Chef Christopher Walker

Personal Chef In Cambridge

I am a two time Food Network Chopped Champion. I've also competed on Alex vs. America, and Fire Masters.

My cooking style is inspired by my travels. The east coast, west coast, Singapore, Thailand and various parts of Europe are just a few places that I learned from. The ingredients, techniques, and cultural understanding I obtained during these travels allow me to create meals that all can relate to.

I enjoy working with ingredients that I can be proud of. The vegetables in my menus are local, coming from Siena Farms in Sudbury River valley, MA. All the proteins are just as important and come from New England only.

My love for food is immeasurable, even more so I love to interact with people and share my knowledge. Food is the perfect way to bring people together, without reason.

For me, cooking is...

My passion and life's work.

I learned to cook at...

I studied at Johnson & Wales University for Culinary Arts. I also studied at Sunrise Academy in Singapore.

A cooking secret...

Sourcing, I work directly with farms to get the best ingredients.

My menus

Italian

STARTER

All inclusive

Mozzarella with spicy squash, basil, mint, roasted tomato, and garlic

FIRST COURSE

All inclusive

Risotto with fresh peas, lobster mushrooms and herbs

MAIN COURSE

All inclusive

Bucatini Carbonara with confit duck and Parmesan

DESSERT

All inclusive

Chocolate Panna Cotta with spiced brittle

Vegetarian

STARTER

All inclusive

Corn Fritter Fluffy corn fritter, roasted vegetable puree, sumac

FIRST COURSE

All inclusive

Farmhouse Salad Baby carrots, broccoli, squash, breakfast radish, cipolini onion, olives, Champagne vinaigrette

Leek Ash Roasted cauliflower Roasted cauliflower, stewed pearl onion, leek ash, pickled plums

Gnocchi with fresh peas, morels, parmesan cheese and fresh herbs

MAIN COURSE

All inclusive

DESSERT

All inclusive

Flourless chocolate cake with caramel sauce

Celebration

STARTER

All inclusive

Oysters on the half shell with mignonette, lemon, and tabasco

Foie Foie gras, brioche, sumac, apple cider jam, and espelette

Charcuterie and Cheese platter, with salami, prosciutto, cheese, nuts, fruits, and pickles

Turkish bean pâté with dill, mint, and aleppo

Tuna tartare, crispy phyllo, lime & garlic aioli, mint and togarashi

FIRST COURSE

All inclusive

Beet Salad Golden beets with Sophia's Greek yogurt pistachio brittle, and arugula

MAIN COURSE

All inclusive

Choice of Steak, Lobster, Salmon or Chicken Ballotine with garlic, bacon, onion and fresh herbs, polenta, and salad verde

DESSERT

All inclusive

Baba Au Rhum with dairy free ice cream

Celebrate!!!

STARTER

All inclusive

Foie gras terrine with tomatillo jam and brioche

FIRST COURSE

All inclusive

Lobster with caviar, lobster poached in saffron broth, topped with caviar

MAIN COURSE

All inclusive

Moulard duck breast with pommous puree, black truffles, and herbs

DESSERT

All inclusive

Baba Au Rhum with dairy free ice cream

Comfort De Italy

STARTER

All inclusive

FIRST COURSE

All inclusive

Risotto with fresh peas, cheese, mushroom, and herbs

MAIN COURSE

All inclusive

Bolognese sauce with fresh pasta and parmesan cheese (this will be served with a pesto sauce for the vegetarian)

DESSERT

All inclusive

Flourless chocolate cake with whipped cream, fresh fruits, and mint

Japan

STARTER

All inclusive

Tuna sashimi, crispy rice, lime & garlic aioil, mint and togarashi

FIRST COURSE

All inclusive

Chawanmushi - Japanese savoury egg custard with Argentina Red Shrimp and vegetables

MAIN COURSE

All inclusive

Miso glazed sea bass, jasmine rice with edamame

DESSERT

All inclusive

Japanese cheesecake with strawberry

Peking Duck

STARTER

All inclusive

Peking Duck breast Sliders with pickled plum, scallions, fermented black bean and Hoisin sauce

Roasted broccolini with garlic, black pepper lemon lemon

FIRST COURSE

All inclusive

Peking duck dumpling with scallions, garlic, onion, sesame, soy sauce, lemongrass, and lemon

