Chef Cihan Erol Etlik
Personal Chef In KirklandGet to know me better
Cooking with a blend of passion, precision, and a relentless pursuit of excellence.
With over 15 years dedicated to mastering the culinary craft, I've had the privilege of refining my skills in renowned Michelin-starred restaurants and esteemed 5-star, 6-diamond hotels like St. Regis and Mandarin Oriental. My culinary journey has been enriched by invaluable mentorship under luminaries such as Thomas Keller of The French Laundry, Wolfgang Puck of Spago, and Jean-Georges Vongerichten. I've cultivated a deep understanding of gastronomy and an unwavering commitment to culinary excellence.
With my extensive culinary expertise and dedication to excellence, I guarantee impeccable service, meticulous cleanliness, and consistently exceptional cuisine that delights every palate.
I am creating original menus inspired by international dishes while researching my culinary trip worldwide.
Experience the luxury of having your own personal chef without the hassle of grocery shopping, cooking, plating, serving, or cleanup. Sit back, relax, and savor the culinary delights prepared exclusively for you.
Your satisfaction is my top priority, and I look forward to exceeding your expectations with every dish I serve.
More about me
For me, cooking is...
Happiness, Dedication, Patience, Practice, Perfection Focused on Details
I learned to cook at...
Culinary School, Hotels, Restaurants, and Teaching
A cooking secret...
Timing, Consistency, Cleanliness, Knives, Mise en place, Continuous research, Local and Seasonal Ingredients
Chef Cihan Erol's reviews
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