Chef Cinnamon Applegate

Mussels Steamed in White Wine & Garlic with Baguette

Garlic Sauce Escargot w Crostini

Baked Brie w Nuts & Honey

Fresh Garden Salad w Lemon Vinaigrette

French Grazing Board w Gougères, Mini Quiches and Olive Tapenade and Various Cheeses and Crackers

Lyonnaise Salad w Homemade Vinaigrette

Chicken Fricassée w Lemon Sautéed Greens and Au Gratin Potatoes

Coq Au Vin w Mashed Potatoes and Green Beans Almondine

Roasted Pork Cassoulet w Comté Polenta and Garlic Boccolini

Pain de Solè (French Croissant Bread Pudding) w Fruit

Decadent Coffee Ice Cream w Berries and Crème & French Macarons

Artisan Cheese Board with Fruit and Crackers, Vegetables and Dips

Bruschetta Napoli

Assorted Crudité Skewers with Fruits, Vegetables, Cheeses & Dips and Crackers

Creamy Tomato Basil Soup w Arancini

Chopped Salad Loaded with Seasonal Vegetables and Classic Vinaigrette

Classic Caesar Salad

Classic Italian Salad w Freshly Made Aged Balsamic Vinaigrette

Beef Braciole w Green Beans Italiano and Handmade Noodle Ciao de Pepe

Apple Cider Barbecue Pork Ribs, Dirty Rice with Braised Collard Greens, Applewood Smoked Bacon and Southern Biscuits

Boursin Stuffed Chicken Wrapped in Prosciutto w Garlic Broccolini and Potatoes au Gratin

Chicken Cacciatore w Polenta and Sauteed Green Beans

Assorted Desserts

Apple Pie Trifle w Fresh Whipped Creme

Pain de Solè (French Croissant Bread Pudding) w Fruit

Assorted Appetizer Board (Customized) - examples: Mini Quiches, Fresh Tomatoes Brushcetta, Olive Tapanade, Brie w Nuts & Honey, Spicy Shrimp Cocktail, etc

Tea Sandwiches - Cucumber, Pimento & Cheese and Smoked Chicken Salad

Classic Favorites Board w Stuffed Mushrooms, Fancy Deviled Eggs, Fresh Tomato Bruschetta and Shrimp Cocktail

Clam Stew w Swiss Chard, Chorizo, Sweet Corn and Canneloni Beans Simmered in a Velvety Both

Mini Crab Cakes w Tangy Remoulade and Mixed Green Salad and Lemon Vinaigrette

Classic Italian Salad w Freshly Made Aged Balsamic Vinaigrette and Caprese Skewers

Tuna Tartare - Diced and mixed with soy sauce, sesame oil, avocado, and cilantro

Classic Greek Salad with Freshly made Greek Vinaigrette

Luscious Shrimp Scampi w Angel Hair Pasta and Lemon Roasted Broccoli

Crab Stuffed Sole w Creamy Risotto and Grilled Asparagus

Signature Glazed Salmon with Roasted Winter Vegetables and Creamy Lemon Orzo

Baked Salmon w Creamy Dill Sauce, Shaved Brussels and Garlic Noodles

Brown Butter Seared Scallops w Creamy Polenta and Lemon Asparagus

Salmon Rockefeller w Lemon Capellini and Shaved Brussels

Artisan Cheese Board with Fruit and Crackers, Vegetables and Dips

Mussels Steamed in White Wine & Garlic with Baguette

Asian Cocktail Shrimp Wontons (Crowd Favorite!)

Assorted Crudité Skewers with Fruits, Vegetables, Cheeses & Dips and Crackers

Assorted Mini Quiches w Fruit and Nuts

Seafood Ceviche Served w Cucumber Salad and Tostadas

Quiche Lorraine with Salad and Fresh Vinaigrette

Classic Italian Salad w Freshly Made Aged Balsamic Vinaigrette

Fresh Green Salad w Arugula, Parmesan and Toasted Nuts Lemon & Herb Vinaigrette

Ocean Trout w Miso Butter - Served with Rice and Seasonal Veggie Succotash

Signature Glazed Salmon with Roasted Vegetables and Creamy Lemon Orzo

Blackened Salmon in Wasabi and Soy, Agedashi Tofu w Black Pepper Broth and Edamame

