Private Chef Christopher Page

My name is Christopher P. Page I have been a professional chef for over 17 years. I began my journey as a server working under my uncle Henry Page at the Quadrangle Eating Club at Princeton University when I was just 14. Entering the culinary world at such a high level was baffling to me at first but over time I learned what I would call every important aspect of cooking simply because I have worked in almost every setting. From hospitals with specialized diets and strict guidelines for cuisine being prepared. Everything from fast food early on in my career, to hotel and upscale establishments all the way up to a la carte fine dining.

For me, cooking is...

I have an adoration and affection for cooking that is unparalleled in my opinion and unique to myself and my style of preparation and service.

I learned to cook at...

I learned to cook at dozens of places over the years. The Quadrangle Club, The Bonfire Grill and The Riverhouse at Odettes are a few of examples.

A cooking secret...

Is my desire to win, the best ingredients available, a delicate trained palate, along with a fervor for success, oh and of course razor sharp cutlery!