Chef Cindy Mctammany
Private Chef In Carson City![Chef Cindy Mctammany](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/chefs/chef_profile/chef-profile-header-hero-background_3.jpg)
Get to know me better
Chef Cindy is a professionally trained and very experienced chef, caterer, and pastry chef with offering classics to special diets and world cuisine.
With personal chef services by Chef Cindy, your Lake Tahoe event or vacation will be the best ever. We also can provide shopping services, bartending, outdoor activities, guiding, pet-sitting, and help planning your trip.
Chef Cindy has been creating unforgettable dining experiences in restaurants, catering, and personal chef settings on North Lake Tahoe area for over 20 years now. An award-winning graduate of Western Culinary Institute, Chef Cindy pursues her passion for food and entertaining and combines it with the unique North Lake Tahoe lifestyle. Specialties include cakes, breads, and pastries, Thai cuisine, northern Italian cuisine, steaks and seafood, and healthy diets.
What could be better on your Tahoe vacation than coming home from a day of skiing or biking and sitting in the hot tub while your chef prepares a feast to your exact taste in your own place? No need to dress up and drive to the restaurant! We bring the feast to you, tailored to your utmost culinary desires, and served by friendly professional staff. Chef Cindy and her staff can also help you plan your days in Tahoe with your favorite activities and adventures, and can even grocery shop for you.
![Photo from Cindy Mctammany](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/23/68/30/236835.jpg)
More about me
For me, cooking is...
My creative outlet and a way to nourish others.
I learned to cook at...
My mother's side, Western Culinary Institute, all the restaurants I have worked in, and experimenting in my own kitchen.
A cooking secret...
Preparation. Crafting the menu to the clients' tastes, shopping, recipe development.
My menus
Arancini with Marinara
Caramelized Onion and Gorgonzola Thin Pizza
Ribboned Zucchini Salad with Herb Greens and Black Olives
Garlic Bread
Baked Stuffed Shells with Ricotta and Spinach and Fresh Tomato Sauce
New York Cheesecake with Chocolate Cookie Crust and Cherry Sauce
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Curried cashew dip with Veggies and Naan
Classic Tomato Bruschetta, and Olive Tapenade
Butternut soup with crispy sage & apple croutons
Italian-style roast cabbage wedges with tomato lentils, new potatoes, and toasty breadcrumbs
Raspberry Cashew Cheezecake
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Meatballs on a Stick
The Best Bruschetta Romesco with Crostini
Truckee Sourdough Bread and Butter
Tuscan White Bean and Vegetable Soup with Pistou
Chicken Saltimbocca, Parmesan Risotto, Wilted Spinach with Lemon Zest
Almond Shortcakes with Mixed Berries and Whipped Cream
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Mini Crab Cakes with Red Bell Pepper Coulis
Caramelized Onion and Gorgonzola Thin Pizza
Truckee Sourdough Bread and Butter
Tuscan White Bean Soup
Fire-Roasted Mahi Mahi with Roasted Tomatoes, Fennel, and Olives; Seared Polenta Cakes with Saffron Cream; Roasted Asparagus with Balsamic Jus
Classic Tiramisu
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Shrimp Scampi Skewers
The Best Bruschetta Romesco with Crostini
“Burnt” Carrots with Goat Cheese and Arugula Salad
Truckee Sourdough Bread and Butter
Steak with Mushroom-Smothered Sauce, with Buttered Egg Noodles with Asparagus
Chef's Specialty German Chocolate Cake
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Vegetable Empanadas with Roasted Salsa and Sour Cream
Coconut Shrimp with Orange Sweet Chili
Avocado, Red Onion, Roasted Corn, and Citrus Segments with Avocado-Cilantro Dressing
Zuni Indian Sun Bread and Butter
Grilled Skirt Steak with Roasted Poblanos and Creamy Corn Roasted Butternut Squash and Spicy Pinto Beans
Fresh Guacamole, Tortillas, Mexican Rice, Roasted Salsa, Sour Cream, and Shredded Cheddar
Kahlua Coconut Cake
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Edamame with Sesame Salt
Fresh Spring Rolls with Sweet Chili Sauce
Seared Scallops with Asian Noodle Salad
Thai Green Curry of Chicken with Lime and Basil Sticky Rice with Roasted Tomato and Shallot Salsa Chile-Marinated Cucumbers Grilled Baby Bok Choy with Sesame Salt
Honey-Glazed Peach Tart with Mascarpone Cream
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Ahi Poke Rolls with Sweet Chili
Bruschetta Romesco with Roasted Eggplant and Gorgozola
Classic Caesar Salad with Cracked Pepper, Parmesan, and Croutons
Truckee Sourdough Bread and Butter
Grilled Ribeye Steaks with Demiglace and Fried Onions, Yukon Gold Potato Puree, Sauteed Green Beans and Mushrooms
Chocolate Souffle Cake with Mascarpone Cream and Berries
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Chef Cindy's reviews
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Book your experience with Chef Cindy
Specify the details of your requests and the chef will send you a custom menu just for you.
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