Seared Cod w Butter Herb Pan Sauce, Creamy Risotto and Vibrant Green Peas

Decadent Chocolate Mousse Pot de Crème w Berries

Sticky Double Nut Baklava Served with Mint Creme

Beautiful Blueberry & Lemon Trifle

Extravagant Charcuterie Board w Imported Meats, Cheeses, Crackers, Breadsticks, Dips, Jams and Fruit

Assorted Appetizer Board (Customized) - examples: Mini Quiches, Fresh Tomatoes Brushcetta, Olive Tapanade, Brie w Nuts & Honey, Spicy Shrimp Cocktail, etc

Assorted Tea Sandwiches - Cucumber, Pimento & Cheese and Smoked Chicken Salad

Chicken Liver Pâté and Roasted Tomato Pissaladière w Crackers and Breadsticks

Classic Greek Salad with Freshly made Greek Vinaigrette

Classic Italian Salad w Freshly Made Aged Balsamic Vinaigrette

Slow Braised Beef Short Ribs with Mushroom Pan Sauce and Herbed Polenta and Garlic Broccoli

Apple Cider Barbecue Pork Ribs, Dirty Rice with Braised Collard Greens, Applewood Smoked Bacon and Southern Biscuits

Boursin Stuffed Chicken Wrapped in Prosciutto and Green Beans Almandine and Crème Freshe Polenta

Roasted Rack of Lamb w Mint Sauce and Glazed Carrots and Parmesan Risotto

Salmon Rockefeller w Lemon Capellini and Shaved Brussels

Assorted Mochi w Crème & Berries

Vanilla Poached Pears w Coconut Crème and Berries

Assorted Mini Cheesecakes

Decadent Coffee Gelato w Berries and Crème & Indulgent Espresso Cookie Macarons

Assorted Asian Appetizers (Egg Rolls, Tempura, Edamame, Dumplings, etc.)

Japanese Slaw with Fresh Cabbage, Carrots, Roasted Nuts and Delicious Kewpie Dressing

Tuna & Salmon Onigiri

Seafood Miso Soup

Japanese Salad w Ginger Dressing

Savory Beef Shortribs w Sesame Bok Choy and Japanese Fried Rice

Ocean Trout w Miso Butter and Kimchi w Steamed Rice

Smorgasbord of Sushi Rolls, Nigiri and Sashimi w Pickled Ginger and Wasabi and Dipping Sauces

Japanese Cheesecake w Fresh Fruit

Assorted Hoshi Desserts

Miso Soup w Salt & Pepper Edamame

Asian Cocktail Shrimp Wontons (Crowd Favorite!)

Shrimp Balls w Asian Dipping Sauce

Asian Chicken Salad w Peanut Ginger Dressing

Asian Appetizer Board - Egg Rolls, Dumplings, Sesame Seaweed Salad, Edamame, Spicy Wasabi Mixed Nuts, etc

Japanese Salad w Ginger Dressing

Assorted Sushi Rolls & Onigiri with Sesame Bok Choy and Garlic Noodles

Teriyaki Salmon w Scallions & Udon Noodles

Katsudon (pork cutlet and egg rice bowl) w Fresh Sautéed Vegetables

Teriyaki Chicken w Bok Choy and Snap Peas and Bean Shoots

Japanese Hotteok

Japanese Cheesecake

Garlic Sauce Escargot w Crostini

French Grazing Board w Gougères, Mini Quiches and Olive Tapenade and Various Cheeses and Crackers

Chicken Liver Pâté and Roasted Tomato Pissaladière w Crackers and Breadsticks

Classic French Nicoise Salad w Lemon Vinaigrette

Nomad des Jardins Escargot w Basil and Garlic Sauce

Seafood Bouillabaisse with French Baguette & Butter

Salade Lyonnaise

Beef Bourguignon w Gougères - Sides: Haricots Verts Amandine and Champignons farcis au beurre d’escargot

Coq Au Vin w Mashed Potatoes and Green Beans Almondine

Lamb Chops with a Cognac Dijon Cream Sauce, Potatoes Dauphinois, French Green Beans

Slow Braised Beef Short Ribs w Creamy Polenta and Garlic Broccolini

Floating Islands with Dark Chocolate Crème Anglaise and Toasted Pistachios

Poires Belle Helene - Vanilla Poached Pears w Berries & Crème

Pain de Solè (French Croissant Bread Pudding) w Fruit and Creme

Classic French Creme Brulee