choose 1 dish

Aged Balsamic Bruschetta - Heirloom Tomatoes, Olive Oil, Basil, Feta Cheese

Goat Cheese Crostini - Pear, Roasted Almonds, Balsamic Glazed

Baby Lettuce Salad - Crisp Apple, Candied Pecans, Italian Dressing

FIRST COURSE

Choose 1 dish

Burrata - Baked Ciabatta, Grape Tomatoes, Burrata Ball, Balsamic Drizzle

Prosciutto Di Parma - Zerbinati Melon, Seasonal Greens

Steamed Mussels, Spicy Tomato Sauce, Garlic, Toasted Focaccia

Crispy Calamari, Marinara Sauce

MAIN COURSE

Choose 1 dish

Risotto - Prawns, Saffron, Heirloom Tomato, Aged Parmesan & Basil Oil

Ravioli, Ricotta & Spinach, Cream, Mushrooms

Potato Gnocchi - Truffle Cream, Crispy Sage & Aged Pecorino

Grilled Filet Mignon, Spinach, Mashed Potatoes & Truffle Butter

DESSERT

Choose 1 dish

Brioche Bread - Pudding, Crème Anglaise Ice Cream

Coffee Caramel Panna Cotta

Chocolate Cake and Homemade Vanilla Ice Cream

Local Menu

STARTER

Choose 1 dish

Strawberry Salad - Greens, Avocado, Cheese, Toasted Almonds, Strawberry Dressing

Gem Lettuce Pear, Pomegranate, Candied Pecans

Niçoise, Anchovies, Olives, Gem Lettuce & Tarragon Vinaigrette

FIRST COURSE

Choose 1 dish

Burrata - Heirloom Tomatoes, Burrata Ball, Balsamic Drizzle

Beef Tartare, Cornichons, Dijon , Capers & Toasted Baguette

Ceviche, Peppers, Onions, Lime, Lemon, Passion Fruit And Green Plantain Chips. | 16

Carnitas Tacos, Caribbean Cole Slaw, Hoisin Sauce, Chutney

MAIN COURSE

Choose 1 dish

Chicken Parmigiana, Mozzarella, Marinara Sauce

Country Pork Chop, Cheddar Grits, Scallion & Pepper Vinaigrette

Steak Chimichurri, Thyme Butter Sauce Braised Asparagus And Toasted Hazelnuts

Basil Pesto Sea Bass, Roasted Garlic Potato and Asparagus

DESSERT

Choose 1 dish

Bistro Menu

STARTER

Choose 1 dish

Niçoise, Anchovies, Olives, Gem Lettuce & Tarragon Vinaigrette

Tartines Toast, Goat Cheese Seasoned And Roasted Grape Tomatoes

FIRST COURSE

Choose 1 dish

Prawn Cocktail, Tomato chutney, Pickled Red onion

Tuna Tartare, Shallots, Sesame, Green Onions

Burrata - Baked Ciabatta, Grape Tomatoes, Burrata Ball, Balsamic Drizzle

MAIN COURSE

Choose 1 dish

Coq Au Vin, Bone-In Slow Cooked Chicken, Cipollini onions, Cremini Mushrooms

Lemon Roasted Chicken, Rosemary Brown Butter

Sole Meunière Fish, Lemon Sole, Smoked Leeks And Tarragon

Steak Frites With Creamy Peppercorn Sauce

DESSERT

Choose 1 dish

Brioche Almond Bread Pudding

Chocolate Lava Cake

Genoise Cake, Strawberry Coulis, Chantilly

Italian Cuisine

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Burrata - Baked Ciabatta, Grape Tomatoes, Burrata Ball, Balsamic Drizzle

Arancini - Arborio Croquettes, Marinara & Herb Oil

Heirloom Tomato and Pomegranate Salad

Aged Balsamic Bruschetta - Heirloom tomatoes, Olive Oil, Basil, Feta Cheese

Goat Cheese Crostini - Pear, Roasted Almonds, Balsamic Glazed

MAIN COURSE

Choose 1 dish

Bolognese - Fettuccine, Beef & Pork Ragu, Parmesan Cheese, Fresh Basil

Risotto - Guanciale, Sundried Tomato Risotto, Aged Parmesan & Basil Oil

Casarecce Funghi, Truffle Cream, Parmesan

Classic Lasagna, rich beef and tomato ragù, ricotta, and melted mozzarella and parmesan cheese