Marinated tofu with chilies, rice wine-soy glaze, scallions and herbs

MAIN COURSE

All inclusive

Peking Duck with black rice, roasted carrots and garlic sauce

Forbidden black rice, heirloom carrots, onion, and peas

DESSERT

All inclusive

Tasty

STARTER

All inclusive

FIRST COURSE

All inclusive

Beet Salad Golden beets with spruce vinaigrette and togarashi

Rissotto with fresh peas, lobster mushrooms and herbs

MAIN COURSE

All inclusive

Red Snapper Whole snapper with salsa verde and lime, sautéed kale and polenta

DESSERT

All inclusive

Flourless chocolate cake with caramel sauce

Italian

STARTER

All inclusive

Mozzarella with spicy squash, basil, mint, roasted tomato, and garlic

FIRST COURSE

All inclusive

Risotto with fresh peas, lobster mushrooms and herbs

MAIN COURSE

All inclusive

Bucatini Carbonara with confit duck and Parmesan

DESSERT

All inclusive

Chocolate Panna Cotta with spiced brittle

Vegetarian

STARTER

All inclusive

Corn Fritter Fluffy corn fritter, roasted vegetable puree, sumac

FIRST COURSE

All inclusive

Farmhouse Salad Baby carrots, broccoli, squash, breakfast radish, cipolini onion, olives, Champagne vinaigrette

Leek Ash Roasted cauliflower Roasted cauliflower, stewed pearl onion, leek ash, pickled plums

Gnocchi with fresh peas, morels, parmesan cheese and fresh herbs

MAIN COURSE

All inclusive

DESSERT

All inclusive

Flourless chocolate cake with caramel sauce

Celebration

STARTER

All inclusive

Oysters on the half shell with mignonette, lemon, and tabasco

Foie Foie gras, brioche, sumac, apple cider jam, and espelette

Charcuterie and Cheese platter, with salami, prosciutto, cheese, nuts, fruits, and pickles

Turkish bean pâté with dill, mint, and aleppo

Tuna tartare, crispy phyllo, lime & garlic aioli, mint and togarashi

FIRST COURSE

All inclusive

Beet Salad Golden beets with Sophia's Greek yogurt pistachio brittle, and arugula

MAIN COURSE

All inclusive

Choice of Steak, Lobster, Salmon or Chicken Ballotine with garlic, bacon, onion and fresh herbs, polenta, and salad verde

DESSERT

All inclusive

Baba Au Rhum with dairy free ice cream

Celebrate!!!

STARTER

All inclusive

Foie gras terrine with tomatillo jam and brioche

FIRST COURSE

All inclusive

Lobster with caviar, lobster poached in saffron broth, topped with caviar

MAIN COURSE

All inclusive

Moulard duck breast with pommous puree, black truffles, and herbs

DESSERT

All inclusive

Baba Au Rhum with dairy free ice cream

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Chef Christopher's reviews

4.78

•

22 services

Absolute professional, ready for anything. Generous with servings and flexible with menu selection. Listened to our requests. Look forward to doing it again!

We could not have been more pleased with Chef Walker. He was personable, respectful, and an incredible chef! He left my kitchen as (maybe more) spotless than he found it. Having him cook for us was a treat and we can't wait to do it again.

I brought Christopher in after I proposed to my (now) finance and he really helped to make the night that much more special. He was really helpful with coordinating everything, great to have in the kitchen, and the food was AMAZING!

Chef Christopher was amazing! He arrived on time, was courteous, friendly and overall a nice person. He is also a wonderful chef and my party loved the whole menu. I’d highly recommend Chef at your next event!

Chef Chris was phenomenal! His food was so delicious and presented beautifully! You can tell he only uses the best ingredients in his dishes, which makes every bite an absolute delight! You will not regret having him at your next event!

Absolute perfection, chef Chris surpassed all our expectations! 10/10!

We had an amazing experience with Chef Chris! He was responsive to my questions and took care of everything. We had him join a party at an Airbnb - the kitchen wasn’t great, but we were in awe of the glorious food that he was able to whip up from it. Thank you, Chris. Highly recommended. Fabulous experience.

Chef Chris is talented, friendly, and professional. The ingredients were high quality, the presentation was excellent, and the food was delicious. Chef Chris accommodated some menu changes, food allergies, and worked with our schedule. He was very patient with our three year old who was curious about everything happening in the kitchen. He made the birthday party very special! Thank you Chef Chris! We will see you soon!

Loved Chef Christopher, would recommend him to anyone! Wonderful to be around as well and food excellent!

Our family loved Chef Chris - he was the ultimate professional and was very patient as we wrangled our young kids for the meal!

Very punctual, sociable and great chef. Cooked a delicious meal for my husband and I s anniversary. Very flexible with the menu. Will definitely request him again!

We hired Chef Walker for a special father’s day lunch. it was perfect in every way.

Chef Christopher made a delicious meal and was a lot of fun! He was easy to work with leading up to the dinner and had a great attitude at our party. We would highly recommend him!

Absolute professional, ready for anything. Generous with servings and flexible with menu selection. Listened to our requests. Look forward to doing it again!