Private Chef Chunyen Huang

Graduated at Culinary Institute of America in 2019 and extern at Michelin 3 star seafood restaurant Le Bernardin and Marea.

Come from Asia and good at Taiwanese, Japanese, Chinese cuisine and fusion cuisine between western and Asian cuisine.

Also good at vegetarian cuisine.

Catering and Private chef service is available.

Qualifying Certificate in Food Protection issued by New York City.

My career and also the passion of my life.

My hometown my grandmother and Culinary Institute of America

Use different flavors from Asian and fusion in western cuisine.

Specify the details of your requests and the chef will send you a custom menu just for you.

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