DESSERT

Choose 1 dish

Brioche Almond Bread Pudding

Genoise Cake, Fruit Coulis, Chantilly

Classic Cheesecake

Latin Menu

STARTER

Choose 1 dish

Baby Gem Lettuce, Pear, Pomegranate, Candied Pecans

Strawberry Salad - Greens, Avocado, Cheese, Toasted Almonds, Strawberry Dressing

FIRST COURSE

Choose 1 dish

Empanadas, Cilantro Aioli, Slow-Cook Beef

Crispy Calamari, Sweet Cilantro, And Homemade Marinara Sauce

Stuffed Plantain Rolls

MAIN COURSE

Choose 1 dish

Chicken Stew Served With Yellow Rice, Black Beans, Sweet Plantains And Avocado

Pork Chops Served With Pigeon Pea Rice And Mixed Greens Topped With Pickled Onions

Sautéed Shrimp In Garlic Served With Fried Green Plantains

Linguine - Steamed Mussels, Chili Oil, Garlic, Leeks, Blistered Tomatoes & White Wine

Rib eye Steak, Yucca Puree, Red Wine Reduction

DESSERT

Choose 1 dish

Classic Cheesecake

Coffee Caramel Panna Cotta

Tres Leches Cake

Italian Menu

STARTER

Choose 1 dish

Grape Tomato & Basil – Diced ripe tomatoes, fresh basil, garlic, and olive oil

Prosciutto & Fig – Thin slices of prosciutto with fig jam

Anchovy & Butter – Anchovy fillets with cultured butter and parsley

Fennel & Orange Salad

FIRST COURSE

Choose 1 dish

Burrata - Baked Ciabatta, Grape Tomatoes, Burrata Ball, Balsamic Drizzle

Steamed Mussels with White Wine & Garlic

Arancini - Arborio Croquettes, Marinara & Herb Oil

Crispy Calamari & Garlic-Chili Oil – Lightly fried calamari rings drizzled with garlic chili oil and lemon zest

MAIN COURSE

Choose 1 dish

Pollo al Limone – Crispy Chicken, white wine wine, garlic fingerling puree

Tagliatelle al Ragù – Rich, slow-cooked meat sauce with fresh egg pasta

Ravioli di Ricotta e Spinaci – Classic ravioli filled with creamy ricotta cheese and spinach, served in a simple, creamy butter sauce with crispy sage

Prawns Risotto - Arborio, Sundried Tomato , Aged Parmesan & Basil Oil

Gnocchi al Limone – Potato gnocchi tossed in a creamy lemon sauce with a touch of olive oil and fresh herbs

DESSERT

Choose 1 dish

Brioche Almond Bread Pudding

Chocolate Cake, Vanilla Ice Cream

Genoise Cake, Fruit Coulis, Chantilly

Latin-American Menu

STARTER

Choose 1 dish

Prosciutto Salad Zerbinati Melon, Balsamic

Strawberry Salad - Greens, Avocado, Cheese, Toasted Almonds, Strawberry Dressing

Baby Gem Lettuce, Pear, Candied Nuts, Balsamic Dressing

FIRST COURSE

Choose 1 dish

Crab Empanadas, Cilantro Dressing, Pickle Onion

Fish Tacos, Caribbean Cole Slaw, Hoisin Sauce, Chutney

Guacamole, Pico De Gallo, Caribbean Chips, Cilantro

Steamed Mussels, White Wine And Garlic Served With Rustic Bread

MAIN COURSE

Choose 1 dish

Stuffed Chicken Breast With Sweet Plantain, Sofrito

Braised Beef Short Ribs, Pigeon Peas Rice, Crispy Shallots, Natural Jus

Oxtail, Latin Style Oxtail Served With Sauteed Potato, Peppers, Garlic And Onions

Pan Roasted Salmon, Caribbean Rice With, Lemon Sauce

DESSERT

Choose 1 dish

Geneoise Cake, Fruit Coulis

Tres Leches Cake

Local Signature Menu

STARTER

Choose 1 dish

Heirloom Tomato and Pomegranate Salad

Aged Balsamic Bruschetta - Heirloom tomatoes, Olive Oil, Basil, Feta Cheese

Gem Lettuce Pear, Pomegranate, Candied Pecans

FIRST COURSE

Choose 1 dish

Burrata Salad, With Heirloom Tomatoes, Extra Virgin Olive Oil, Balsamic Reduction

Fritto Misto – Calamari, Crispy Vegetables, Seafood & Marinara Sauce

Prosciutto di Parma - Zerbinati Melon, Seasonal Greens

Beef Tartare, Cornichons, Dijon , Capers & Toasted Baguette

MAIN COURSE

Choose 1 dish

French Mustard Creamy Chicken, Thyme Butter Potato Puree

Braised Short Ribs, Herb Polenta, Seasonal Vegetables

Pan Seared Glazed Salmon, Asparagus Feta Pasta

Filet Mignon, Glazed Reduction, Truffle Cream Potatoes Puree

DESSERT

Choose 1 dish

Brioche Bread - Pudding, Crème Anglaise Ice Cream

Geneoise Cake, Fruit Coulis

Chocolate Cake, Vanilla Ice Cream

Italian Experience

STARTER

Choose 1 dish

Aged Balsamic Bruschetta - Heirloom Tomatoes, Olive Oil, Basil, Feta Cheese

Goat Cheese Crostini - Pear, Roasted Almonds, Balsamic Glazed

Baby Lettuce Salad - Crisp Apple, Candied Pecans, Italian Dressing

FIRST COURSE

Choose 1 dish

Burrata - Baked Ciabatta, Grape Tomatoes, Burrata Ball, Balsamic Drizzle

Prosciutto Di Parma - Zerbinati Melon, Seasonal Greens

Steamed Mussels, Spicy Tomato Sauce, Garlic, Toasted Focaccia

Crispy Calamari, Marinara Sauce

MAIN COURSE

Choose 1 dish

Risotto - Prawns, Saffron, Heirloom Tomato, Aged Parmesan & Basil Oil

Ravioli, Ricotta & Spinach, Cream, Mushrooms

Potato Gnocchi - Truffle Cream, Crispy Sage & Aged Pecorino

Grilled Filet Mignon, Spinach, Mashed Potatoes & Truffle Butter

DESSERT

Choose 1 dish

Brioche Bread - Pudding, Crème Anglaise Ice Cream

Coffee Caramel Panna Cotta

Chocolate Cake and Homemade Vanilla Ice Cream

Local Menu

STARTER

Choose 1 dish

Strawberry Salad - Greens, Avocado, Cheese, Toasted Almonds, Strawberry Dressing

Gem Lettuce Pear, Pomegranate, Candied Pecans

Niçoise, Anchovies, Olives, Gem Lettuce & Tarragon Vinaigrette

FIRST COURSE

Choose 1 dish

Burrata - Heirloom Tomatoes, Burrata Ball, Balsamic Drizzle

Beef Tartare, Cornichons, Dijon , Capers & Toasted Baguette

Ceviche, Peppers, Onions, Lime, Lemon, Passion Fruit And Green Plantain Chips. | 16

Carnitas Tacos, Caribbean Cole Slaw, Hoisin Sauce, Chutney

MAIN COURSE

Choose 1 dish

Chicken Parmigiana, Mozzarella, Marinara Sauce

Country Pork Chop, Cheddar Grits, Scallion & Pepper Vinaigrette

Steak Chimichurri, Thyme Butter Sauce Braised Asparagus And Toasted Hazelnuts

Basil Pesto Sea Bass, Roasted Garlic Potato and Asparagus

DESSERT

Choose 1 dish

Bistro Menu

STARTER

Choose 1 dish

Niçoise, Anchovies, Olives, Gem Lettuce & Tarragon Vinaigrette

Tartines Toast, Goat Cheese Seasoned And Roasted Grape Tomatoes

FIRST COURSE

Choose 1 dish

Prawn Cocktail, Tomato chutney, Pickled Red onion

Tuna Tartare, Shallots, Sesame, Green Onions

Burrata - Baked Ciabatta, Grape Tomatoes, Burrata Ball, Balsamic Drizzle

MAIN COURSE

Choose 1 dish

Coq Au Vin, Bone-In Slow Cooked Chicken, Cipollini onions, Cremini Mushrooms

Lemon Roasted Chicken, Rosemary Brown Butter

Sole Meunière Fish, Lemon Sole, Smoked Leeks And Tarragon

Steak Frites With Creamy Peppercorn Sauce

DESSERT

Choose 1 dish

Brioche Almond Bread Pudding

Chocolate Lava Cake

Genoise Cake, Strawberry Coulis, Chantilly

Show me more

Chef Cintia's reviews

4.78

•

99 services

Chef Cintia was awesome to talk to, and the food she made for us was all so delicious! She made our Thanksgiving dinner a very special experience.

Cintia was amazing! A great meal!

Food was incredible. Cintia was super friendly and accommodating. Would book again with her in the future.

Thank you for the amazing Mothers Day dinner!

Incredible Chef! The meal was so delicious. I highly highly recommend!

Cintia was absolutely awesome. I have NOTHING negative to state. Cintia took my birthday to another level. The food was delicious. Cintia went above and beyond. She was patient and did not rush US. Cintia helped wherever she could. Cintia is not only an amazing chef she is now a life long friend. Thank you for making me feel special for my born day. ???? so thankful.

Amazing experience.

BLACK GIRL MAGIC

Hiring a private chef was the perfect addition to our Bridgerton themed bachelorette dinner party. The chef was very responsive leading up to the event and provided excellent menu options. She was able to accommodate some dietary needs requests for one of our group members and was open to substitution requests as well without hesitation, which we really appreciated. As a group of latina ladies it was great to also have a Latina chef. She fit right in as one of girls chatting and laughing along with us, being silly in our themed attire. She was very professional and left everything so neat and clean afterwards. The food presentation was beautiful and the food itself was delicious. I would highly recommend hiring her for a stress free pampering activity for the evening. ???? Thank you Cintia for everything!

Cintia was a pleasure to have in our home and the food was delicious! Can't wait to enjoy her cooking again in the future.

I would highly recommend Chef Cintia. She was professional, engaging, and friendly. She timed the dishes perfectly to our schedule and the food was excellent!

Amaing experience. The food was delicious and Chef Cintia did an amazing job. I would not only recommend her but will be using her again the future. A+++++

Chef Cintia made the most delicious Latin meal! Everything was cooked to perfect and we enjoyed every bite! Thank you!

Cintia prepared a four course meal for a group of 11. She was creative and communicative in advance of our meal, and unobtrusive but helpful when in my home. The meal - particularly the ragu and the blueberry pie but in all honesty someone tonight was telling me how much they liked the salad - was a huge hit. I have nothing but happy and grateful things to say about the experience and would highly recommend Cintia.

Chef Cintia prepared a vegetarian and gluten-free menu for a bachelorette party of 7 people. She is very communicative, professional, and was thoughtful in accommodating special dietary needs. The food was delicious and the menu was well thought out. Would highly recommend her for your next event.

My experience with chef Cintia was incredible from the beginning to the end. She was extremely attentive to all the details and gave us a first-class experience. The food was delicious and the stories behind each dish made us have an incredible time.

Cintia was AMAZING! So incredibly nice and also a great chef. We loved every single thing she brought out. Each dish was better than the last. We couldn’t believe it had been cooked in our kitchen! We would totally recommend Cintia for sure.

Chef Cintia was awesome to talk to, and the food she made for us was all so delicious! She made our Thanksgiving dinner a very special experience.

Cintia was amazing! A great meal!

Food was incredible. Cintia was super friendly and accommodating. Would book again with her in the future.

Thank you for the amazing Mothers Day dinner!

Incredible Chef! The meal was so delicious. I highly highly recommend!